AI-based digital image dietary assessment methods compared to humans and ground truth: a systematic review.

OBJECTIVE: Human error estimating food intake is a major source of bias in nutrition research. Artificial intelligence (AI) methods may reduce bias, but the overall accuracy of AI estimates is unknown. This study was a systematic review of peer-reviewed journal articles comparing fully automated AI-based (e.g. deep learning) methods of dietary assessment from digital images to human assessors and ground truth (e.g. doubly labelled water). MATERIALS AND METHODS: Literature was searched through May 2023 in four electronic databases plus reference mining. Eligible articles reported AI estimated volume, energy, or nutrients. Independent investigators screened articles and extracted data. Potential sources of bias were documented in absence of an applicable risk of bias assessment tool. RESULTS: Database and hand searches identified 14,059 unique publications; fifty-two papers (studies) published from 2010 to 2023 were retained. For food detection and classification, 79% of papers used a convolutional neural network. Common ground truth sources were calculation using nutrient tables (51%) and weighed food (27%). Included papers varied widely in food image databases and results reported, so meta-analytic synthesis could not be conducted. Relative errors were extracted or calculated from 69% of papers. Average overall relative errors (AI vs. ground truth) ranged from 0.10% to 38.3% for calories and 0.09% to 33% for volume, suggesting similar performance. Ranges of relative error were lower when images had single/simple foods. CONCLUSIONS: Relative errors for volume and calorie estimations suggest that AI methods align with - and have the potential to exceed - accuracy of human estimations. However, variability in food image databases and results reported prevented meta-analytic synthesis. The field can advance by testing AI architectures on a limited number of large-scale food image and nutrition databases that the field determines to be adequate for training and testing and by reporting accuracy of at least absolute and relative error for volume or calorie estimations.

These results suggest that AI methods are in line with ­ and have the potential to exceed ­ accuracy of human estimations of nutrient content based on digital food images.Variability in food image databases used and results reported prevented meta-analytic synthesis.The field can advance by testing AI architectures on a limited number of large-scale food image and nutrition databases that the field determines to be accurate and by reporting accuracy of at least absolute and relative error for volume or calorie estimations.Overall, the tools currently available need more development before deployment as stand-alone dietary assessment methods in nutrition research or clinical practice.

Automated pipeline framework for processing of large-scale building energy time series data.

Commercial buildings account for one third of the total electricity consumption in the United States and a significant amount of this energy is wasted. Therefore, there is a need for "virtual" energy audits, to identify energy inefficiencies and their associated savings opportunities using methods that can be non-intrusive and automated for application to large populations of buildings. Here we demonstrate virtual energy audits applied to large populations of buildings' time-series smart-meter data using a systematic approach and a fully automated Building Energy Analytics (BEA) Pipeline that unifies, cleans, stores and analyzes building energy datasets in a non-relational data warehouse for efficient insights and results. This BEA pipeline is based on a custom compute job scheduler for a high performance computing cluster to enable parallel processing of Slurm jobs. Within the analytics pipeline, we introduced a data qualification tool that enhances data quality by fixing common errors, while also detecting abnormalities in a building's daily operation using hierarchical clustering. We analyze the HVAC scheduling of a population of 816 buildings, using this analytics pipeline, as part of a cross-sectional study. With our approach, this sample of 816 buildings is improved in data quality and is efficiently analyzed in 34 minutes, which is 85 times faster than the time taken by a sequential processing. The analytical results for the HVAC operational hours of these buildings show that among 10 building use types, food sales buildings with 17.75 hours of daily HVAC cooling operation are decent targets for HVAC savings. Overall, this analytics pipeline enables the identification of statistically significant results from population based studies of large numbers of building energy time-series datasets with robust results. These types of BEA studies can explore numerous factors impacting building energy efficiency and virtual building energy audits. This approach enables a new generation of data-driven buildings energy analysis at scale.

A Comprehensive Database for Benchmarking Imaging Systems.

Cross-modality face recognition is an emerging topic due to the wide-spread usage of different sensors in day-to-day life applications. The development of face recognition systems relies greatly on existing databases for evaluation and obtaining training examples for data-hungry machine learning algorithms. However, currently, there is no publicly available face database that includes more than two modalities for the same subject. In this work, we introduce the Tufts Face Database that includes images acquired in various modalities: photograph images, thermal images, near infrared images, a recorded video, a computerized facial sketch, and 3D images of each volunteer's face. An Institutional Research Board protocol was obtained and images were collected from students, staff, faculty, and their family members at Tufts University. The database includes over 10,000 images from 113 individuals from more than 15 different countries, various gender identities, ages, and ethnic backgrounds. The contributions of this work are: 1) Detailed description of the content and acquisition procedure for images in the Tufts Face Database; 2) The Tufts Face Database is publicly available to researchers worldwide, which will allow assessment and creation of more robust, consistent, and adaptable recognition algorithms; 3) A comprehensive, up-to-date review on face recognition systems and face datasets.