Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.).

Processing tomato (Lycopersicon esculentum Mill.) is regarded amongst the most dominant horticultural crops globally. Yet, due to its elevated water and fertilization needs, its environmental footprint is significantly high. The recent efforts to reduce the footprint of agriculture have rekindled the search for optimized fertilization regimes in tomato. The aim of the present study was to assess the effect of different urea fertilizers and tomato pomace-based composts on the performance and quality traits of processing tomato. A two-year field experiment was conducted in the Larissa region, Central Greece, during 2018-2019. The experiment was set up in a randomized complete block design (RCBD), with five treatments: control, urea (Urea), urea with nitrification and urease inhibitors (Urea + NI + UI), processing tomato pomace with farmyard manure (TP + FM), and processing tomato pomace with compost from plant residues (TP + CM). Measurements included soil total nitrogen (STN), soil organic matter (SOM), root length density (RLD), arbuscular mycorrhiza fungi (AMF) colonization, dry weight per plant, fruit yield (number per plant, total yield, weight, diameter), fruit firmness, total soluble solids (TSS), titratable acidity (TA), lycopene content and yield, and fruit surface color (L*, a*, b*, CI). Overall, the best results in soil properties and quality traits were reported in the organic fertilization treatments (STN, SOM, AMF, TSS, TA, lycopene content, L*, a*, b*) and the differences among TP + FM and TP + CM were insignificant in their majority. On the contrary, fruit yield and its components were significantly improved in Urea + NI + UI.

A Comparative Study of Encapsulation of ß-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.

The encapsulation of ß-carotene was investigated using pullulan and whey protein isolate (WPI) as a composite matrix at a weight ratio of 20:80, employing both spray-drying and freeze-drying techniques. The influence of processing parameters such as the concentration of wall material, flow rate, and inlet temperature for SP encapsulants, as well as wall-material concentration for FZ encapsulants, was examined in terms of encapsulation efficiency (EE). The morphology, structural characterization, moisture sorption isotherms, and thermal properties of the resulting encapsulants at optimum conditions were determined. Their stability was investigated under various levels of water activity, temperature conditions, and exposure to UV-Vis irradiation. ß-carotene was efficiently encapsulated within SP and FZ structures, resulting in EE of approximately 85% and 70%, respectively. The degradation kinetics of ß-carotene in both structures followed a first-order reaction model, with the highest rate constants (0.0128 day-1 for SP and 0.165 day-1 for FZ) occurring at an intermediate water-activity level (aw = 0.53) across all storage temperatures. The photostability tests showed that SP encapsulants extended ß-carotene's half-life to 336.02 h, compared with 102.44 h for FZ encapsulants, under UV-Vis irradiation. These findings highlight the potential of SP encapsulants for applications in functional foods, pharmaceuticals, and carotenoid supplements.

Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis-An Overview.

Microalgae are being recognized as valuable sources of bioactive chemicals with important medical properties, attracting interest from multiple industries, such as food, feed, cosmetics, and medicines. This review study explores the extensive research on identifying important bioactive chemicals from microalgae, and choosing the best strains for nutraceutical manufacturing. It explores the most recent developments in recovery and formulation strategies for creating stable, high-purity, and quality end products for various industrial uses. This paper stresses the significance of using Life Cycle Analysis (LCA) as a strategic tool with which to improve the entire process. By incorporating LCA into decision-making processes, researchers and industry stakeholders can assess the environmental impact, cost-effectiveness, and sustainability of raw materials of several approaches. This comprehensive strategy will allow for the choosing of the most effective techniques, which in turn will promote sustainable practices for developing microalgae-based products. This review offers a detailed analysis of the bioactive compounds, strain selection methods, advanced processing techniques, and the incorporation of LCA. It will serve as a valuable resource for researchers and industry experts interested in utilizing microalgae for producing bioactive products with medicinal properties.

Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications.

Textile production is a major component of the global industry, with sales of over USD 450 billion and estimations of an 84% increase in their demand in the next 20 years. In recent decades, protective and smart textiles have played important roles in the social economy and attracted widespread popularity thanks to their wide spectrum of applications with properties, such as antimicrobial, water-repellent, UV, chemical, and thermal protection. Towards the sustainable manufacturing of smart textiles, biodegradable, recycled, and bio-based plastics are used as alternative raw materials for fabric and yarn production using a wide variety of techniques. While conventional techniques present several drawbacks, nanofibers produced through electrospinning have superior structural properties. Electrospinning is an innovative method for fiber production based on the use of electrostatic force to create charged threads of polymer solutions. Electrospinning shows great potential since it provides control of the size, porosity, and mechanical resistance of the fibers. This review summarizes the advances in the rapidly evolving field of the production of nanofibers for application in smart and protective textiles using electrospinning and environmentally friendly polymers as raw materials, and provides research directions for optimized smart fibers in the future.

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.

