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1.
Sensors (Basel) ; 23(19)2023 Sep 28.
Artigo em Inglês | MEDLINE | ID: mdl-37836966

RESUMO

Modeling the perception and evaluation of landscapes from the human perspective is a desirable goal for several scientific domains and applications. Human vision is the dominant sense, and human eyes are the sensors for apperceiving the environmental stimuli of our surroundings. Therefore, exploring the experimental recording and measurement of the visual landscape can reveal crucial aspects about human visual perception responses while viewing the natural or man-made landscapes. Landscape evaluation (or assessment) is another dimension that refers mainly to preferences of the visual landscape, involving human cognition as well, in ways that are often unpredictable. Yet, landscape can be approached by both egocentric (i.e., human view) and exocentric (i.e., bird's eye view) perspectives. The overarching approach of this review article lies in systematically presenting the different ways for modeling and quantifying the two 'modalities' of human perception and evaluation, under the two geometric perspectives, suggesting integrative approaches on these two 'diverging' dualities. To this end, several pertinent traditions/approaches, sensor-based experimental methods and techniques (e.g., eye tracking, fMRI, and EEG), and metrics are adduced and described. Essentially, this review article acts as a 'guide-map' for the delineation of the different activities related to landscape experience and/or management and to the valid or potentially suitable types of stimuli, sensors techniques, and metrics for each activity. Throughout our work, two main research directions are identified: (1) one that attempts to transfer the visual landscape experience/management from the one perspective to the other (and vice versa); (2) another one that aims to anticipate the visual perception of different landscapes and establish connections between perceptual processes and landscape preferences. As it appears, the research in the field is rapidly growing. In our opinion, it can be greatly advanced and enriched using integrative, interdisciplinary approaches in order to better understand the concepts and the mechanisms by which the visual landscape, as a complex set of stimuli, influences visual perception, potentially leading to more elaborate outcomes such as the anticipation of landscape preferences. As an effect, such approaches can support a rigorous, evidence-based, and socially just framework towards landscape management, protection, and decision making, based on a wide spectrum of well-suited and advanced sensor-based technologies.


Assuntos
Cognição , Percepção Visual , Humanos
2.
Animals (Basel) ; 11(9)2021 Sep 02.
Artigo em Inglês | MEDLINE | ID: mdl-34573544

RESUMO

Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current guidelines for healthy food consumption. This study aimed to investigate the basic composition, physicochemical characteristics, fatty acid composition, and nutritional indices of milk produced in intensive and semi-intensive sheep farms. Bulk tank milk samples from 20 intensive and 20 semi-intensive sheep farms were examined. Sheep in the intensive farms were kept indoors and were fed with roughage, silage, and concentrates. Sheep in the semi-intensive farms were kept indoors during the night and were moved to the pastures during the day. Sheep were fed with roughage, silage, and concentrates in combination with grazing. Milk composition and somatic cell count were determined with automatic analyzers. The physicochemical characteristics were determined with standard laboratory methods. The fatty acid composition was analyzed by gas chromatography. The farming system did not affect milk chemical composition and physicochemical characteristics. However, milk fatty acid composition and nutritional value were significantly improved in milk from farms using the semi-intensive production system, and this favorable effect was attributed to the inclusion of pasture in sheep diet.

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