Selenium nanoparticles reduce Ce accumulation in grains and ameliorate yield attributes in mung bean (Vigna radiata) exposed to CeO2.

Exposure of crops to CeO2 nanoparticles (nCeO2) in agricultural environments impact crop quality and human health. In this regard, the effects of selenium nanoparticles (nSe) on the yield and quality of Vigna radiata (L.) exposed to nCeO2 were investigated. The experiment was carried out as a factorial with two factors: NPs (nCeO2, and nSe) as factor one and concentrations as factor two [(0, 250, 500 and 1000 mg/L nCeO2; 0, 25, 50 and 75 mg/L nSe)]. Nanoparticles were foliar applied to 45-day old mung bean shoot in two steps and one-week interval. At 250-1000 mg/L, nCeO2 increased P, protein and Ce accumulation in grain. Additionally, at 1000 mg/L, the nCeO2, significantly decreased seed number, yield, Fe, and Zn storage in seeds. Conversely, at 25 and 50 mg/L, nSe stimulated the growth and yield of mung bean, and significantly increased P, Fe, Zn, and Se in seeds, but reduced the protein content in seeds. The Se25+Ce250 and Se50+Ce250 significantly increased pod number, seed number, grain weight, yield, Fe, Zn and Se storage in grains. In contrast, the Ce accumulation in seeds decreased in all combination treatments (nCeO2 + nSe) compared to their respective single nCeO2 treatments. Moreover, in the plants exposed to high nCeO2 concentrations, nSe application resulted in undamaged vacuoles, less starch granules' accumulation, significant yield improvement, and elevated Fe, Se, and Zn in seeds. Data suggest that selenium nanoparticles prevent nCeO2 stress in mung bean and improve grain production and quality.

A comprehensive study of selenium and cerium oxide nanoparticles on mung bean: Individual and synergistic effect on photosynthesis pigments, antioxidants, and dry matter accumulation.

In this study, the interaction effects of CeO2 NPs (250, 500 and 1000 mg L-1) and Se NPs (25, 50 and 75 mg L-1) were evaluated in mung bean (Vigna radiata). Single NPs and their combinations were foliar applied to 45-day old mung bean plants under greenhouse conditions. In each pot, a total volume of 100 mL of NPs suspension was sprayed on the plants shoot in two steps and one-week interval. After 94 days of growth, membrane degradation, antioxidant activity, photosynthetic pigments, and dry matter accumulation were assessed. At 250 and 500 mg CeO2-NPs L-1, there was partial increase of dry matter, stimulated activity of antioxidant enzymes (p ≤ 0.05), and reactive oxygen species (ROS). However, at 1000 mg L-1, CeO2-NPs caused strong accumulation of ROS (p ≤ 0.05), enlargement of starch granules and swelling of chloroplasts. In addition, at such concentration, there was accumulation of starch granules, reduction of photosynthetic pigments, biological nitrogen fixation, chlorosis, and a significant retardation in plant growth, compared with control, (p ≤ 0.05). Combination of Se-NPs (25 and 50 mg L-1) with 250 mg L-1 of CeO2 NPs decreased hydrogen peroxide, improved CAT, Chla, Chlb, and increased dry matter (p ≤ 0.05). At 1000 mg CeO2 NPs L-1, foliar spray of Se-NPs led to Ce accumulation in the cell wall and increased levels of SOD and proline (p ≤ 0.05). Results showed that 25 and 50 mg Se NPs L-1 ameliorate the stress of CeO2 NPs by upregulating photosynthesis pigments, antioxidants, and dry matter accumulation. Therefore, depending on the CeO2 NPs concentration, the mechanisms of Se NPs in modulating CeO2 NPs stress varied; low concentrations of Se NPs may strengthen the metabolism of legumes, and protect them against foliar toxicity of CeO2 NPs in semi-arid ecosystems.