Use of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging.

UNLABELLED: We propose here a delivery drug-polymer system using poly(N-isopropylacrylamide) (PNIPA) nanohydrogels that enables pimaricin to be protected from hostile environments and allows the controlled release of the antifungal through environmental stimuli. We synthesized 2 nanohydrogels, 1 with 100% N-isopropylacrylamide (PNIPA(5)) and 1 with 80% N-isopropylacrylamide copolymerized and 20% acrylic acid (PNIPA-20AA(5)). Both were then, loaded with a pimaricin aqueous solution. The pimaricin release profiles of these 2 nanohydrogels were considerably different: PNIPA(5) released 10% and PNIPA-20AA(5) released 30% with respect to the free pimaricin release. Moreover, the diffusion experiments showed that pimaricin was released from the PNIPA-20AA(5) nanohydrogel for up to 3 times longer than free pimaricin. Therefore, incorporating acrylic acid as comonomer into the PNIPA nanohydrogel resulted in a slower but more continuous release of pimaricin. The highest pimaricin levels were reached when the most hydrophilic nanohydrogel was used. The bioassay results showed that the pimaricin-nanohydrogel system was highly effective in inhibiting the growth of the indicator strain in conditions of thermal abuse. The spoilage in acidified samples stored under fluorescent lighting was reduced by 80.94% ± 33.02% in samples treated with a pimaricin-loaded nanohydrogel, but only by 19.91% ± 6.68% in samples treated with free pimaricin. Therefore, 2 conclusions emerge from this study. One is that the nanohydrogel delivery system could impede the degradation of pimaricin. The other is that the inhibitory effect of the antifungal on yeast growth is more pronounced when it is added included into the nanohydrogel to the food, especially in an acidic environment. PRACTICAL APPLICATION: This article presents relevant results on the use of nanohydrogels in food packaging. Nanohydrogels could provide protection so that the pimaricin remains active for a longer time. They also allow the controlled release of pimaricin, which thus regulates the unnecessary presence of the antifungal in the food.

Microstructured Polyacrylamide Hydrogels Prepared Via Inverse Microemulsion Polymerization.

The synthesis by a two-stage polymerization process of microstructured polyacrylamide hydrogels with large swelling capacity and improved mechanical properties is reported. First, crosslinked polyacrylamide particles of nanosize scale are made by inverse microemulsion polymerization. These particles are then dried and redispersed in an aqueous solution of acrylamide and polymerized in the presence of a crosslinking agent. The microstructured hydrogels, in contrast to transparent conventional polyacrylamide hydrogels, are translucid due to the presence of the dispersed particles. The swelling capacity of these hydrogels increases as the particle content increases and their Young and elastic moduli (at equilibrium swelling) diminish only slightly. Mechanical tests disclose that the microstructured hydrogels have larger Young moduli than conventional hydrogels with an identical degree of swelling. Copyright 2001 Academic Press.

5-Fluorouracil release from copolymeric hydrogels of itaconic acid monoester. I. Acrylamide-co-monomethyl itaconate.

The aim of this work was to test the application of new copolymeric poly (acrylamide-co-monomethyl itaconate) (A/MMI) hydrogels to 5-fluorouracil (5-FU) release. Three different compositions of copolymers have been studied, 90A:10MMI 75A:25MMI and 60A:40MMI. The equilibrium swelling degree in saline solution was between 76 and 80% depending on the copolymer composition. 5-FU, as the sodium salt, was trapped in the gels by including it in the feed mixture of polymerization. The swelling kinetics of the hydrogels in saline solution were studied at four temperatures, and the diffusion coefficient and the activation energy of the process were obtained. The 5-FU release as a function of temperature and disc load was studied; the diffusion coefficient and the activation energy of the release process were also obtained. The diffusion studies follow Fick's second law.

Release of 5-fluorouracil from poly(acrylamide-co-monopropyl itaconate) hydrogels.

The aim of this work was to test the application of copolymeric poly(acrylamide-co-monopropyl itaconate) (A-MPI) hydrogels on the release of 5-fluorouracil (5-FU). The equilibrium degree of swelling in saline solution was 83 +/- 2%. 5-FU, as the sodium salt, was trapped in gels by placing it in the polymerization feed mixture. The diffusion coefficients for both swelling of the gels and the release of 5-FU were determined, in addition to the activation energies for both processes. To determine the applicability of these copolymers, A-MPI (75:25) gel was subcutaneously implanted in rats and the drug plasma concentration was determined by HPLC.

Micellar properties of the zwitterionic bile derivative CHAPS.

The critical micellar concentration (cmc) of the zwitterionic bile derivative CHAPS has been measured by fluorescence, light scattering and vapour pressure osmometry methods. The latter technique has been found most convenient and reliable. At 25 degrees C, in pure water, a cmc near 9 mM is found. Temperature decreases only slightly the cmc, from 9 to 7 mM upon heating from 25 to 50 degrees C. pH, in the range between 4 and 11, does not affect the cmc of CHAPS. Ionic strength appears to induce a marked decrease in cmc: measurements in 40 mM KCl give values about one-half those found for CHAPS in pure water.

[Interactions of lysozyme with Pb(II) using viscosimetry and dilatometry of the equilibrium of dialysis]. / Interacciones de la lisozima con el Pb(II) por viscosimetría y dilatometría de equilibrio de diálisis.

The conformational hen white egg lysozyme in the binary mixture water/Pb2+ as a function of the binary mixture composition has been studied. Intrinsic viscosity, partial specific volume and preferential adsorption parameter in the 0-0.100 M Pb2+ concentration range has been experimentally measured. The obtained results suggest that the observed conformational transition is a consequence of the interactions established between lysozyme and Pb2+ cation.

Laser light-scattering characterization of mitochondrial complex III-Triton X-100-phospholipid mixed micelles.

Bovine-heart mitochondrial complex III was purified in the presence of Triton X-100, and the size and shape of the resulting protein-surfactant-phospholipid mixed micelles were investigated by laser light-scattering. The protein appears to be present in the form of a dimer, irrespective of temperature (between 25 and 40 degrees C) and protein concentration (between 0.5 and 5 mg/ml). The molecular weight of the micelle increases with temperature from 600 000 (25 degrees C) to 692 000 (40 degrees C). The variation of the solvent second virial coefficient in this temperature range suggests that, with increasing temperature, some of the free surfactant molecules become integrated in the mixed micelles. The average quadratic radius of gyration of these is of 42 +/- 5 nm, corresponding in our case to an ellipsoidal shape.