Morphogenesis of the tongue mucosa in the domestic duck (Anas platyrhynchos f. domestica) during the late embryonic stages.

The tongue in domestic duck, as in other Anseriformes, is characterized by wide variety of shape and mechanical papillae and they fulfill different function during food collection. The present work aims to describe morphological features of the tongue as well as the pace formation of the mechanical papillae during embryonic period. The results may allow to answer whether the tongue in duck is ready to fulfill feeding function after hatching. The study revealed that the particular part of the tongue and the conical papillae of the body develop between 10th and 16th day of incubation, from the caudal part of the body into the rostral part of the tongue. The conical papillae of the lingual prominence in the first row are formed from 11th to 16th day and in the second row at the turn of the 15th and 16th day of incubation. These papillae developed symmetrically from the median part of the lingual prominence, to its edges. The lingual comb, which is used during transport of the food particles, is formed between 16th and 19th day. The present study indicated the morphological changes of the particular part of the tongue and the mechanical papillae were varied between the developmental stages. The morphology of the tongue in the domestic duck is fully developed before hatching and ready to collect food by pecking and grazing. However, filter-feeding mechanism is not still obvious.

Microbiological response of Japanese quail eggs to disinfection and location in the setter during incubation.

The aim of this study was to evaluate the effectiveness of ethyl alcohol (75%) disinfection of Japanese quail (Coturnix coturnix japonica) hatching eggs and analysis of microbial contamination of eggs during incubation, depending on their location in the setter. Disinfected eggshells were found to have lower total bacteria (TBC) and fungi (TFC) count. Concerning the vertical location of eggs (top, middle, bottom), disinfected eggs were characterized by similar values of the TBC (x = 1.54 log CFU/shell surface). For eggs without disinfection, it was found that those from middle and bottom levels of the setter had similar and lower TBC (by about 1.22 log CFU/shell surface) as compared to eggs from the top level. No statistically significant differences between levels were found in the case of TFC. Hatch breakouts (dead-in-shell embryos) from non-disinfected eggs were characterized by higher TBC (on average 0.37 log CFU/g). Disinfected eggs, located at the middle and bottom levels of the incubator, had similar and lower TBC in comparison with eggs from the top level. There were no microscopic fungi inside disinfected eggs of hatch breakouts. On the other hand, the non-disinfected eggs, placed on trays from the middle level of the incubator, had greater TFC (by about 0.9 log CFU/g) than those from top and bottom levels. Regardless of whether the eggs were disinfected or not, the largest group of microscopic fungi included Aspergillus and Penicillium.

Body weight and some biometrical traits of ring-necked pheasants (Phasianus colchicus) at different ages.

Although the growth of pheasants is an important issue, there are few publications providing information on body weight and morphometrics of pheasants at different ages. The aim of this study was to investigate body weight, tarsus length, wing length and wingspan in farmed pheasants aged 3-16 weeks. The study was carried out on 50 pheasants (31 females and 19 males). All one-day old birds were marked and kept until the 16th week of life. In the 3rd 8 h 12th and 16th weeks of life all pheasants were weighted and tarsus length, wing length and wingspan were measured. Male chicks appeared to be significantly heavier than females (P< or = 0.01) already in the third week of life. Also their wings were longer and their wingspan attained higher values (P < or = 0.05). Absolute gains of the majority of traits also differed between sexes (being larger in males) in all studied periods. Values of body weight, tarsus length and wingspan noted in the third week of life were significantly correlated with all later measurements. Thus body weight and some biometrical traits of pheasant chicks measured already at the 3rd week of life could be applied as predictors of future body weight and size.

Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks.

The aim of the investigation was to ascertain the influence of different doses of vitamin C injected at selected dates of incubation into the eggs of broiler breeders and Pekin ducks on hatchability. The injected vitamin C doses were administered into the air cell on the 13th, 15th and 17th days (3 and 6 mg--chickens) and on the 12th and 20th days (4 and 8 mg--ducks) of incubation. In the case of chickens, no significant differences were recorded between the control and experimental groups with regard to hatchability, although the highest value of hatchability from fertilized eggs was determined in the group injected with 6 mg of vitamin C on the 15th day of incubation. On the other hand, in ducks, significant differences were found between the control and experimental groups (4 mg of vitamin C administered on days 12 and 20 and 8 mg of vitamin C injected on day 20 of incubation) regarding hatchability. The value of this trait was higher in the group of eggs injected with ascorbic acid in comparison with the eggs which were not treated. On average, the difference amounted to 32.5 percentage points. Similarly, in the case of the number of dead embryos and unhatched chicks, better results were observed in the above-mentioned experimental groups. In summary, vitamin C injected into chicken eggs failed to influence hatchability. In the case of duck eggs, it was demonstrated that their injection on the 20th day of incubation with selected doses of vitamin C (4 and 8 mg/egg) improved hatchability by decreasing the proportions of dead and unhatched embryos.

