Integrating NDVI, SPAD, and Canopy Temperature for Strategic Nitrogen and Seeding Rate Management to Enhance Yield, Quality, and Sustainability in Wheat Cultivation.

This study explores the interplay between nitrogen doses and seeding rates on wheat yield, biomass, and protein content. Utilizing tools such as the Normalized Difference Vegetation Index (NDVI), Soil Plant Analysis Development (SPAD) measurements, and canopy temperature (CT), we conducted experiments over five growing seasons. The treatments included three nitrogen levels (0, 60, 120 kg/ha) and three seeding rates (300, 400, 500 seeds/m2) in a split-plot design with 90 plots and two replications. Our results show that an intermediate nitrogen dose (60 kg/ha) combined with a moderate seed rate (400 seeds/m2) enhances wheat yield by 22.95%. Reduced nitrogen levels increased protein content, demonstrating wheat's adaptive mechanisms under nitrogen constraints. NDVI analysis highlighted significant growth during the tillering phase with high nitrogen, emphasizing early-stage nutrient management. SPAD measurements showed that early nitrogen applications boost chlorophyll content, essential for vigorous early growth, while CT data indicate that optimal nitrogen and seed rates can effectively modulate plant stress responses. As crops mature, the predictive capacity of NDVI declines, indicating the need for adjusted nitrogen strategies. Collectively, these findings advocate for refined management of nitrogen and seeding rates, integrating NDVI, SPAD, and CT assessments to enhance yields and promote sustainable agricultural practices while minimizing environmental impacts.

Dissecting Genotype by Environment Interactions in Moroccan Wheat: An Advanced Biplot and Heatmap Analysis Unveiling Agronomic, Quality Traits, and Genotypic Stability for Tailored Breeding Strategies.

This five-year study (2016-2021) across diverse Moroccan agro-climatic zones investigated genotype by environment (G × E) interactions in wheat, focusing on variations in agronomic traits and quality attributes such as protein and gluten content. Significant environmental effects were observed on key traits, like yield, thousand kernel weight (TKW), and spikes per square meter (Spk/m2), highlighting environmental factors' role in wheat yield variability. In the Tassaout (TST) location, notable genotypic effects emerged for traits like biomass, underscoring genetic factors' importance in specific contexts, while in Sidi El Aidi (SEA) and Marchouch (MCH), genotypic effects on yield and its components were predominantly absent, indicating a more substantial environmental influence. These findings illustrate the complexity of G × E interactions and the need for breeding strategies considering genetic potential and environmental adaptability, especially given the trade-offs between yield enhancement and quality maintenance. Insights from the biplot and heatmap analyses enhanced the understanding of genotypes' dynamic interactions with environmental factors, establishing a basis for strategic genotype selection and management to optimize wheat yield and quality. This research contributes to sustainable wheat breeding in Morocco, aligning with global efforts to adapt wheat breeding strategies to changing climatic conditions.