1.
N Z Med J
; 101(846 Pt 2): 335-7, 1988 May 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-3380466
2.
J Am Diet Assoc
; 78(5): 453-9, 1981 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-7252002
3.
J Am Diet Assoc
; 74(4): 423-30, 1979 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-429717
RESUMO
Few people in the United States have diets with proportions of complex carbohydrate as high and proportions of protein, fat, and sugar as low as proposed in the second edition of the Dietary Goals for the United States by the Senate Select Committee on Nutrition and Human Needs. Sample diets, including low-calorie diets for adults, were planned to meet the Recommended Dietary Allowances and the Dietary Goals. Two possible "first steps" in modifying diets to meet the Goals explored the use of: (a) Specified ranges rather than specific Goals and (b) some but not all of the Goals.