Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets.

Nonstructural carbohydrates (NSC) are readily fermentable in the rumen and, are a critical factor while preparing protracted feed for higher animal performance. Four isocaloric and isonitrogenous complete feeds were prepared for this investigation to contain varying levels of nonstructural carbohydrates viz., 40.13 (NSC1), 45.21 (NSC2), 50.00 (NSC3) and 55.85 (NSC4) per cent, respectively. The four isocaloric and isonitrogenous complete feeds were tested in 32 Mecheri ram lambs (around three months of age) in a completely randomised block design (n = 8), and the lambs were fed their respective feed for six months. The study revealed that the increased NSC level in the complete diet increased the body weight and weight gain linearly (P < 0.05). The dietary NSC level affected the dry matter consumption in a quadratic manner (P < 0.05) and the lambs of the NSC4 group consumed significantly (P < 0.05) less DM compared to other dietary groups. The overall average feed conversion efficiency differed significantly (P < 0.05) among dietary groups. The correlation between dietary NSC level and faecal score was quadratic (r2 = 62.7, P < 0.05). The rumen pH, total nitrogen and NH3-N concentration were linearly decreased (P < 0.05) and the molar proportion of total short-chain fatty acids and propionic acid were increased (P < 0.05). The energy loss expressed as methane production was significantly (P < 0.01) lower for the high NSC diet-fed lambs. The lambs fed on a low NSC diet had significantly (P < 0.05) lower carcass weights, dressing percentage and loin eye area. The per cent share of rumen weight in the total fore stomach and the rumen papillae measurements length, width and surface area were significantly (P < 0.05) higher in high NSC diet-fed lambs. Increased levels of NSC in the diet increased (P < 0.05) fat deposition in the internal organs. The saturated fatty acids content in the meat was significantly (P < 0.05) lowered, whereas, the oleic acid and linoleic acid were increased (P < 0.05) as the NSC level increased in the diet. The study revealed that as the level of NSC increased in the complete diet there was a concomitant improvement in the final body weight, ADG and feed efficiency of post-weaned Mecheri lambs. It can therefore be recommended that the complete feed with 50 per cent NSC levels would be optimum to reap maximum returns from fattening Mecheri lambs.

Multi-trait Bayesian analysis and genetic parameter estimates in production characters of Mecheri sheep of India.

The present study was carried out to estimate the genetic parameters for direct and maternal influences on Mecheri sheep (Ovis aries) growth traits using Bayesian multi-trait animal model. The genetic parameters were calculated using data from 2825 Mecheri lambs born between 2010 and 2020 that were kept in semi-arid tropical climate. Mecheri sheep body weight (mean ± SE) at various stages, viz. BW, WW, and BW12, were 2.6 ± 0.01, 11.1 ± 0.05, and 20.7 ± 0.13 kg, respectively. The Mecheri sheep gained 71.5 percent of their body weight at the age of 6 months. With the exception of birth weight, the weights of the animals varied considerably (P < 0.01) by the year of birth. The fixed effect of sex significantly (P < 0.01) influenced all the growth traits examined. The direct estimates of heritability (± SD) for BW, WW, BW6, and BW12 was 0.21 ± 0.041, 0.21 ± 0.041, 0.12 ± 0.052, and 0.13 ± 0.053, respectively, and the maternal heritability for BW, WW, BW6, and BW12 was 0.18 ± 0.021, 0.08 ± 0.023, 0.11 ± 0.022, and 0.13 ± 0.033, respectively. Significant variance was indicated by moderately larger direct heritability estimates for BWT and WWT, indicating that there will be more opportunities for selection response during the genetic improvement programme. For the majority of the variables examined, direct heritability values were higher than maternal heritability values. The additive genetic correlation between WW and BW6, BW9, and BW12 was 0.70 ± 0.145, 0.57 ± 0.171, and 0.50 ± 0.194, respectively. The maternal genetic correlations ranged from 0.06 ± 0.152 (BW-BW12) to 0.86 ± 0.046 (BW6-BW9), and the residual correlation varied from 0.18 ± 0.034 (BW-WW) to 0.85 ± 0.013 (BW9-BW12). The BW had a stronger genetic relationship with WW and a weaker relationship with other growth traits. The WW and BW6 showed a favourable genetic relationship, even if the tendency was decreasing in the latter stages of maturation. The BW6 and BW9 demonstrated the strongest positive genetic relationship (0.90 ± 0.052) of all the variables analysed. After examining the heritabilities and genetic correlation between WW and BW6, it was established that selection based on at WW was beneficial, since it manifests early in life and would result in moderate genetic progress through selection.