Laying, egg and hatchability characteristics in ostrich (Struthio camelus) at different age.

The experimental material comprised 7 ostrich families (7 males and 14 females) of which five families were at the age of 7 and two at the age of 5 years. In the course of the entire reproductive season, the following parameters were analysed: length of the laying period, mean laying rate, number of eggs laid by one female, proportion ofhatching eggs, egg weight and shape, egg weight lost during incubation, egg fertilisation, percentage of dead embryos and unhatched chicks, hatchability from fertilised and set eggs. Seven year-old ostriches were characterised by shorter laying period (134 days) but, at the same time, by higher proportions of hatching eggs. This group was also characterised by high egg fertilisation (79.7%) as well as high hatchability indices at simultaneous highest embryo mortality during incubation (11.6 %). Five year-old ostriches exhibited a longer laying period (175 days) during which females laid more eggs (49 pcs.). In addition, this group was characterised by a smaller proportion of hatching eggs, better egg fertilisation indices (83.5%) and hatchability results. Moreover, the determined higher egg shape index indicates that the 5 year-old females laid eggs which were more spherical. Recapitulating, the obtained results indicate that, under Polish conditions, better indices of laying performance, egg fertilisation and hatchability were observed in the group of 5 year-old ostriches.

Egg quality of Japanese quail depends on layer age and storage time.

The aim of the study was to analyse egg quality changes of Japanese quail during the reproductive season and after several days of storage. A significantly higher egg weight was recorded in week 9 than in week 25 and week 31 of age ofbirds. The egg specific gravity value of eggs also decreased with the age of quails. The smallest yolk weight and its percentage proportion in egg mass were observed in week 25. Eggs laid in weeks 9 and 25 were characterised by similar and lower (P < or = 0.05) white weight in comparison to those examined on the last date. The highest white proportion in egg weight was recorded during the 25th week. The value of this trait was similar or smaller on the remaining dates. Similar and lower values of the white index and Haugh units, in comparison with the first date, were determined in eggs laid on weeks 25 and 31, whereas similar and greater eggshell thickness than in the 9th week of age was recorded on the last two dates of examination. Lower (P < or = 0.05) egg weight was observed after 5 and 8 than after 0 (measured on the day of laying) days of storage. Likewise, smaller egg specific gravity was recorded after three consecutive periods of storage in comparison with the eggs examined on the day of laying. Eggs examined after 3, 5 and 8 days of storage, in comparison with those stored for 0 days, were characterised by lower yolk index. Significantly smaller weight and white index than after 0 days were determined in eggs stored, respectively, for 5 and 8 as well as for 3, 5 and 8 days. Similarly, smaller numbers of Haugh units were determined after 3 consecutive storage periods in comparison with the eggs examined on the day of laying. Eggs stored for 0 and 3 days were characterised by a greater eggshell weight than those examined after 5 and 8 days. The weight of Japanese quail eggs decreased significantly from day 5 onwards, whereas the egg specific gravity-- from the 3rd day of storage. Yolk and white quality began to deteriorate already after 3 days of egg storage. It appears, therefore, that egg storage of Japanese quails before hatching lasting more than 3 days in the analysed conditions deteriorated the eggshell quality and internal egg traits.

Storage time and eggshell colour of pheasant eggs vs. the number of blastodermal cells and hatchability results.

