Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards.

Microplastic contamination was found in fish and chicken bought on the market, in food stores and in chain supermarkets in the Middle East with the contamination ranging from 0.03 ± 0.04 to 1.19 ± 0.72 particles per gram of meat in chicken and from 0.014 ± 0.024 to 2.6 ± 2.8 particles per gram in fish. Only one fish was found to be free of microplastic. The source of the microplastic was established to be the polythene-based plastic cutting board the food was cut on. More microplastic contamination was found in food cut from the bone than in cut fillets when the fillets themselves were prepared on surfaces other than plastic. Washing the fish and chicken before food preparation decreased but did not completely remove the microplastic contamination. The fate of the microplastic in grilled fish was studied. The mechanical properties of typical plastic cutting boards commercially used in the markets were investigated in the form of tensile, hardness, and wear tests. Overall, the plastic cutting boards showed similar wear rates.

Trends of microplastic abundance in personal care products in the United Arab Emirates over the period of 3 years (2018-2020).

Plastic microbeads in cosmetic products are considered one of the main contributors of primary microplastic pollution in aquatic environments. To assess the trends of microplastic usage in rinse-off cosmetic products over the last 3 years in the United Arab Emirates (UAE), 163 body scrub and face wash products were randomly selected and purchased from different UAE markets over a period of two (2019 and 2020) consecutive years as a continuation of our study of such products in 2018. Microbeads were extracted from the products and their composition was determined. The comparative analysis of the products revealed the presence of microplastic content in fewer products in 2019 and 2020 than to 2018. The results revealed that some of the products that contained microplastic in 2018 still have them in 2020. However, no new products were found on the market that contained microplastic. Overall, fewer products contained microbeads of any composition. Also, the consumer awareness, preferences, and behavior towards microplastic use in personal care products was assessed through a survey 2020 that complemented a survey carried out in 2018. An increasing awareness among the surveyed general public was noted regarding microplastic use in cosmetics and its adverse effects to the environment. The study indicates that an increasing global legislation is effective to curtail the use of microplastic containing microbeads in personal care products by replacing them with beads of alternative composition or avoiding the use of microbeads altogether. Nevertheless, products having microplastic content in the UAE were found to be imported or manufactured by companies based in countries where microplastic usage in personal care products has already been banned by law.

Plastic cutting boards as a source of microplastics in meat.

Plastic cutting boards were found to be the source of polythene microplastic contamination in cut meat commercially available at butchers and a supermarket chain in the Middle East, making them also a direct source of microplastic in wastewater. The mean size of the microplastic in the raw meat was 1279.2 ± 835.0 µm, but decreased when the meat was cooked or fried. The microplastic melted during both cooking and frying processes and recrystallised partially upon cooling. Washing the meat for a short time (10 seconds) before preparing it reduced the microplastic contamination insignificantly, and only extensive washing of the meat over longer periods of time (3 min) helped decrease the microplastic count to 0.07 MP/g meat. The composition of the cutting boards was analysed by FT-IR spectroscopy, differential scanning calorimetry and subjected to wear, tensile and hardness tests. From a 3D photo of a spent cutting board, it was calculatedthat 875 g polythene was lost from the cutting board at the end of its lifetime.

Analysis of microbeads in cosmetic products in the United Arab Emirates.

The microparticle content of 37 common facial and body scrubs commercially available in the United Arab Emirates was analyzed. The chemical composition, ash content, physical characteristics, loading, particle size and shape of the microparticles were determined. Only 11 out of 37 products were found to have microplastic content. Many of the remaining products exhibited microparticles composed of microcrystalline cellulose and crushed walnut shells. Differential scanning calorimetry showed that microplastic products had softening points as low as 84 °C. Plastic microbeads of 2 products were found to fuse at 100 °C. The fusion altered the flotation characteristics of the microbeads of one product. Heat treatment of the product at 100 °C in the presence of silica gel led to entrainment of the silica and partial fragmentation of the beads upon cooling. This may be understood as one mechanism of fragmentation of a microplastic with a low softening point in the presence of hard soil particles under temperature cycling.