The circular economy action plan involves principles related to food waste reduction and integration of recovered nutrients to the market. In this context, the present study aims to highlight the valuable bioactive components found in tomato processing by-products (carotenoids, phenolic compounds and fatty acids) influenced by industrial pre-treatments, particularly cold break (CB) process at 65-75 °C and hot break (HB) process at 85-95 °C. The fatty acid profile of the tomato seed oil was examined by gas chromatography coupled to mass spectrometry (GC-MS), individual carotenoid and phenolic compositions were determined by high performance liquid chromatography (HPLC) and the viscoelastic properties were evaluated by rheological measurements. The physicochemical properties revealed appropriate characteristics of the tomato seed oil to fit the standards of generally accepted edible oils, for both CB and HB derived samples, however, significant qualitative and quantitative differences were detected in their phenolic composition and carotenoids content. Lycopene (37.43 ± 1.01 mg/100 mL) was a major carotenoid in the examined samples, linoleic acid was the main fatty acid (61.73%) detected in the tomato seed oil and syringic acid appeared to be one of two major phenolic acids detected in the samples of CB process. Our findings extend the boundaries of tomato processing industry by validating that tomato seed oil is a bioactive rich edible oil with additional health benefits, which can be integrated in functional food products.

Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano-encapsulated natural plant and fruit extracts.

BACKGROUND: Cosmetic industry following the recent trends in the relative market has turned its interest in the formation of cosmeceutical products containing natural bioactive ingredients. Natural extracts may reveal undesirable sensory characteristics due to their composition. Encapsulation and nanotechnology are the most promising methods to overcome these drawbacks, opening up new perspectives for the future of cosmeceutical industry. AIMS: The purpose of this study was the use of nano-encapsulated plant and fruit extracts to formulate cosmeceutical facial creams with acceptable rheological characteristics. METHODS: Electrohydrodynamic process was used to encapsulate pomegranate and tea tree oil extracts and incorporate them in facial cosmetic creams. All the formulations including those without additives, were stored at three different temperatures. Subsequently, rheological oscillatory tests (frequency sweep tests) were performed using the dynamic mechanical analysis method in order to evaluate alterations in storage modulus (G'), loss modulus (G''), and complex viscosity (η*). RESULTS: Dynamic mechanical analysis, showed that all formulations are suitable for application in cosmetic industry, while changes due to storage period or the storage temperature were negligible. CONCLUSION: The addition of the selected extracts' nanofibers to formulate cosmeceutical facial creams, developed products with acceptable rheological characteristics that could be decisive for the cosmetics industry.

Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.

This study examined the effect of osmotic dehydration of Kalamata natural black olives as pre-fermentation treatment in combination with partial substitution of NaCl by monosodium glutamate (MSG) on the fermentation profile of olives. Osmotic dehydration was undertaken by immersing the olives in 70% (w/w) glucose syrup overnight at room temperature. Further on, three different mixtures of NaCl and MSG with/without prior osmotic dehydration of olives were investigated, namely (i) 6.65% NaCl - 0.35% MSG (5% substitution), (ii) 6.30% NaCl - 0.70% MSG (10% substitution), (iii) 5.95% NaCl - 1.05% MSG (15% substitution), and (iv) 7% NaCl without osmotic dehydration (control treatment). Changes in the microbial association (lactic acid bacteria [LAB], yeasts, Enterobacteriaceae), pH, titratable acidity, organic acids, sugars, and volatile compounds in the brine were analyzed for a period of 4 months. The final product was subjected to sensory analysis and the content of MSG in olives was determined. Results demonstrated that osmotic dehydration of olives prior to brining led to vigorous lactic acid processes as indicated by the obtained values of pH (3.7-4.1) and acidity (0.7-0.8%) regardless of the amount of MSG used. However, in non-osmotically dehydrated olives, the highest substitution level of MSG resulted in a final pH (4.5) that was beyond specification for this type of olives. MSG was degraded in the brines being almost completely converted to γ-aminobutyric acid (GABA) at the end of fermentation. Finally, the sensory assessment of fermented olives with/without osmotic dehydration and at all levels of MSG did not show any deviation compared to the control treatment.

'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates.

The growing consumer demand for healthy snacks has turned the interest of industry and research in the development of new ready-to-eat products, enriched with dietary fibers. Inulin is a soluble fiber with a neutral taste that promotes the good function of the intestine. Rice flour extrudates were produced under various extrusion temperatures, screw speeds, feed moisture concentrations and inulin replacement levels. The objective of this study was to investigate the effect of the material characteristics and the extrusion conditions on the structural and textural properties of the extrudates. Simple mathematical models were used for properties correlation with process conditions and through regression analysis it was revealed that there is a significant effect of extrusion temperature, screw speed, feed moisture content and inulin concentration on the final properties. Both density and maximum stress increased when moisture content and inulin concentration increased, while they decreased when extrusion temperature and screw speed increased. These results were also strengthened by scanning electron microscopy. The highest expansion ratio was presented when decreasing all process conditions apart from screw speed.

Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.

