RESUMO
The tomato as both a fresh consumption and industrial product is one of the most profitable vegetables and has a large cultivation area in the world. Parallel to intense production activities, Tomato Spotted Wilt Virus (TSWV), like viral diseases, results in significant economic losses every year. Use of resistant cultivars is the most efficient and environmental-friendly method of fighting against these diseases. This study was conducted to develop new tomato genetic resources resistant to TSWV because of the Sw-5 resistance breaking (RB) isolates that were determined in tomato cultivation areas. In this study, a total of 40 tomato materials including 15 lines, 9 commercial varieties and 16 wild genotypes were by tested with molecular and biological testing methods. Mechanical inoculation method was used for biological testing and SCAR marker was used in molecular analysis. S. penellii, S. chmielewski, S. habrochaites, S. peruvianum and S. sitiens, LA0716, LA1028, LA1777, LA2744 and LA4110 genotypes were found as resistant against breaking isolates of Tomato Spotted Wilt Virus. These genotypes may be a good resistance source for the future breeding studies in tomato.
RESUMO
Following the harvest, agricultural products are subjected to various negative impacts throughout the way to consumers. Mechanical damages such as color darkening, abrasion, cuts, or punctures over the fruit surface are irreversible damages and such damages ultimately end up in significant quality and economic losses. In modern production systems, only a certain portion of the products directly reach from producer to consumers. The majority of these products are subjected to mechanical damages through the crush, squeeze, vibration, and similar impacts during the harvest and postharvest processes. In this study, Tybeef tomato cultivar grown over the experimental greenhouses of Bati Akdeniz Agricultural Research Institute (BATEM) (control) and 14-193 and 14-206 coded candidate cultivars developed through breeding programs of BATEM were used as the plant material. Resistance parameters of tomato cultivars were determined at 4 different ripening stages (green, turning, pink, and red) and 4 different storage durations (4, 8, 12, and 16 days). Resistance parameters decreased with the progress of ripening and storage durations. All measurements and assessments revealed that 14-193 coded candidate cultivars were prominent for resistance parameters.
Após a colheita, os produtos agrícolas estão sujeitos a diversos impactos negativos ao longo do caminho até os consumidores. Danos mecânicos como escurecimento da cor, abrasão, cortes ou perfurações na superfície da fruta são irreversíveis e acabam resultando em perdas significativas de qualidade e econômicas. Nos sistemas de produção modernos, apenas uma determinada parte dos produtos chega diretamente do produtor ao consumidor. A maioria desses produtos está sujeita a danos mecânicos por meio de esmagamento, compressão, vibração e impactos semelhantes durante os processos de colheita e pós-colheita. Neste estudo, a cultivar de tomate Tybeef cultivada em estufas experimentais do Bati Akdeniz Agricultural Research Institute (BATEM) (controle) e as cultivares candidatas codificadas 14-193 e 14-206 desenvolvidas por meio de programas de melhoramento do BATEM foram utilizadas como material vegetal. Os parâmetros de resistência dos cultivares de tomate foram determinados em 4 diferentes estágios de maturação (verde, pintado, rosado e vermelho) e 4 diferentes durações de armazenamento (4, 8, 12 e 16 dias). Os parâmetros de resistência diminuíram com o progresso do amadurecimento e durações de armazenamento. Todas as medições e avaliações revelaram que 14-193 cultivares candidatas codificadas eram proeminentes para os parâmetros de resistência.
