Responses in growth, food intake and food conversion efficiency to different dietary protein concentrations in meat-type lines of Japanese quail.

1. A total of 360 Japanese quail of 4 commercial meat-type lines and two diet treatments (260 and 216 g/kg or 238 and 195 g/kg of crude protein (CP) in the starter and grower diet, respectively) were used. 2. The positive effect of a high CP diet on body weight was significant only for the first 4 weeks after hatching. 3. The mean age at inflection point of the growth curve (t+) across lines and sexes was 1.4 d (0.6 to 2.8 d within line/sex groups) earlier for quail fed on a high CP diet than in quail receiving a low CP diet. The inflection (y+) and asymptotic (A) weights were similar under both dietary protein concentrations. Nevertheless, the shape of the growth curve, characterised by the ratio y+/A and parameter of the maturing rate k, was significantly influenced by diet. 4. A higher food intake and less efficient food conversion were found for quail fed on a high CP diet in the period from 15 to 28 d of age. 5. The fattening traits such as body weight, cumulative food intake and food conversion, were not affected by dietary CP content at the age of 5 weeks. 6. The effects of line on body weight, food intake and food conversion are discussed.

[Changes in hematologic indicators in female turkeys during fattening]. / Zmeny hematologických ukazatelu u krut v období výkrmu.

The results are presented of hematological examinations of turkeys during fattening. A total of 60 clinically healthy turkeys of hybrid combination XK were examined, on days 1, 35, 94 of age both in female and male turkeys and on day 108 of age in male turkeys that were fattened to higher live weight. Tabs. I-IV show the results of hematological examinations including statistical data. The results document numerous variations in the values of hematological indicators with the growing age of fattened turkeys. Particularly some indicators of the red blood component showed a statistically significant increase in their average values (P < or = 0.01) with the growing age of turkey chicks: hemoglobin content increased from 84.47 milligrams to 106.34 milligrams, hematocrit value from 0.32 l/l to 0.36 l/l. No such relations were demonstrated in other indicators of the red blood component under investigation. Their average values in turkeys fluctuated within definite limits: from 1.82 to 2.54 T/l in total erythrocyte counts, from 25.22 to 30.48% in mean corpuscular hemoglobin concentration, from 39.58 to 46.62 pg in mean corpuscular hemoglobin and from 136.82 to 184.80 fl mean corpuscular volume. There were no significant differences between the males and the females in the particular indicators of the red blood picture. Unlike the red blood picture, the indicators of the white blood picture show much higher variability. In spite of the relatively high variability no relationships between their levels and turkey age or sex were demonstrated for the total leucocyte counts nor for the different types of leucocytes.(ABSTRACT TRUNCATED AT 250 WORDS)