Reduction of postweaning stress by fasting regimen and probiotics supplementation and study its effects on cecal microbiota and physiological parameters of growing rabbits.

The aim of this work was to reduce the postweaning stress of growing rabbits by using fasting regimen and probiotic supplementation. Twenty-four weaned males new Zealand rabbits (5 weeks of age) were randomly divided into four equal groups including (1) rabbits fed ad labium diet served as control, (2) rabbits fasted for 12 h (two days/week) for 8 weeks, (3) rabbits fed ad labium diet with 2.0 cm3 probiotic/litter for 8 weeks, (4) rabbits fasted for 12 h (2 days/week) and take 2.0 cm3 probiotic/litter for 8 weeks. The probiotic inclusion corresponded to Bacillus subtilis and Bacillus licheniformis were supplemented to water in the probiotic groups. Results showed that food consumption was significantly higher (p < 0.01) in growing rabbits of ad libitum group (control group) compared to other in restricted rabbits, but body weight (BW) of growing rabbit in probiotic group at 6 and 12 week of age increased by12 and 19%, respectively, than other in control group and also improved daily weight gain (DWG) during all experimental periods. Compared with control, significant reductions (p < .01) in Plasma cholesterol, triglycerides, HDL, LDL, ALT, AST and urea were found in oral probiotic groups with or without fasting programme. Oral administration of probiotic without fasting regimen significantly improved all carcass characteristics compared to other groups. Total bacteria, fungi, coliforms and cellulolytic bacteria counts were significantly improved in the fasting group with or without adding probiotics compared to control group. Conclusively, using probiotics with or without fasting regimen for 8 weeks postweaning improved growth performance during fattening and enhancement cecum activity of growing rabbits.

Evaluation of Fasting and Probiotics in Reducing Postweaning Stress in Rabbits: Study of their Effects on Biochemical and Gene expression Patterns.

Postweaning stress in mammalian in vivo models leads to significant oxidative stress in the body as well as inducing hormonal disturbance. In this study, we assessed progressive alterations in reactive oxygen species (ROS), which at high levels can show oxidative stress, in addition to oxidative damage to the DNA structure of rabbits. Different groups of rabbits were fasted for 48 h per week for 3 weeks, fed a commercial diet with probiotics added (200 mg of Bacillus licheniformis and Bacillus subtilis), and fasted while being treated with probiotics. The results showed that weaning induced a significant elevation in oxidative stress markers, such as the ROS-related genes malate dehydrogenase 1 (MDH1) and flavin-containing monooxygenase 2 (FMO2), DNA damage, and hormonal disturbance. However, probiotic treatment resulted in significant decreases in the levels of malondialdehyde, cortisol, and triiodothyronine (T3); DNA damage; and apoptosis, as well as changes in the expression of ROS-related genes. On the other hand, supplementation with probiotics reduced these postweaning stress signs in fasted animal models by elevating the genes encoding catalase and superoxide dismutase as well as increasing glutathione peroxidase (GSH-Px), glutathione-s-transferase, alkaline phosphatase, glucose, and thyroxin (T4) levels. The results suggest that supplementation with probiotics accompanied by a fasting program could decrease oxidative stress, ROS genes, and genomic DNA damage and improve the hormonal status that is induced by postweaning stress in mammalian in vivo models.

Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults.

Paraquat (PQ) is used as a herbicide in agriculture and causes oxidative and inflammatory damage to animal tissues. The current study was conducted to investigate the positive effects of dietary propolis (PR), as a potent naturally produced antioxidant, on growth performance and immune function of turkey poults exposed to oxidative stress induced by PQ injection. Native male turkey poults (n = 120, 49-d-old) were randomly assigned into 4 groups: poults received a basal diet with a daily subcutaneous PQ injection of 5 mg/kg BW for 7 consecutive days (PQ group), an experimental diet containing 1 g/kg PR with a daily subcutaneous PQ injection for 7 days (PR+PQ group), or received the experimental PR diet with a daily subcutaneous injection of 0.5 mL sterile saline for 7 days (PR group); while the control poults received a basal diet with a daily subcutaneous saline injection for 7 consecutive days (C group). The productive performance in the PQ group showed a significant (P < 0.05) reduction in the weight gain (WG) and feed intake (FI), and impaired feed conversion ratio (FCR). Propolis supplementation in the PR+PQ group significantly ameliorated the PQ effects on WG and FCR. Turkey poults of the PQ and PR+PQ groups had a significant augmentation in the blood malondialdehyde (MDA), tumor necrosis factor-α (TNFα), and corticosterone levels, and in contrast, a significant reduction in the triiodothyronine (T3), when compared to the C group. While propolis significantly reduced the MDA and corticosterone, and increased the T3 levels in the PR+PQ group compared to the PQ group. Furthermore, the dietary PR supplementation significantly limited the PQ-suppressive effects on cell- and humoral-mediated immunity and lymphocyte proliferation of turkey poults. In addition, propolis supplementation in the PR and PR+PQ groups markedly reversed the PQ-induced DNA fragmentation and heat shock protein 70 (Hsp70) over-expression in blood cells. It can be concluded that PR could improve turkey immunity and performance, particularly under inflammation and oxidative stress induced by PQ exposure.