[Electrochemical methods of control of iodine contents in drinks]. / Elektrokhimicheskie metody dlia kontrolia soderzhaniia ioda v napitkakh.

The simple and express methods of determination of iodide ions (0.01-0.20 mg/decimeter3) in iodine-enriched drinks by potentiometry and inversion voltamperometry were developed. The studies on influencing a storage time hermetically packaged carbonated beverages, a storage time of the depressurized drinks, stuff of ware on the contents of iodine in drinks are held.