The Development of Teachers' and Their Students' Social and Emotional Learning During the "Learning to Be Project"-Training Course in Five European Countries.

In recent years, the school curricula in many European countries have introduced social and emotional learning (SEL). This calls for the teachers to have SEL competencies. The present study evaluates teachers' and their students' readiness for SEL during an intervention in five European countries. The participants were teachers (n = 402) in five European countries; Italy, Latvia, Lithuania, Slovenia, and Spain. The pre- and post-measuring points for both the intervention and the comparison group were at approximately the same time before and after the intervention. Comparison data consisted of 159 teachers in the same countries. The training for the intervention group lasted 16 h for the teachers and a maximum of 16 h for the principles and headmasters. An additional 9 h of further monitoring took place. There were two student groups participating in the study: the age group of 8-11 years (pre puberty) and the age group of 12-15-years (adolescents). Students, whose teachers had participated in the intervention, formed the intervention group (n = 2,552). Those students, whose teachers did not participate in the intervention, formed the comparison group (n = 1,730). The questionnaire data were collected at the beginning and at the end of the school year for both age groups. The results indicated that there was a favorable development in the intervention group in some of the measured skills among students, but the effects were different for the two age groups. This study adds to both theoretical and practical development of continuing teacher training about SEL and its possible role in reducing problem behavior among the students.

Socio-economic differences in factors associated with alcohol use among adolescents in Slovenia: a cross-sectional study.

OBJECTIVES: This paper aims to investigate the association of parental, friends, and personal factors with the risk of alcohol use in a sample of Slovenian adolescents, and whether these associations differ by socio-economic status of the school area (SES). METHODS: The survey involved 2946 students of 44 Slovenian primary schools in the school year 2010/2011. The association between sociodemographic characteristics, parental alcohol use and permissiveness to drink, parental monitoring, perception of friends' alcohol use, beliefs towards alcohol, self-esteem and refusal skills, and the probability of recent alcohol use was evaluated through multiple multilevel logistic regression analysis. RESULTS: Parental alcohol use, parental permissiveness to drink alcohol, low parental monitoring, perception of friends' alcohol use, positive beliefs towards alcohol use, and low refusal skills were significantly associated with the risk of alcohol use. Parental drinking and permissive attitudes were stronger correlates of alcohol use among adolescents of middle and low SES schools, while friends' alcohol use and personal factors among adolescents of high SES schools. CONCLUSIONS: Alcohol prevention programs should be tailored to school socio-economic environment taking into account friends and personal determinants among high SES, and parental factors among low SES school students.

Drunk and disorganised: relationships between bar characteristics and customer intoxication in European drinking environments.

Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the relationships between such factors and intoxication in European drinking environments is critical to developing appropriate interventions. We undertook a quantitative observational study in 60 bars in four European cities, in The Netherlands, Slovenia, Spain and the UK (n = 237 observational visits). Using a structured observational schedule, researchers recorded characteristics of the bar environment and rated customer intoxication levels. All physical bar characteristics showed associations with intoxication before interactions between them were controlled for. Hierarchical modelling found significant independent associations between intoxication and use of plastic glassware, promotion of non-alcoholic drinks (often energy drinks), permissive environments, poor washroom facilities, the presence of a dance floor, customer sexual activity/competitiveness and later observational time. Findings suggest that prevention efforts should focus on raising and enforcing managerial standards in bars. While harm reduction measures such as plastic glassware are often promoted for high risk bars, such measures are inadequate to address public health concerns and insufficient to demonstrate social responsibility.

Drinking behaviours and blood alcohol concentration in four European drinking environments: a cross-sectional study.

BACKGROUND: Reducing harm in drinking environments is a growing priority for European alcohol policy yet few studies have explored nightlife drinking behaviours. This study examines alcohol consumption and blood alcohol concentration (BAC) in drinking environments in four European cities. METHODS: A short questionnaire was implemented among 838 drinkers aged 16-35 in drinking environments in four European cities, in the Netherlands, Slovenia, Spain and the UK. Questions included self-reported alcohol use before interview and expected consumption over the remainder of the night. Breathalyser tests were used to measured breath alcohol concentration (converted to BAC) at interview. RESULTS: Most participants in the Dutch (56.2%), Spanish (59.6%) and British (61.4%) samples had preloaded (cf Slovenia 34.8%). In those drinking < 3 h at interview, there were no differences in BAC by gender or nationality. In UK participants, BAC increased significantly in those who had been drinking longer, reaching 0.13% (median) in females and 0.17% in males drinking > 5 h. In other nationalities, BAC increases were less pronounced or absent. High BAC (> 0.08%) was associated with being male, aged > 19, British and having consumed spirits. In all cities most participants intended to drink enough alcohol to constitute binge drinking. CONCLUSIONS: Different models of drinking behaviour are seen in different nightlife settings. Here, the UK sample was typified by continued increases in inebriation compared with steady, more moderate intoxication elsewhere. With the former being associated with higher health risks, European alcohol policy must work to deter this form of nightlife.