The aim of this study was to investigate the number of the embryo blastodermal cells and hatchability of pheasant from eggs of different eggshell colours depending on the length of the storage period before hatching. On the day of collection, dark-brown and olive eggs were characterised by a similar and significantly higher (by about 48%) number of embryo BCs in comparison with light-brown and blue eggs. Dark-brown eggs stored longer than one day had the highest, while blue-shelled eggs the lowest, number of BCs. The number of BCs found in eggs with blue and light-brown coloured eggshells stored for 10 days was similar and significantly lower (by 27.7%) in comparison with dark-brown eggs. With the lengthening of the storage period, the number of blastodermal cells in eggs of all eggshell colours declined as a result of necrobiosis. In comparison with the dark-brown and olive-shelled eggs, eggs with blue eggshells had higher (by about 7.0%) weight loss during the 21 days until hatching. The dark-brown and olive eggs were found to have a 10.3% higher proportion of eggs considered as fertilised in comparison with the blue-shelled eggs. Eggs with dark-brown shells stored for 2-4 days prior to hatching, in comparison with blue-shelled eggs, had a higher proportion of fertilised eggs. The dark-brown and olive eggs stored for 7 and more days before hatching possessed a higher value of this trait in comparison with the eggs of light-brown and blue eggshells (x = 80.9 against 66.4%). The highest drop in the share of fertilised eggs, which amounted on average to 3.25% for each day of storage, was observed in the blue-shelled eggs. The dark-brown eggs stored for 7 days before being placed in an incubator had higher hatchability from fertilised eggs (by 17.8%) in comparison with the eggs with blue eggshells. In the case of eggs stored for 8 to 10 days, values for this trait were higher for the dark-brown and olive-coloured eggs than for the blue-shelled eggs. The highest mean decrease of chick hatchability from fertilised eggs was observed in the case of the blue-shelled eggs (7.93% for each day). The dark-brown eggs had significantly higher (by about 22.0%) chick hatchability from fertilised eggs than the blue-shelled eggs. Moreover, the dark-brown and olive eggs, in comparison with the blue-shelled eggs, were characterised by a significantly higher hatchability after each period of storage before incubation. The highest negative trend-cycle was observed for eggs with blue shells, while the smallest--for olive-shelled eggs. Directly after laying, pheasant eggs differed with regard to the developmental advancement of the blastodermal embryo depending on eggshell colour. Longer storage time caused the numbers of blastodermal cells in eggs to decrease. The group with blue shells had a lower proportion of fertilised eggs and lower hatching results than the dark-brown eggshell group. It was also demonstrated that the value of hatchability indices decreased significantly irrespective of eggshell colour after seven days of storage prior to hatching.

Laying characteristics of one- and two-year old pheasants (Phasianus colchicus, L.).

The aim ofthe study was to assess laying traits, the weight of eggs and characters ofthe laying rhythm of pheasants in the first and second years of reproduction. Pheasants (10 cockerels and 50 hens) were kept in aviaries. Daily, individual control of laying was performed beginning with the day of the first laying and ending with the last egg. The following parameters were evaluated: age at first laying, length of the laying period, number of laid eggs and the average weight of the egg in the 8th week of laying. The laying rhythm was also assessed and comprised: the number of egg clutches, the number of eggs in a clutch, the number of eggs in the longest clutch, the number of intervals, the length of intervals and the longest interval between clutches. During the first period of reproduction, in comparison with the second, pheasants laid slightly more eggs of similar average weight. The first laying period was longer than the second and was characterised by a greater number of egg clutches and greater number of intervals between clutches. The greatest number of eggs was laid in 10-egg and longer clutches, although the l-egg clutches were the most numerous. A positive correlation was found between the number of eggs and the number of clutches, the greatest number of eggs in a clutch and the number of intervals between clutches. The similar values of the reproductive characters of one- and two-year old pheasants point to the possibility of longer utilization of these birds than only for one laying period. On the other hand, the considerable variability between the experimental hens with regard to the number and the length of egg clutches, as well as the intervals between them, indicate the possibility to carry out selection taking into account traits characterising the laying rhythm.

Analysis of the laying rhythm and reproductive traits of geese.

The aim of the performed investigations was to analyse the laying rhythm and reproductive traits of Koluda white geese from the W11 reproduction strain and to determine the heritability of these traits as well as correlations between the laying rhythm traits and reproductive traits. The total number of geese participating in the experiment included 383 one-year old layers from the control flock (the first year of reproductive utilisation). The following traits characterizing the laying rhythm were assessed individually for each layer: the number of 2 and 3-egg clutches or more, length (in days) of 2- or more egg clutches as well as the length of intervals between the laid eggs during the entire laying period. The following reproductive traits were also assessed individually for each bird: age at sexual maturity, initial number of eggs (eggs laid during the period from January, 1st to April, 30th), number of eggs during the whole laying period, laying intensity (the total number of eggs x 100/length of the laying period in days) as well as the length of the reproductive period. It was found that Koluda white geese laid most of their eggs (on average 70.2%) singly and not in clutches. With regard to egg clutches, it was found that 2-egg clutches constituted 85.3% of eggs laid in clutches. Moderate or high variability of traits associated with the laying rhythm and reproduction were demonstrated. The observed moderate heritability of the laying rhythm traits indicate that they may be utilised in the selection programs for geese. On the other hand, the reported high, positive genetic correlation coefficients between the number of egg clutches and the initial and total egg number as well as laying intensity confirm the existence of interactions between these traits. This fact may be helpful in breeding programs for determining the optimal selection systems for geese.