Natural and anthropogenic radionuclides in Norwegian farmed Atlantic salmon (Salmo salar).

Norway is one of the main producers of farmed fish and the world's second-largest exporter of seafood. Farmed Atlantic salmon (Salmo salar) represents the most exported species. This is the first comprehensive survey of anthropogenic (137Cs, 90Sr, 238Pu, 239,240Pu and 241Am) and natural (40K, 226Ra, 228Ra, 210Pb, 210Po) radionuclides in farmed salmon and manufactured fish feed from Norway. The only anthropogenic radionuclide detected in salmon and fish feed was 137Cs. The levels were low with arithmetic means in salmon and feed of 0.13 and 0.30 Bq/kg fresh weight (fw), respectively. The natural radionuclide 40K exhibited the highest levels with arithmetic means in salmon and feed of 115 and 239 Bq/kg fw, respectively. The arithmetic means of 210Po and 210Pb in salmon were 0.013 and 0.044 Bq/kg fw, respectively, with a mean 210Po:210Pb activity ratio of 0.32. For fish feed, the situation was reversed: the arithmetic means of 210Po and 210Pb were 3.8 and 0.67 Bq/kg fw, respectively, with a mean 210Po:210Pb activity ratio of 5.7. The radionuclide levels found in farmed salmon in the present study are comparable to or lower than the levels found in other fish species in the North Atlantic Ocean. A highly conservative dose estimate for consumption showed that doses were no higher than 1.2 µSv/year for toddlers and 4.0 µSv/year for adults. This suggests that the risk associated with radioactivity in farmed salmon is very low even when considering individuals with high consumption and the highest radionuclide levels found in this study.

Radiation Doses From the Norwegian Diet.

Ingestion doses between and within countries are expected to vary significantly due to differences in dietary habits and geographical variations in radionuclide concentrations. This paper presents the most comprehensive assessment to date of the effective radiation dose from the Norwegian diet, from natural as well as anthropogenic radionuclides. Ingestion doses to the Norwegian public are calculated using national dietary statistics and the most relevant radionuclide concentration data for the various food products. The age-weighted average effective dose received by the Norwegian population from the diet is estimated at 0.41 mSv y from naturally occurring radionuclides and 0.010 mSv y from anthropogenic radionuclides. This is approximately 50% higher than the estimated world average. Fish and shellfish is the food group that provides the largest dose contribution from the average Norwegian diet. Although the average dose from anthropogenic radionuclides today is low, the exposure may still be significant for certain critical groups-especially persons who consume large amounts of reindeer meat from the regions that received significant radioactive fallout after the Chernobyl accident. Furthermore, persons with high Rn concentrations in their drinking water are among those receiving the highest ingestion doses in Norway.