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1.
Healthcare (Basel) ; 12(5)2024 Feb 27.
Artigo em Inglês | MEDLINE | ID: mdl-38470662

RESUMO

BACKGROUND: This study aimed to examine factors influencing depression according to gender in people during COVID-19. METHODS: This study was conducted on 61,147 elderly individuals over the age of 65 who participated in the 2020 Community Health Survey (CHS). Data analysis was conducted using SAS 9.4. RESULTS: Elderly females had a higher perceived fear of COVID-19 than males. The common factors affecting depression in elderly individuals were age, monthly income, economic activity, stress, subjective health status, and social support. Among elderly women, changes in residential areas and daily life due to COVID-19 were identified as factors affecting depression. CONCLUSIONS: Therefore, during COVID-19, it was necessary to provide customized depression relief programs for the elderly, and it was necessary to find ways for them to positively perceive their health status and increase healthcare efficacy. In the future, it is necessary to pay attention to elderly women living in rural areas and make efforts to ensure that their daily lives are not interrupted by infectious diseases.

2.
Food Microbiol ; 46: 307-313, 2015 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-25475300

RESUMO

We investigated the survival and growth patterns of Aspergillus flavus and Fusarium graminearum, as well as mycotoxin production, on Korean rice as affected by the degree of milling (rough, brown, and white rice) and storage conditions (21 °C/85% relative humidity [RH], 21 °C/97% RH, and 30 °C/85% RH). When rice was stored at 21 °C/85% RH, the population of A. flavus remained constant and aflatoxin was not produced, regardless of the degree of milling. At 21 °C/97% RH and 30 °C/85% RH, the populations of A. flavus increased significantly (P ≤ 0.05) and aflatoxins were produced. The highest population of A. flavus and highest amount of aflatoxin B1 were observed on brown rice stored at 21 °C/97% RH. For F. graminearum, when stored at 85% RH, the populations were reduced to less than a detectable level (5 CFU/g of rice) within 120 days and no deoxynivalenol (DON) was produced, regardless of the degree of milling and storage temperature. However, at 21 °C/97% RH, the population of F. graminearum increased significantly (P ≤ 0.05) and DON was produced on all types of rice. Findings from this study provide insights concerning storage conditions necessary to prevent growth and mycotoxin production by A. flavus and F. graminearum on Korean rice with different degrees of milling.


Assuntos
Aspergillus flavus/crescimento & desenvolvimento , Contaminação de Alimentos/análise , Armazenamento de Alimentos/métodos , Fusarium/crescimento & desenvolvimento , Oryza/microbiologia , Esporos Fúngicos/crescimento & desenvolvimento , Aflatoxinas/análise , Aflatoxinas/biossíntese , Aspergillus flavus/metabolismo , Manipulação de Alimentos , Fusarium/metabolismo , Umidade , Oryza/química , Oryza/classificação , Tamanho da Partícula , Temperatura
3.
Int J Food Microbiol ; 160(3): 260-6, 2013 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-23290233

RESUMO

A study was done to determine the potential use of plant extracts to inhibit the growth of Bacillus cereus in reconstituted infant rice cereal. A total of 2116 extracts were screened for inhibitory activity against B. cereus using an agar well diffusion assay. The minimal inhibitory concentrations (MIC) and minimal lethal concentrations (MLC) of 14 promising extracts in tryptic soy broth (TSB) were determined. Dryopteris erythrosora (autumn fern) root extract showed the lowest MIC (0.0156 mg/ml), followed by Siegesbeckia glabrescens (Siegesbeckia herb) leaf (0.0313 mg/ml), Morus alba (white mulberry) cortex (0.0313 mg/ml), Carex pumila (sand sedge) root (0.0625 mg/ml), and Citrus paradisi (grapefruit) seed (0.0625 mg/ml) extracts. The order of MLCs of extracts was D. erythrosora root (0.0156 mg/ml)

Assuntos
Bacillus cereus/efeitos dos fármacos , Microbiologia de Alimentos , Alimentos Infantis/microbiologia , Oryza/microbiologia , Extratos Vegetais/farmacologia , Adulto , Anti-Infecciosos/farmacologia , Feminino , Humanos , Lactente , Masculino , Testes de Sensibilidade Microbiana , Folhas de Planta/química , Raízes de Plantas/química , Plantas/química , Sementes/química , Paladar , Adulto Jovem
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