A combination of human cytomegalovirus (HCMV)-specific murine monoclonal antibodies exhibits synergistic antiviral activity in vitro.

A combination of HCMV-specific monoclonal antibodies (MAbs) reactive with glycoproteins in gcI complexes which exhibit synergistic antiviral activity in vitro is described. MAbs directed against different structural and biological properties of HCMV have been selected to increase the antiviral activity against all possible strains, and to reduce the likelihood that resistant strains will emerge with prolonged exposure. Furthermore, in vitro analysis demonstrates that certain of the MAbs in the combination augment the virus-neutralizing activity of other component antibodies, thereby decreasing the amount of total antibody protein required to inhibit HCMV infection. Certain MAbs have been selected to inactivate extracellular virus during the early phase of HCMV infection, whereas others have been selected to prevent its spread once cells have been infected. These data suggest that a MAb cocktail may be useful for prophylaxis and treatment of patients at risk of life-threatening HCMV infections.

Analysis of changes in a yolk glycoprotein complex in the developing sea urchin embryo.

A sea urchin yolk glycoprotein complex (YGC) was isolated from several developmental stages by velocity centrifugation on sucrose gradients. The YGCs were analyzed by SDS-polyacrylamide gel electrophoresis to determine if the molecular composition of the YGC was changing during development. The mass of the YGC did not change with development. However, as development proceeded there were significant changes in the glycoprotein composition of the YGC isolated from either Lytechinus pictus or Strongylocentrotus purpuratus embryos. In both species the YGC isolated from eggs contained three major glycoproteins. The most abundant one had an apparent molecular weight of 190,000 and was designated GP-190. During development the three major egg YGC glycoproteins decreased in relative amounts as intermediate-molecular-weight glycoproteins increased. While these changes were detected in YGCs isolated from either species, the rate of change was much greater in S. purpuratus than in L. pictus. The most significant difference was observed in the rate of decrease in GP-190. In S. purpuratus, GP-190 showed a significant decrease by 8-10 hr postfertilization, while a similar decrease did not occur in L. pictus YGCs until 72 hr postfertilization. To determine how these changes were occurring, both amino acid and carbohydrate analyses were done on the YGC isolated from various stages. From examination of these data, it appeared that the molecular composition of the YGC was changing via very limited proteolysis. The intermediate and low-molecular-weight glycoproteins generated apparently remain assembled in the YGC, thus conserving its mass.

Acetylated methylmannose polysaccharide of Streptomyces griseus. Locations of the acetyl groups.

The positions of esterification of the 4 to 5 acetyl residues in the acetylated methylmannose-containing polysaccharide from Streptomyces griseus have been established by the methyl replacement technique, wherein ester substituents are specifically replaced with methyl ether substituents. The newly incorporated methyl groups were distinguished from 3-O-methyl groups by the use of polysaccharide containing radioactively labeled endogenous methyl groups. The positions of methyl group localization were established by a proton magnetic resonance study of the intact methyl-replaced polysaccharide combined with an analysis of the constituent monosaccharides by gas-liquid chromatography-electron impact mass spectrometry of their alditol acetate derivatives. These studies demonstrate that the acetyl groups are located at position 6 of approximately half of the 10 contiguous alpha(1 leads to 4)-linked 3-O-methyl-D-mannose residues. Purification of the polysaccharide was accomplished by an added step involving affinity chromatography on a column containing immobilized palmitoyl residues. The affinity of the polysaccharide for this long chain lipid suggests that its plays a role similar to the methylmannose-containing polysaccharide of Mycobacterium smegmatis in its regulation of the bacterium's fatty acid synthetase.