Bristle Maps: a multivariate abstraction technique for geovisualization.

We present Bristle Maps, a novel method for the aggregation, abstraction, and stylization of spatiotemporal data that enables multiattribute visualization, exploration, and analysis. This visualization technique supports the display of multidimensional data by providing users with a multiparameter encoding scheme within a single visual encoding paradigm. Given a set of geographically located spatiotemporal events, we approximate the data as a continuous function using kernel density estimation. The density estimation encodes the probability that an event will occur within the space over a given temporal aggregation. These probability values, for one or more set of events, are then encoded into a bristle map. A bristle map consists of a series of straight lines that extend from, and are connected to, linear map elements such as roads, train, subway lines, and so on. These lines vary in length, density, color, orientation, and transparency—creating the multivariate attribute encoding scheme where event magnitude, change, and uncertainty can be mapped as various bristle parameters. This approach increases the amount of information displayed in a single plot and allows for unique designs for various information schemes. We show the application of our bristle map encoding scheme using categorical spatiotemporal police reports. Our examples demonstrate the use of our technique for visualizing data magnitude, variable comparisons, and a variety of multivariate attribute combinations. To evaluate the effectiveness of our bristle map, we have conducted quantitative and qualitative evaluations in which we compare our bristle map to conventional geovisualization techniques. Our results show that bristle maps are competitive in completion time and accuracy of tasks with various levels of complexity.

Volume Estimation Using Food Specific Shape Templates in Mobile Image-Based Dietary Assessment.

As obesity concerns mount, dietary assessment methods for prevention and intervention are being developed. These methods include recording, cataloging and analyzing daily dietary records to monitor energy and nutrient intakes. Given the ubiquity of mobile devices with built-in cameras, one possible means of improving dietary assessment is through photographing foods and inputting these images into a system that can determine the nutrient content of foods in the images. One of the critical issues in such the image-based dietary assessment tool is the accurate and consistent estimation of food portion sizes. The objective of our study is to automatically estimate food volumes through the use of food specific shape templates. In our system, users capture food images using a mobile phone camera. Based on information (i.e., food name and code) determined through food segmentation and classification of the food images, our system choose a particular food template shape corresponding to each segmented food. Finally, our system reconstructs the three-dimensional properties of the food shape from a single image by extracting feature points in order to size the food shape template. By employing this template-based approach, our system automatically estimates food portion size, providing a consistent method for estimation food volume.

The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

There is a growing concern about chronic diseases and other health problems related to diet including obesity and cancer. The need to accurately measure diet (what foods a person consumes) becomes imperative. Dietary intake provides valuable insights for mounting intervention programs for prevention of chronic diseases. Measuring accurate dietary intake is considered to be an open research problem in the nutrition and health fields. In this paper, we describe a novel mobile telephone food record that will provide an accurate account of daily food and nutrient intake. Our approach includes the use of image analysis tools for identification and quantification of food that is consumed at a meal. Images obtained before and after foods are eaten are used to estimate the amount and type of food consumed. The mobile device provides a unique vehicle for collecting dietary information that reduces the burden on respondents that are obtained using more classical approaches for dietary assessment. We describe our approach to image analysis that includes the segmentation of food items, features used to identify foods, a method for automatic portion estimation, and our overall system architecture for collecting the food intake information.

Development of a Mobile User Interface for Image-based Dietary Assessment.

In this paper, we present a mobile user interface for image-based dietary assessment. The mobile user interface provides a front end to a client-server image recognition and portion estimation software. In the client-server configuration, the user interactively records a series of food images using a built-in camera on the mobile device. Images are sent from the mobile device to the server, and the calorie content of the meal is estimated. In this paper, we describe and discuss the design and development of our mobile user interface features. We discuss the design concepts, through initial ideas and implementations. For each concept, we discuss qualitative user feedback from participants using the mobile client application. We then discuss future designs, including work on design considerations for the mobile application to allow the user to interactively correct errors in the automatic processing while reducing the user burden associated with classical pen-and-paper dietary records.

Automatic portion estimation and visual refinement in mobile dietary assessment.

As concern for obesity grows, the need for automated and accurate methods to monitor nutrient intake becomes essential as dietary intake provides a valuable basis for managing dietary imbalance. Moreover, as mobile devices with built-in cameras have become ubiquitous, one potential means of monitoring dietary intake is photographing meals using mobile devices and having an automatic estimate of the nutrient contents returned. One of the challenging problems of the image-based dietary assessment is the accurate estimation of food portion size from a photograph taken with a mobile digital camera. In this work, we describe a method to automatically calculate portion size of a variety of foods through volume estimation using an image. These "portion volumes" utilize camera parameter estimation and model reconstruction to determine the volume of food items, from which nutritional content is then extrapolated. In this paper, we describe our initial results of accuracy evaluation using real and simulated meal images and demonstrate the potential of our approach.