Comparison of the effect of Saccharomyces cerevisiae-Megasphaera elsdenii and buffer on growth performance, digestibility, ruminal histomorphometry, and carcass characteristics of fattening lambs in high concentrate diet.

This study aimed to investigate the effect of rumen pH-adjusting additives in the high-concentrated diet on functional traits, nutrient digestion, some meat parameters, and histomorphometry, and rumen histopathology. Twenty-four Arabia male lambs with 3 to 4 months old and initial body weight of 23.9 ± 3.15 kg were used in a completely randomized design with three treatments and eight replicates. The study was 77 days, including 14 days of the adaptation period and 63 days of the record taking and sampling period. The experimental treatments consisted of a control diet, control diet + sodium bicarbonate buffer, control diet + Megasphaera elsdenii, and Saccharomyces cerevisiae (bacterial-yeast). Rumen fluid was taken by stomach tube at 3 h after morning feeding to measure pH. The lambs were weighed every 3 weeks during the period, and the body weight changes, average daily gain, and total weight gain were measured, and the feed conversion ratio was calculated. At the end of the experiment, the lambs were slaughtered, and the longissimus dorsi muscle was prepared to determine the meat parameters. For histological studies, the abdominal rumen sac was sampled. There were no differences among treatments in dry matter intake (DMI), daily weight gain (ADG), and feed conversion ratio (P > 0.05). Propionate concentration was higher in the bacteria-yeast treatment than other treatments (P < 0.05). Protein digestibility was higher in control and bacteria-yeast treatments than buffer treatment (P < 0.05). The percentage of meat protein, carcass weight, and dressing percentage in bacterial-yeast treatment was higher than other treatments (P < 0.05). Rumen wall thickness in the buffer and bacterial-yeast receiving treatments was greater than the control treatment and was significant in the buffer treatment compared to the control treatment (P < 0.05). The thickness of rumen epithelial tissue in the buffer and bacterial-yeast recipient treatments was less than the control treatment (P < 0.05). Rumen papillae thickness was higher in the control treatment than other treatments (P < 0.05). Hydropic degeneration and parakeratosis were less in pH-regulating treatments than in control. The results showed that the use of Megasphaera elsdenii could be an effective way to modulate the ruminal fermentation conditions of lambs fed with high concentrate diets. In addition, to increaseing dressing percentage and meat protein, it can also reduce tissue damage and improve ruminal tissue structure.

Effects of using siris (Albizia lebbeck) foliage in the diet of fattening lambs on nutrient digestibility, blood and rumen parameters, growth performance, and meat quality characteristics.

This study aimed to investigate the effect of substitution of siris foliage with alfalfa forage in the diet of fattening lambs on digestibility, fermentation, and growth performance of fattening lambs. In the present experiment, 27 8-month-old Arabi lambs (31.3 ± 6) with an initial weight of 28.8 ± 1.99 kg were used in a completely randomized design. The effect of experimental diets on dry matter intake was not significant; however, the diets had a significant effect on the intake of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (P < 0.05). The effect of experimental diets on the apparent digestibility of dry matter, organic matter, NDF, ADF, and crude protein was not significant (P < 0.05). Ammonia nitrogen concentration, pH, and a total population of ruminal fluid protozoa and blood parameters were not affected by experimental diets. Parameters of fattening performance such as feed intake, live weight changes, feed conversion ratio, some carcass traits such as mean weight and size of carcass parts, and colorimetric indices of muscle tissue in the order of fattening lambs were not affected by experimental diets. The use of foliage of siris in the diet of fattening lambs as a substitute with part of alfalfa had no adverse effect on the characteristics studied in the present experiment. Therefore, siris be recommended as part of the diet of fattening lambs.