Seed galactomannans: an overview.

Seed galactomannans are vegetable, heterogeneous polysaccharides widely distributed in nature. Generally, they possess (1-->4)-linked D-mannopyranose (Man) main chains to which are attached (1-->6)-linked D-galactopyranosyl (Gal) units. The Man/Gal ratios differ from gum to gum, resulting in a change in structure, which, in turn, determines the various industrial applications of seed galactomannans. These materials are important in paper, textile, petroleum-drilling, pharmaceutics, food, cosmaceutics, and explosives industries. In this review, the biodiversified applicability of galactomannan gums is discussed, particularly with respect to structural aspects, properties, human consumption, and technical applications. Especially important is that the solution properties (rheological behaviour, viscosity, emulsifying tendency, etc.) of natural and chemically modified galactomannans can be tuned by interaction with other (carbohydrate-based) monomers or polymers.

Antifungal activity of wogonin.

The antifungal activity of the wogonin isolated from Holmskioldia sanguinea Retz was determined on four different fungal organisms. The pure compound wogonin significantly inhibited the growth of Aspergillus niger, Penicillium frequentance, P. notatum and Botrytis cinerea, in a concentration dependent fashion, when tested by turbidity and spore germination methods. The effects produced by the compound were compared with the standard antifungal agent griseofulvin.

Structure of a galactomannan from the seeds of Cassia angustifolia Vahl.

Cassia angustifolia Vahl (family: Caesalpiniaceae) is a fast growing and spreading Indian shrub of which seeds, pods and leaves are extensively used for pharmaceutical applications. The seeds have been found to be an alternative source of commercial gums. The structural aspects of the galactomannans have been determined for a better understanding of its properties. The purified seed galactomannan contains mannose:galactose in a ratio of 2.90. The average molecular weight (M(w)) is 9.66x10(4) and the intrinsic viscosity (eta) is 209 mL/g. Methylation analysis, periodate oxidation, Smith degradation and 13C NMR studies confirm that the gum has the basic structure of legume galactomannans with a main chain of (1-->4)-linked beta-D-mannopyranosyl units to which single alpha-(1-->6)-D-linked galactopyranosyl units are attached through block pattern.

Cassia spectabilis DC seed galactomannan: structural, crystallographical and rheological studies.

The seeds of Cassia spectabilis DC (family: Leguminoseae), an Indian fast growing spreading tree, contain about 40% of endosperm and possess the characteristics of becoming a potential source of commercial gum. The purified galactomannan shows Mw 1.1 x 10(6), intrinsic viscosity [eta] 615ml/g with k' = 1.706 x 10(-1), and a mannose to galactose ration of 2.65. The hydrolysis of the fully methylated polysaccharide reveals clearly the expected structure of legume galactomannans. The orthorhombic lattice constants of the hydrated gums are as follows: a = 9.12 A, b = 25.63 A and c = 10.28 A. The results of X-ray fiber studies show that the b dimension of the unit cell is very sensitive to relative humidity (RH), galactose substitution and orientation of the films. The probable space group symmetry of the unit cell is P2(1)2(1)2. Rheological studies of the galactomannan have shown that the transition from semi-dilute to dilute regime occurs at a critical concentration Cc* = 2.75. The slope of the log-log plot of specific viscosity versus C at zero shear rate is 5.87 in the more concentrated regime. The viscoelastic and critical shear rate behavior indicate the characteristics of a coil polymer. The large dependence of the viscosity on the coil overlap parameter is probably due to polymer-polymer interactions and peculiarity of the galactose distribution along the chain. Above 20 g/L concentration, the rheological behavior of the gum is like the one of a weak-gel.