RESUMO
Manganese, as one of the xenobionts, belongs to the group of heavy metals, which, in high concentrations, can negatively affect the development of plants. In small concentrations, it is necessary for plants for normal growth and development. It is present in soils and is available to plants to varying degrees. In acidic soils, it often acts as a toxic element, and plants do not develop well and can even die. Screening major crops for manganese tolerance is essential. Based on the analysis of the collection of barley (Hordeum L., Poaceae), the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) presented data that manganese-tolerant varieties and samples are concentrated in western and northern countries with a wide distribution of soils with low pH levels and high contents of mobile manganese. It follows from the diagnostic results that the maximum number of barley genotypes resistant to manganese is concentrated in Sweden, Finland, the northwestern and northern regions of the CIS countries, and the Russian Federation. In most cases, the samples tolerant to Al showed resistance to Mn as well, which is of great interest for further study of the mechanisms of plant resistance to these stressors. As a rule, samples from the northern territories-zones of distribution of acidic soils-were highly resistant. In this case, the role of the species belonging to the sample was leveled out. The highlighted areas (Scandinavia (Finland, Sweden), northern and northwestern regions of Russia, Belarus, and the Baltic countries) are sources of germplasm valuable for selection for acid resistance of barley.
RESUMO
Our study aimed to evaluate intraspecific variability of pea (Pisum sativum L.) in Al tolerance and to reveal mechanisms underlying genotypic differences in this trait. At the first stage, 106 pea genotypes were screened for Al tolerance using root re-elongation assay based on staining with eriochrome cyanine R. The root re-elongation zone varied from 0.5 mm to 14 mm and relationships between Al tolerance and provenance or phenotypic traits of genotypes were found. Tolerance index (TI), calculated as a biomass ratio of Al-treated and non-treated contrasting genotypes grown in hydroponics for 10 days, varied from 30% to 92% for roots and from 38% to 90% for shoots. TI did not correlate with root or shoot Al content, but correlated positively with increasing pH and negatively with residual Al concentration in nutrient solution in the end of experiments. Root exudation of organic acid anions (mostly acetate, citrate, lactate, pyroglutamate, pyruvate and succinate) significantly increased in several Al-treated genotypes, but did not correlate with TI. Al-treatment decreased Ca, Co, Cu, K, Mg, Mn, Mo, Ni, S and Zn contents in roots and/or shoots, whereas contents of several elements (P, B, Fe and Mo in roots and B and Fe in shoots) increased, suggesting that Al toxicity induced substantial disturbances in uptake and translocation of nutrients. Nutritional disturbances were more pronounced in Al sensitive genotypes. In conclusion, pea has a high intraspecific variability in Al tolerance and this trait is associated with provenance and phenotypic properties of plants. Transformation of Al to unavailable (insoluble) forms in the root zone and the ability to maintain nutrient uptake are considered to be important mechanisms of Al tolerance in this plant species.
