Effect of N supply on the carbon economy of barley when accounting for plant size.

Nitrogen availability and ontogeny both affect the relative growth rate (RGR) of plants. In this study of barley (Hordeum vulgare L.) we determined which growth parameters are affected by nitrate (N) availability, and whether these were confounded by differences in plant size, reflecting differences in growth. Plants were hydroponically grown on six different nitrate (N) concentrations for 28 days, and nine harvests were performed to assess the effect of N on growth parameters. Most growth parameters showed similar patterns of responses to N supply whether compared at common time points or common plant sizes. N had a significant effect on the biomass allocation: increasing N increased leaf mass ratio (LMR) and decreased root mass ratio (RMR). Specific leaf area (SLA) was not significantly affected by N. RGR increased with increasing N supply up to 1 mM, associated with increases in both LMR and net assimilation rate (NAR). Increases in N supply above 1 mM did not increase RGR as increases in LMR were offset by decreases in NAR. The high RGR at suboptimal N supply suggest a higher nitrogen use efficiency (biomass/N supply). The reasons for the homeostasis of growth under suboptimal N levels are discussed.

Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat.

High temperatures account for major wheat yield losses annually and, as the climate continues to warm, these losses will probably increase. Both photosynthesis and respiration are the main determinants of carbon balance and growth in wheat, and both are sensitive to high temperature. Wheat is able to acclimate photosynthesis and respiration to high temperature, and thus reduce the negative affects on growth. The capacity to adjust these processes to better suit warmer conditions stands as a potential avenue toward reducing heat-induced yield losses in the future. However, much remains to be learnt about such phenomena. Here, we review what is known of high temperature tolerance in wheat, focusing predominantly on the high temperature responses of photosynthesis and respiration. We also identify the many unknowns that surround this area, particularly with respect to the high temperature response of wheat respiration and the consequences of this for growth and yield. It is concluded that further investigation into the response of photosynthesis and respiration to high temperature could present several methods of improving wheat high temperature tolerance. Extending our knowledge in this area could also lead to more immediate benefits, such as the enhancement of current crop models.