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1.
J Hum Nutr Diet ; 21(6): 575-83, 2008 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-19017102

RESUMO

BACKGROUND: Because the choice of the most appropriate nutritional screening tool in cancer patients remains an important issue, the aim of the present study was to compare the screening value of three undernutrition screening tools in cancer patients. METHODS: In a probabilistic sample of 50% in-patients from an oncology hospital, the screening values of Malnutrition Screening Tool (MST) and Malnutrition Universal Screening Tool (MUST) were calculated using the Nutritional Risk Screening 2002 (NRS-2002) as the reference method in identifying nutritionally-at-risk patients. Their ability to predict a high length-of-hospital stay (LOS), defined as > or =7 days, was assessed. RESULTS: A total of 130 patients were assessed. MUST identified the highest proportion of nutritionally-at-risk patients (43.8%), followed by 28.5% using NRS-2002 and 17.7% using MST. They all identified head and neck cancer patients as the most at risk of nutritional problems. The odds of having a longer LOS were higher for MUST estimates [odds ratio (OR) = 3.24, 95% confidence interval (CI) = 1.50-7.00] than for NRS-2002 (OR = 2.47, 95% CI = 1.05-5.80). CONCLUSION: MUST had the highest agreement with NRS-2002 in hospitalized cancer patients and better identified patients at-risk for a longer LOS.


Assuntos
Desnutrição/diagnóstico , Programas de Rastreamento/métodos , Programas de Rastreamento/normas , Neoplasias/complicações , Avaliação Nutricional , Adulto , Idoso , Idoso de 80 Anos ou mais , Intervalos de Confiança , Feminino , Hospitalização , Humanos , Tempo de Internação , Masculino , Desnutrição/epidemiologia , Desnutrição/etiologia , Pessoa de Meia-Idade , Razão de Chances , Portugal/epidemiologia , Valor Preditivo dos Testes , Estudos Prospectivos , Reprodutibilidade dos Testes , Fatores de Risco , Sensibilidade e Especificidade , Adulto Jovem
2.
Acta Med Port ; 20(1): 21-7, 2007.
Artigo em Português | MEDLINE | ID: mdl-17624280

RESUMO

The purpose of this study was to determine if the feeding competencies influence the nutritional status in a group of Portuguese children with cerebral palsy (CP). One hundred and five children, aged between 4 and 12 years, were studied. Nutritional status was determined through BMI for age (BMI_y), and subescapular (SSF) and tricipital skinfolds (TSF). Feeding competencies were evaluated using the seven levels of the Functional Feeding Assessment test (FFA). This study confirmed the high prevalence of malnutrition in children with CP, since 44,8% of the sample had a BMI_y bellow the 5th percentile (Pct5). Significant differences were observed between males and females, namely in malnutrition which was higher in females (52, 4% had a BMI_y

Assuntos
Paralisia Cerebral/fisiopatologia , Ingestão de Alimentos , Estado Nutricional , Criança , Pré-Escolar , Feminino , Humanos , Masculino
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