Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs.

This study was conducted to determine the effects of treating Prosopis juliflora pods with multienzyme and bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Experiment one consisted of a pepsin-pancreatine hydrolysis method to simulate, in vitro, the pig digestive system and was followed by in vitro gas production to assess fermentation kinetics. Samples of ground Prosopis pod meal (GPPM) were allocated to four treatments with three replicates each. Treatments included GPPM treated with multienzyme (Natuzyme®) (T1); untreated (GPPM) (T2); GPPM fermented with (Lactobacillus plantarum MTD1 Ecosyl ®) (T3), and GPPM treated using natural fermentation (T4). The second experiment assessed the performance of pigs fed the best treatment from experiment 1. Thirty Landrace × large white crosses of 20 ± 2 kg were allotted to five treatments with six pigs each (replicates). The dietary treatments were PC, 0% GPPM + enzyme; NC, 0% GPPM and 0% enzyme; D1, 10% GPPM + enzyme; D2, 20% GPPM + enzyme; and D3, 30% GPPM + enzyme. A randomized complete block design was used for both experiments. Enzyme treatment (T1) and T3 improved the IVDMD of the GPPM compared to T2 by 3.68% and 1.2%, respectively (p < 0.05). Cumulative gas was highest and Tmax lowest for T1 but significantly different only to T4 (p < 0.05). Average daily gain and intake were highest for pigs fed GPPM up to 10% (PC, D1). Feed conversion ratio increased with the level of GPPM in the diet. The results suggest Prosopis juliflora pods treated with enzymes can be added in pig diets up to 30%.

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese.

The purpose of this study was to develop an in-vitro digestion protocol to evaluate the antioxidant potential of the peptides found in processed cheddar cheese using digestion enzymes. We first studied antioxidant and angiotensin-converting enzyme (ACE) inhibition and antioxidant activities of processed cheddar cheese with the addition of spices e.g., cumin, clove, and black pepper made from buffalo milk and ripened for 9 months. Then we conducted an in vitro digestion of processed cheddar cheese by gastric and duodenal enzymes. Freeze-dried water (WSE) and ethanol-soluble fractions (ESE) of processed cheddar cheese were also monitored for their ACE inhibition activity and antioxidant activities. In our preliminary experiments, different levels of spices (cumin, clove, and black pepper) were tested into a cheese matrix and only one level 0.2 g/100 g (0.2%) based on cheese weight was considered good after sensory evaluation. Findings of the present study revealed that ACE-inhibitory potential was the highest in processed cheese made from buffalo milk with the addition of 0.2% cumin, clove, and black pepper. A significant increase in ACE-inhibition (%) of processed cheddar cheese, as well as its WSE and ESE, was obtained. Lower IC50 values were found after duodenal phase digestion compared to oral phase digestion.

Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo.

BACKGROUND: Antibiotic resistance is a public health concern in Democratic Republic Congo and worldwide. It is usually caused by antibiotic over prescription or dispensing practices. The consumption of animal source food (ASF) could be another source of antibiotic resistance but is rarely studied. The objective of the study was to evaluate the eating habits of ASF by outpatients with antimicrobial resistance through an analysis of (i) the association of their antimicrobial resistance with ASF consumption; (ii) the influence of the types of ASF on their antimicrobial resistance. METHODS: This is a retrospective analytical study conducted at three major Hospitals in Bukavu City (D. R. Congo). A total number of 210 patients, whose samples (mainly faeces and urine) had been subjected to bacterial examination, was included in this study. Morphological, biochemical and antibiotic susceptibility (using disc diffusion method) tests were performed on the samples. This served to isolate and identify resistant bacteria. Afterwards, patients responded to questions about the types and quantity of ASF eaten in the last week. We analysed data using descriptive statistics, logistic regression and non-parametric ranking tests. RESULTS: Escherichia coli (37.1%), Klebsiella pneumonae (14.7%), and Staphylococcus aureus (13.8%) were the most prevalent bacteria. E. coli (68.4%) and K. pneumonae (87.5%) were multidrug resistant (MDR), while S. aureus (7.7%) was minor. Low beef (O.R. 0.737, C.I. 0.542-1.002) and pork (O.R. 0.743, C.I. 0.560 - 0.985) consumption led to significantly (p < 0.05) lower risks of resistance to ciprofloxacin. Patients eating three different ASF per week had the highest resistance score (20.67) and high consumption rates of goat meat, pork and milk (41.5%). CONCLUSION: The findings of this study suggest a contribution of human nutrition to antimicrobial resistance frequency. Our results show the existence of a high prevalence of multi-drug resistant bacteria in patients for which eating beef, pork and drinking milk are major risk factors. Therefore, a stricter control of antibiotic usage in livestock production and of their presence in ASF is recommended.

