1.
J Immunoassay Immunochem
; 35(1): 37-47, 2014.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24063615
RESUMO
A total of 646 meat and 96 honey samples were examined over a 2-year period for the presence of tylosin residues. ELISA method used was validated according to the criteria of Commission Decision 2002/657/EC established for qualitative screening methods. The CCß values were 32.1 µg kg⻹ in muscle and 24.4 µg kg⻹ in honey. The recoveries from spiked samples ranged from 66.4-118.6%, with a coefficient of variation between 12.6% and 18.6%. All the investigated samples showed no presence of tylosin. Calculated estimated daily intakes show exposure levels lower than the acceptable daily intakes set by World Health Organization.