Technique for creating a permanent cecal fistula in the rat.

A method was developed to surgically implant a silicone/stainless steel fistula-cannula in the cecum of freely moving rats. The specially designed fistula-cannula allows sampling of cecal contents at any time without disturbing the physiologic functions of the intestinal tract, as evaluated by observation of general well-being and postmortem macroscopic inspection. The fistula-cannula was implanted in 12 male rats under general anesthesia. The animals remained in good health during the postoperative period lasting up to 9 weeks. They gained weight normally compared with a control group (n = 8) that had not undergone surgery. Samples of 0.2 to 1.0 g of contents could be collected with a microspatula, without the need to anesthetize the animal. The model provides a useful system for sampling cecal contents without the need to sacrifice the animal. Because it allows cross-over studies to be carried out, this approach may result in significantly reducing the number of animals required for digestive studies.

Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat.

Male Wistar rats were meal-fed on diets containing various amounts of resistant starch in the form of raw starch (either amylomaize starch, potato starch or modified high-amylose starch) or retrograded starch (prepared from each of the starches) for 6 weeks. Two diets containing normal maize starch were fed as diets poor in resistant starch. Energy absorption (energy consumption minus faecal energy loss), growth, weight of the epididymal fat pads, serum total cholesterol and triacylglycerol concentrations and a number of intestinal and faecal variables were determined. The resistant starches affected all the variables determined except the serum total cholesterol concentration. Relationships were found between energy absorption and both growth and the weight of the fat pads, and between the weight of the fat pads and both the serum triacylglycerol concentration and the serum total cholesterol concentration. No clear differences between the effects of the two types of resistant starch (raw starch v. retrograded starch) were found except that raw potato starch hardly stimulated H2 excretion and led to lower amounts of propionic and butyric acids in the caecal contents than the other starches. The results suggest that dietary resistant starch reduces energy absorption leading to less abdominal depot fat and lower serum triacylglycerol concentrations.

Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.

Rats were meal-fed semipurified diets containing a low (0.8 g/MJ) and a high (9.6 g/MJ) amount of resistant starch (RS) or various amounts of RS (0.8 to 9.6 g/MJ) and guar gum (0 to 8.8 g/MJ). In one experiment, rats were fed the low and high RS diets in three dietary regimens (ad libitum consuming, 12 h ad libitum/12 h food deprived, and meal fed). Effects of RS and guar gum on serum postprandial and postabsorptive concentrations of total cholesterol (TC) and triacylglycerol (TAG), growth, hydrogen excretion, tissue weights and contents of small intestine and cecum, and pH of cecal contents were investigated. In addition, effects of RS on food intake, de novo hepatic synthesis of fatty acids and neutral sterols, and on lipoprotein lipase activity and weight of epididymal fat pads were investigated. Compared with feeding the low RS diet, the high RS diet reduced the serum TC and TAG concentrations, with these effects observed after 1 and 2 wk of feeding, respectively. The dietary regimen did not influence the effect of RS on the serum TC and TAG concentrations, but it did affect the serum TAG concentration. Resistant starch had no effect on the hepatic synthesis of fatty acids and neutral sterols or on the lipoprotein lipase activity in epididymal fat pads. Guar gum also reduced the serum TC concentration, but it had no effect on serum TAG concentration. The tissue weights and contents of small intestine and cecum as well as hydrogen excretion increased with increasing amounts of dietary RS and guar gum, whereas the pH of cecal contents decreased. No effects of RS on food intake and total body weight gain were found, whereas guar gum decreased weight gain. Feeding the high RS diet also led to a lower weight of the epididymal fat pads. We conclude that dietary RS can reduce serum TC and TAG concentrations and fat accretion.

Hepatic de novo fatty acid synthesis in the rat.

Generally, the rate of hepatic de novo fatty acid (FA) synthesis (lipogenesis) in vivo is determined by measuring the amount of newly synthesized FA present in the liver 1 h or less after injection of label (3H2O) for FA synthesis (1-hour value of labelled FA). Since this value may well be affected by momentary conditions, our objective was to investigate whether the amount of labelled FA present in the liver 24 h after injection of 3H2O can be used as a parameter of lipogenesis (24-hour value of labelled FA). To this end, effects of the amounts of dietary fat, sucrose and linoleic acid and the effect of meal feeding versus d libitum feeding on this 24-hour value were investigated. The 24-hour value decreased with the dietary fat level and was higher in rats fed a diet in which starch was partly replaced by sucrose [20% of metabolizable energy (E%)]. This is in accordance with literature data on the 1-hour value of labelled FA. No effect of meal feeding versus ad libitum feeding on the 24-hour value of labelled FA was found. Furthermore, no significant effect of the dietary linoleic acid level (1-10 E%) on the 24-hour value of labelled FA was found, although when lipogenesis was stimulated by feeding a diet containing 20 E% sucrose, the 24-hour value tended to be higher at 1 E% linoleic acid than at 2.5 E% linoleic acid or higher.