Influence of endometritis on milk yield of zero-grazed dairy cows on smallholder farms in Rwanda.

Endometritis being a post-partum uterine infection in dairy cows is likely with substantial production loss through reduction in milk yield (MY), discarded milk during treatment and withdrawal period, and increased cost of veterinary treatment. This study quantified the influence of endometritis on MY of zero-grazed dairy cows managed on smallholder farms in Rwanda. The study enrolled a total of 461 cows within their 21 to 60 days in milk to examine for clinical endometritis (CLE) and subclinical endometritis (SCLE). A cow was considered having endometritis if it was positive for at least one test (CLE or SCLE), otherwise was negative. The MY data were collected prospectively from endometritis positive and negative cows for 30-day post-endometritis diagnosis. Compared to cows negative for endometritis, the positive endometritis cows were 2.4 times more (29.7 vs. 70.3%) with daily MY 15.3% lower (7.5 ± 0.2 vs. 8.9 ± 0.3 litres; p<0.05), representing a reduction of 1.4 ± 0.2 litres of milk/cow/day. Of the CLE positive cows, 33.4% (104/311) were treated using different veterinary drugs, which resulted in 23.5% more discarded milk compared (p<0.05) to untreated positive cows. Discarded milk was higher (p<0.05) among cows treated with oxytetracycline (65.9 ± 4.4 litres) compared to cows treated with procaine penicillin G and dihydrostreptomycin (35.5 ± 2.7 litres). The percentage of total milk loss was much higher (45.6%) among CLE positive cows that received treatment compared to the untreated cows (16.3%). These results demonstrate a strong association between MY loss and endometritis. A timely diagnosis and treatment of the disease is recommended using conventional veterinary drugs that have zero withholding time for milk to reduce the MY loss and associated economic loss, estimated at 154 US$ in a lactation.

Effects of endometritis on reproductive performance of zero-grazed dairy cows on smallholder farms in Rwanda.

Endometritis is a prevalent post-partum uterine infection in dairy cows resulting in suboptimal reproductive performance. The hypothesis was that endometritis status is associated with suboptimal reproductive performance of postpartum dairy cows managed under zero-grazing feeding practice on smallholder farms. In this study, there was evaluation of effects of endometritis diagnosed at 38.5 ±â€¯14.7 days postpartum (dpp) on subsequent reproductive performance. Reproductive performance of 436 cows from 345 farms was recorded for 210 dpp. Values for reproductive performance indicators were less (P < 0.05) in cows determined to be positive compared to negative for endometritis. Cows that tested positive, as compared to negative, for endometritis had longer periods after parturition until initiation of oestrous cycles (median, interquartile range; 85.0, 57.5-127.0 and 62.6, 49.0-90.0 days, respectively), longer durations before being detected pregnant (95.5, 61.8-145.5 and 63.0, 50.0-83.0 days, respectively), lesser pregnancy rates as a result of the first breeding postpartum (16.5% and 32.7%, respectively), more natural-mating or artificial inseminations per pregnancy (1.3 ± 0.1 and 1.1 ± 0.0, respectively) and more occurrences of anoestrus postpartum (48.4% and 11.7%, respectively). These results provide evidence of a strong association between endometritis and suboptimal fertility performance in zero-grazed cows on smallholder farms in Rwanda. Considering there were 70.2% of cows in the present study were diagnosed with endometritis, this is indicative of a widespread herd health issue, warranting that field veterinary practitioners prioritise endometritis in their herd health service delivery to smallholder dairy farmers for effective disease management and herd sustainability.

Perception of farmers about endometritis prevention and control measures for zero-grazed dairy cows on smallholder farms in Rwanda.

