1.
RSC Adv
; 12(24): 15083-15090, 2022 May 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35693230
RESUMO
Fructose is widely used in the food industry. However, it may be involved in diseases by generating harmful advanced glycation end-products. We have designed and synthesized a novel fluorescent probe for fructose detection by combining a phenylboronic acid group with a BODIPY-based hydrophobicity probe. This probe showed a linear fluorescence response to d-fructose concentration in the range of 100-1000 µM, with a detection limit of 32 µM, which is advantageous for the simple and sensitive determination of fructose.