Distinct, direct and climate-mediated environmental controls on global particulate and mineral-associated organic carbon storage.

Identifying controls on soil organic carbon (SOC) storage, and where SOC is most vulnerable to loss, are essential to managing soils for both climate change mitigation and global food security. However, we currently lack a comprehensive understanding of the global drivers of SOC storage, especially with regards to particulate (POC) and mineral-associated organic carbon (MAOC). To better understand hierarchical controls on POC and MAOC, we applied path analyses to SOC fractions, climate (i.e., mean annual temperature [MAT] and mean annual precipitation minus potential evapotranspiration [MAP-PET]), carbon (C) input (i.e., net primary production [NPP]), and soil property data synthesized from 72 published studies, along with data we generated from the National Ecological Observatory Network soil pits (n = 901 total observations). To assess the utility of investigating POC and MAOC separately in understanding SOC storage controls, we then compared these results with another path analysis predicting bulk SOC storage. We found that POC storage is negatively related to MAT and soil pH, while MAOC storage is positively related to NPP and MAP-PET, but negatively related to soil % sand. Our path analysis predicting bulk SOC revealed similar trends but explained less variation in C storage than our POC and MAOC analyses. Given that temperature and pH impose constraints on microbial decomposition, this indicates that POC is primarily controlled by SOC loss processes. In contrast, strong relationships with variables related to plant productivity constraints, moisture, and mineral surface availability for sorption indicate that MAOC is primarily controlled by climate-driven variations in C inputs to the soil, as well as C stabilization mechanisms. Altogether, these results demonstrate that global POC and MAOC storage are controlled by separate environmental variables, further justifying the need to quantify and model these C fractions separately to assess and forecast the responses of SOC storage to global change.

Restoring particulate and mineral-associated organic carbon through regenerative agriculture.

Sustainability of agricultural production and mitigation of global warming rely on the regeneration of soil organic carbon (SOC), in particulate organic carbon (POC) and mineral-associated organic carbon (MAOC) forms. We conducted a global systematic meta-analysis of the effects of regenerative management practices on SOC, POC, and MAOC in cropland, finding: 1) no-till (NT) and cropping system intensification increase SOC (11.3% and 12.4%, respectively), MAOC (8.5% and 7.1%, respectively), and POC (19.7% and 33.3%, respectively) in topsoil (0 to 20 cm), but not in subsoil (>20 cm); 2) experimental duration, tillage frequency, the intensification type, and rotation diversity moderate the effects of regenerative management; and 3) NT synergized with integrated crop-livestock (ICL) systems to greatly increase POC (38.1%) and cropping intensification synergized with ICL systems to greatly increase MAOC (33.1 to 53.6%). This analysis shows that regenerative agriculture is a key strategy to reduce the soil C deficit inherent to agriculture to promote both soil health and long-term C stabilization.

Crop rotations for increased soil carbon: perenniality as a guiding principle.

More diverse crop rotations have been promoted for their potential to remediate the range of ecosystem services compromised by biologically simplified grain-based agroecosystems, including increasing soil organic carbon (SOC). We hypothesized that functional diversity offers a more predictive means of characterizing the impact of crop rotations on SOC concentrations than species diversity per se. Furthermore, we hypothesized that functional diversity can either increase or decrease SOC depending on its associated carbon (C) input to soil. We compiled a database of 27 cropping system sites and 169 cropping systems, recorded the species and functional diversity of crop rotations, SOC concentrations (g C kg/soil), nitrogen (N) fertilizer applications (kg N·ha-1 ·yr-1 ), and estimated C input to soil (Mg C·ha-1 ·yr-1 ). We categorized crop rotations into three broad categories: grain-only rotations, grain rotations with cover crops, and grain rotations with perennial crops. We divided the grain-only rotations into two sub-categories: cereal-only rotations and those that included both cereals and a legume grain. We compared changes in SOC and C input using mean effect sizes and 95% bootstrapped confidence intervals. Cover cropped and perennial cropped rotations, relative to grain-only rotations, increased C input by 42% and 23% and SOC concentrations by 6.3% and 12.5%, respectively. Within grain-only rotations, cereal + legume grain rotations decreased total C input (-16%), root C input (-12%), and SOC (-5.3%) relative to cereal-only rotations. We found no effect of species diversity on SOC within grain-only rotations. N fertilizer rates mediated the effect of functional diversity on SOC within grain-only crop rotations: at low N fertilizer rates (≤75 kg N·ha-1 ·yr-1 ), the decrease in SOC with cereal + legume grain rotations was less than at high N fertilizer rates. Our results show that increasing the functional diversity of crop rotations is more likely to increase SOC concentrations if it is accompanied by an increase in C input. Functionally diverse perennial and cover cropped rotations increased both C input and SOC concentrations, potentially by exploiting niches in time that would otherwise be unproductive, that is, increasing the "perenniality" of crop rotations.