BACKGROUND: Endometritis is a prevalent uterine disease in postpartum cows. The disease reduces fertility performance and milk yield, and subsequently, productivity and profitability of dairy farms. The reduction in performance is associated with considerable economic losses on dairy farms. Smallholder farmers are likely to incur considerable economic losses from the disease where they lack knowledge of effective prevention and control measures for the disease. This study used farmer's perspectives to determine the effectiveness of different management interventions (MIs) for endometritis prevention and control on smallholder farms in Rwanda practicing dairy zero-grazing. The best-worst scaling (BWS) choice method was applied that relied on past 1 year recall data obtained from 154 farmers. These farmers were identified through snowball sampling in a cross-sectional study. RESULTS: Of the 20 MIs evaluated, 12 scored highly for effectiveness. The top four most effective are: avoiding sharing equipment with neighbouring farms (45.5%), consulting animal health service provider about disease treatment (31.8%), keeping cows in a clean and dry shed (26.7%), and selecting sires based on calving ease (26.6%). The MIs considered least effective were: maintaining clean transition cow housing (35.1%), removal of fetal membrane immediately after passing (33.1%), disinfecting the equipment used in calving assistance before and after use (32.5%), and selecting sires with low percent stillbirths (29.2%). CONCLUSION: This study has demonstrated the application of BWS object case method in understanding the MIs that farmers consider are most effective in the prevention and control of endometritis disease in the dairy herds. The MIs are on-farm biosecurity and hygiene, seeking veterinary services for disease treatment and selecting sires for ease of calving. These MIs should be considered for prioritization in extension services and research to continuously improve and enhance their practical application on smallholder dairy farms.

Estimating prevalence of endometritis in smallholder zero-grazed dairy cows in Rwanda.

Endometritis is a postpartum uterine disease of cows that interrupts reproductive cycles resulting in suboptimal fertility, reduced performance and profitability of the dairy herd. The objective of the study was to estimate the perceived and observed prevalence of endometritis among zero-grazed dairy cows in smallholder farms in Rwanda. A snowball sampling method was applied in cross-sectional survey to obtain data from 370 farms on 466 cows within their 21-60 days postpartum (dpp). The survey, conducted from September 2018 to March 2019, simultaneously examined cows using the Metricheck Device (MED) to determine the presence and type of vaginal mucus (VMC) based on a score scale of 0 to 3. Cows scoring VMC ≥ 1 were recorded as clinical endometritis (CLE)-positive. Cytotape (CYT) was used to determine the percentages of polymorphonuclear cells (PMN) in endometrial cytology sample. Cows with ≥ 5% PMN were recorded subclinical endometritis (SCLE)-positive, whereas cows with VMC-0 and < 5% PMN were considered healthy cows. At cow-level, endometritis prevalence was 70.2% with 67.2% CLE and 31.8% SCLE while at the herd-level, prevalence was 71.1% with 68.1% CLE and 34.4% SCLE. The differences between the diagnostic performance of the MED and CYT were significant (p < 0.001). Perceived prevalence by farmers was much lower (3.2%) and without agreement with the observed prevalence (kappa = - 0.02, p > 0.05). The highly observed prevalence and farmer underestimation of endometritis prevalence indicate knowledge gaps about endometritis. The extension service therefore needs to increase awareness and education among smallholder farmers about detection and management of endometritis.

Improving the nutritive value of wheat straw with urea and yeast culture for dry season feeding of dairy cows.

The study evaluated the effects of feeding urea treated/supplemented wheat straw-based diets with addition of yeast culture (YC) as a dry season feed for dairy cows. Wheat straw diets with 3.6% urea and 5.8% molasses were formulated to upgrade nonprotein nitrogen levels and fibre degradation in the rumen. Yeast culture was included at 0 and 10 g/cow/day in mixer with commercial dairy meal to improve on fibre degradation and milk yield. Two experiments were conducted. Firstly, an in sacco dry matter degradability (DMD) trial with three steers in a completely randomized design (CRD) with a 3 × 2 factorial arrangement to determine the effects on intake and rumen degradation parameters. Secondly, feeding trial with 18 lactating cows in a 3 × 2 factorial arrangement at two levels of yeast culture (0 and 10 g/cow/day) and three types of urea interventions: No intervention (WS); addition of urea to straw at the time of feeding (USWS); and 7 days incubation of straw with urea (UTWS). Yeast cultures addition had no effect on rumen pH and NH3-N, but urea intervention showed an effect on rumen pH with USWS being lowest (p < 0.05). Both urea interventions and yeast culture addition had no effect (p > 0.05) on dry matter intake, milk yield, and milk composition but they increased (p < 0.05) propionate yields.