Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar.

Ultrasonication is a nonthermal food processing technology that is used in several applications (extraction, pretreatment before drying, freezing, inactivation of microorganisms etc.). The objective of this study was to investigate the effect of high power ultrasound and pasteurisation on the aroma profile and sensory properties of cranberry juice and nectar. Samples were treated according to the experimental design, with high power sonicator at ultrasound frequency of 20kHz under various conditions (treatment time 3, 6 and 9min, sample temperature: 20, 40 and 60°C and amplitude 60, 90 and 120µm). The aromatic profiles of juices showed that, compared to the untreated samples of juices and nectars, the ultrasonic treatment led to the formation of new compounds or to the disappearance of compounds that were found in the untreated samples. Samples treated at the highest amplitude (120µm) were used for evaluation and comparison with untreated and pasteurised samples using electronic tongue study. Principle component analysis (PCA) confirmed the results of electronic tongue study, which showed that the ultrasound-treated and pasteurised juices had different scores compared to the untreated samples. Sensory evaluation showed that ultrasonically treated and pasteurised juices received lower scores in comparison with the untreated samples.

Degradation of Methyl Orange and Congo Red dyes by using TiO2 nanoparticles activated by the solar and the solar-like radiation.

In this study we used TiO2 nanoparticles as semiconductor photocatalysts for the degradation of Methyl Orange (MO) and Congo Red (CR) dyes in an aqueous solution. Since TiO2 particles become photocatalytically active by UV radiation, two sources of UV-A radiation were used - natural solar radiation which contains 3-5% UV-A and artificial, solar-like radiation, created by using a lamp. The optimal doses of TiO2 of 500 mg/L for the CR and 1500 mg/L for the MO degradation were determined in experiments with the lamp and were also used in degradation experiments with natural solar light. The efficiency of each process was determined by measuring the absorbance at two visible wavelengths, 466 nm for MO and 498 nm for CR, and the total organic carbon (TOC), i.e. decolorization and mineralization, respectively. In both cases, considerable potential for the degradation of CR and MO was observed - total decolorization of the solution was achieved within 30-60 min, while the TOC removal was in the range 60-90%. CR and MO solutions irradiated without TiO2 nanoparticles showed no observable changes in either decolorization or mineralization. Three different commercially available TiO2 nanoparticles were used: pure-phase anatase, pure-phase rutile, and mixed-phase preparation named Degussa P25. In terms of degradation kinetics, P25 TiO2 exhibited a photocatalytic activity superior to that of pure-phase anatase or rutile. The electric energy consumption per gram of removed TOC was determined. For nearly the same degradation effect, the consumption in the natural solar radiation experiment was more than 60 times lower than in the artificial solar-like radiation experiment.

Hydroxyl radical formation in batch and continuous flow ultrasonic systems.

The creation of free radicals by ultrasonic cavitation is the main mechanism that leads to chemical degradation of target pollutants and the process is considered an alternative advanced oxidation technology. The goal of this study was to compare the effects of batch and continuous flow ultrasonic systems on the formation of hydroxyl radicals. Ultrasonic batch experiments were conducted in two reactors (small and large) using a standard 20kHz catenoidal titanium horn at varying amplitudes and sonication times. The effect of saturating gas was also investigated by introducing helium and air at 1Lmin(-1) into the larger 100mL reactor. In the continuous flow system, the experiments were conducted with a 20kHz, 3.3kW ultrasonic systems using a titanium "donut" horn at varying volumetric flow rates and amplitudes. Formation of hydroxyl radicals was determined using terephthalic acid dosimetry measurements. At the same energy densities, higher hydroxyl radical concentrations were formed in the batch system than in the continuous flow system. Sonication time appeared to be the main factor that influenced the results in batch and continuous flow systems. The two gases (helium and air) did not increase the hydroxyl radical formation at any amplitude or sonication time tested.