Influence of the friends’ network in drug use and violent behaviour among young people in the nightlife recreational context / Influencia de la red de amigos en el comportamiento violento de jóvenes que frecuentan contextos recreativos nocturnos

Party networks of young people are important for socialization, but can also influence their involvement in risk behaviours. We explored the individual-centred networks (7.360 friends) of 1.363 recreational nightlife users in 9 European cities in 2006, through 22 friend characteristics. As expected, deviant networks are related to violence, smoking, illegal drug use and drunkenness. However, socializing and helping networks are also associated with fighting, smoking, use of illegal drugs -except for cannabis- and getting drunk. Not having a deviant network and not having a helping/socializing network can be protective against smoking, violence and illegal drug use, as well as protecting ex-users from relapse. Closeness to friends is also a network protective factor. A possible reason why socializing networks are related to fighting, illegal drugs and drunkenness is that these behaviours are somehow desired, adaptive and prosocial in recreational contexts (AU)

Las redes de amigos de los jóvenes cuando salen a divertirse son importantes para la socialización, pero también influyen en sus conductas de riesgo. Se exploran dichas redes (7.360 amigos) en 1.363 jóvenes de 9 ciudades europeas en 2006, a través de 22 características de los amigos. Las redes desviantes están relacionadas, como se esperaba, a la violencia, el tabaquismo, el consumo de drogas ilegales y la embriaguez. Sin embargo, las redes que facilitan la socialización y proporcionan ayuda también están asociadas con una mayor facilidad en la participación en peleas, tabaquismo, uso de drogas ilegales -excepto cannabis- y emborracharse. No tener una red desviada y no tener una red que facilite la ayuda / socialización puede tener un efecto protector contra el tabaquismo, la violencia y el consumo de drogas ilegales, así como la protección de ex usuarios de la recaída. La cercanía a los amigos es también un factor de protección de la red. Una de las posibles razones por las que las redes que facilitan la socialización se relacionan con las peleas, drogas ilegales y la embriaguez es que estos comportamientos dentro de los contextos recreativos nocturnos son bien vistos, son en parte adaptativos y pro-sociales (AU)

Influence of the friends' network in drug use and violent behaviour among young people in the nightlife recreational context.

Party networks of young people are important for socialization, but can also influence their involvement in risk behaviours. We explored the individual-centred networks (7.360 friends) of 1.363 recreational nightlife users in 9 European cities in 2006, through 22 friend characteristics. As expected, deviant networks are related to violence, smoking, illegal drug use and drunkenness. However, socializing and helping networks are also associated with fighting, smoking, use of illegal drugs--except for cannabis--and getting drunk. Not having a deviant network and not having a helping/socializing network can be protective against smoking, violence and illegal drug use, as well as protecting ex-users from relapse. Closeness to friends is also a network protective factor. A possible reason why socializing networks are related to fighting, illegal drugs and drunkenness is that these behaviours are somehow desired, adaptive and prosocial in recreational contexts.

Environmental factors in drinking venues and alcohol-related harm: the evidence base for European intervention.

AIMS: Reducing alcohol-related harm in young people is a major priority across Europe. Much alcohol use and associated harm in young people occurs in public drinking environments. This review aims to identity environmental factors in drinking establishements that are associated with increased alcohol consumption and associated harm and to understand the extent of study in this area across Europe. METHODS: A systematic literature search identified studies that had explored associations between physical, staffing and social factors in drinking environments and increased alcohol use or alcohol-related harm. RESULTS: Fifty-three papers were identified, covering 34 studies implemented in nine countries. Most studies had been implemented in non-European countries and many had collected data more than a decade prior to the review. The majority had used observational research techniques. Throughout the studies, a wide range of physical, staffing and social factors had been associated with higher levels of alcohol use and related harm in drinking environments. Factors that appeared particularly important in contributing to alcohol-related problems included a permissive environment, cheap alcohol availability, poor cleanliness, crowding, loud music, a focus on dancing and poor staff practice. However, findings were not always consistent across studies. CONCLUSIONS: Drinking establishments, their management and the behaviours of the young people who use them vary widely across Europe. While international research shows that environmental factors in drinking settings can have an important influence on alcohol-related harm, there is currently a scarcity of knowledge on the relevance and impacts of such factors in modern European settings. Developing this knowledge will support the implementation of strategies to create drinking environments in Europe that are less conducive to risky drinking and alcohol-related harm.