Effects of graded levels of Azadirachta indica seed oil on growth performance and biochemical profiles of broiler chickens.

Because of speculated risk in generating antibiotic resistance in pathogenic microbiota, natural products from plant origin due to their diverse biological activities, have recently gained a great attention in animal nutrition. This study was designed to evaluate graded levels of neem seed oil on growth performance of broiler chickens. A total of 400-day-old chicks were randomly allocated to five experimental treatment groups. Experimental rations consisted of supplementing basal diet (R0- ) with 1 g antibiotic (R0 + ), 15, 20 and 25 g neem seed oil/kg of feed. Data were recorded on feed intake, weight gain, feed conversion ratio, and serum biochemical parameters. Result revealed that feeding broiler chicks with 25 g of neem oil/kg of feed resulted in a marked (P < 0.05) decreased in feed intake as compared to the other treatments in the starter phase. The average live body weight and the weight gain decreased with increasing level of neem oil in the ration. Supplementation of poultry feed with graded levels of neem oil has no marked (P > 0.05) effect on carcass yield and relative weight of organs except for liver weight which significantly (P < 0.05) increased with the highest dose of neem oil. Serum content in total proteins, total cholesterol, HDL-cholesterol, aspartate aminotransferase (AST), alanine aminotransferase (ALT) and creatinine were not significantly (P > 0.05) affected by the graded levels of neem oil. LDL-cholesterol significantly (P < 0.05) decreased with diets supplemented 20 g of neem oil/kg while triglycerides significantly increased with the highest doses of oil (20 and 25 g/kg) as compared to the negative and positive control rations. In conclusion, feeding broilers with Azadirachta indica seed oil has no beneficial effect on growth performance but may lead to the production of low-cholesterol chicken meat as demand by health-conscious consumers.

Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon.

Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for humans. Mycotoxins present directly in human food represent a much higher risk. The contamination of poultry feed by aflatoxins was determined as a first assessment of this risk in Cameroon. A total of 201 samples of maize, peanut meal, broiler and layer feeds were collected directly at poultry farms, poultry production sites and poultry feed dealers in three agroecological zones (AEZs) of Cameroon and analyzed for moisture content and aflatoxin levels. The results indicate that the mean of the moisture content of maize (14.1%) was significantly (P < 0.05) higher than all other commodities (10.0%-12.7%). Approximately 9% of maize samples were positive for aflatoxin, with concentrations overall ranging from ≤2 to 42 µg/kg. Most of the samples of peanut meal (100%), broiler (93.3%) and layer feeds (83.0%) were positive with concentrations of positive samples ranging from 39 to 950 µg/kg for peanut meal, 2 to 52 µg/kg for broiler feed and 2 to 23 µg/kg for layer feed. The aflatoxin content of layer feed did not vary by AEZ, while the highest (16.8 µg/kg) and the lowest (8.2 µg/kg) aflatoxin content of broiler feed were respectively recorded in Western High Plateau and in Rainforest agroecological zones. These results suggest that peanut meal is likely to be a high risk feed, and further investigation is needed to guide promotion of safe feeds for poultry in Cameroon.

Growth performance and carcass characteristics of broiler chickens fed diets supplemented with graded levels of charcoal from maize cob or seed of Canarium schweinfurthii Engl.

Growth performances and carcass characteristics of broiler chickens fed diets supplemented with graded levels of Canarium schweinfurthii Engl seed (charcoal A) or maize cob (charcoal B) were studied using a total of 110 3-week-old male chicks. 11 experimental diets including a control and other containing either 0.2, 0.4, 0.6, 0.8 or 1% charcoal from C. schweinfurthii Engl seed (A(0.2), A(0.4), A(0.6), A(0.8), and A(1%), respectively) or from maize cob (B(0.2), B(0.4), B(0.6), B(0.8), and B(1%), respectively) supplements were used. Each of the diets was fed to ten individually birds caged in a completely randomized design. Results indicated that birds fed 0.2, 0.4, and 0.6% of either charcoal A or B had significantly (P < 0.05) higher final body weights as compared to control birds, while, above 0.6% slightly depressed average final body weights and weight gain. The best growth performance was achieved with 0.2% inclusion of charcoals. There was no significant (P > 0.05) influence of charcoal B on the overall feed intake. Only the B(0.6) feed significantly (P < 0.05) improved feed conversion ratio as compared with the control. Dressing percentage, liver weight and abdominal fat were not significantly (P > 0.05) affected by charcoal. However, there was a significant (P < 0.05) reduction in gizzard weight with charcoal B. Charcoal had no significant (P > 0.05) influence on intestine length and weight. More than 0.6% of charcoal A significantly (P < 0.05) depressed intestine density. It was concluded that under the conditions of this study, charcoal from maize cob or Canarium seeds could be used to improve growth performances and some carcass traits in broiler chickens.