Polar constituents of Mosla chinensis / 中国中药杂志

<p><b>OBJECTIVE</b>To study polar constituents of Mosla Chinensis.</p><p><b>METHOD</b>The constituents were isolated and purified by various chromatographic techniques and their structures were elucidated by physico-chemicalproperties and spectroscopic data.</p><p><b>RESULT</b>Seven glucosides were obtained and their structures were identified as 4-hydroxy-2,6-dimethoxyphenyl-beta-D-glucopyranoside (1), 4-hydroxy-3,5-dimethoxyphenyl-beta-D-glucopyranoside (2), 3, 4, 5-trimethoxypheyl-beta-D-glucopyranoside (3), 3-hydroxyestragole-beta-D-glucopyranoside (4), (6S,9R) -roseoside (5), adenosine (6), and p-hydroxybenzoicacid glucoside (7).</p><p><b>CONCLUSION</b>All compounds were isolated from the genus Mosla for the first time.</p>