Following the tendency of replacing common food snacks with healthier food products, extruded snacks with corn flour and broccoli (4-10%) or olive paste (4-8%) were investigated in this study. The effect of material characteristics, including feed moisture content (14-19%), and broccoli or olive paste concentration, and extrusion conditions, including screw speed (150-250 r/min), and extrusion temperature (140-180 ℃), on the functional properties (water absorption index, water solubility index, and oil absorption index), as well as color change (ΔE) of the extruded snacks was studied. Regression analysis showed that screw speed did not significantly influence (p > 0.05) the properties. After mathematical modelling it was found that broccoli and olive paste concentration, as well as temperature increment, caused a decrease in water absorption index (minimum of 5.6 and 6.4 g/g sample, respectively) and an increase in water solubility index (maximum of 18.7 and 10.9 g/100 g sample, respectively), while feed moisture presented opposite tendency. Higher extrusion temperature led to an increment of oil absorption index (approximately to 1.2 and 1 mL/g sample) and decrement of color changes. Finally, feed moisture and broccoli concentration lowered oil absorption index and color of corn/broccoli extrudates, while olive paste concentration caused their increment.

Dynamic mechanical thermal analysis of maxillofacial prosthetic elastomers: the effect of different disinfecting aging procedures.

In this study, dynamic mechanical thermal analysis was used to evaluate the changes that occurred in maxillofacial elastomers subjected to different disinfecting regimens. A commercial polydimethyl siloxane (PDMS) and an experimental chlorinated polyethylene (CPE) were treated with different disinfection procedures for a period that simulates 1 year of clinical service: microwave exposure (D1), hypochlorite solution (D2), neutral soap (D3), and a commercial disinfecting solution (D4). A fifth group was kept in dark storage as control. Dynamic mechanical thermal analysis tests operated in a fixed frequency (1 Hz) over a range of temperatures (-130°C to 20°C for PDMS, -60°C to 120°C for CPE). Loss modulus (G″), storage modulus (G'), and loss factor (tanδ) were recorded as a function of temperature. The obtained glass transition temperature (Tg) values were subjected to statistical analysis. Dynamic mechanical thermal analysis revealed changes in Tg values for both materials, which reflect the possible changes in their chemical and physical structure, after different disinfection procedures. The PDMS and CPE samples seem to have less dense structure maybe because of chain scission reaction that probably occurred during the disinfection procedures. According to statistical analysis, Tg values presented significant changes from the control samples among the different materials and disinfecting procedures. Microwave exposure and hypochlorite solution affect CPE significantly, whereas PDMS exhibited significant changes after being treated with a commercial antimicrobial agent, concerning changes that occurred in Tg. In all cases, Tg values were decreased compared with the untreated samples, which were stiffer, presenting higher Tg and G' values.

Tensile and microindentation properties of maxillofacial elastomers after different disinfecting procedures.

STATEMENT OF PROBLEM: Daily disinfection of maxillofacial prosthesis may reduce their service-life and lead to replacement. PURPOSE: The purpose of this study was to evaluate possible alterations in the mechanical behavior of two maxillofacial elastomers after application of four different disinfection procedures. MATERIAL AND METHODS: The materials tested were two maxillofacial elastomers, a commercially available polydimethylsiloxane (PDMS) and an experimental chlorinated polyethylene (CPE). Different disinfection procedures such as microwave exposure, hypochlorite solution, neutral soap and a commercially antimicrobial solution, were applied for a period which simulates one year of a real service life. Mechanical behavior was investigated through tensile and microindentation tests in various depths. Mathematical models were fitted to tensile curves. Alterations in tensile parameters (maximum stress, maximum strain, elasticity and viscoelasticity parameter) were subjected to two way ANOVA and Tukey's post hoc tests (α=.05). RESULTS: Most of the tensile parameters presented significant alterations among different disinfection procedures and maxillofacial materials which became also harder. Microwave exposure caused greater changes in PDMS and CPE elastomer whereas commercial antimicrobial solution and neutral soap did not significantly affect them. Microindentation and tensile tests revealed similar changes in materials' elastic modulus and hardness whereas the observed changes were greater into smaller depths. CONCLUSIONS: Tensile and microindentation properties of PDMS and CPE elastomers presented changes after disinfected with four different procedures. Changes in the surface of both materials were more intense than in the bulk of the materials. Microwave exposure affected most the two elastomers, so concerning the findings of this study is not recommended for the disinfection of the examined PDMS and CPE elastomers. Moreover, microwave exposure and hypochlorite solution caused greater changes in the surface (3µm) of CPE samples as indicated by microindentation results. PDMS affected less from the commercial antimicrobial agent and CPE from neutral soap, which seems to be the most suitable disinfection techniques.

Effect of different disinfecting procedures on the hardness and color stability of two maxillofacial elastomers over time.

OBJECTIVE: Disinfection procedures often cause deterioration in a maxillofacial prosthesis. Color and hardness alterations could lead to a replacement of the prosthesis. MATERIAL AND METHODS: An experimental chlorinated polyethylene (CPE) and a commercial polydimethyl siloxane (PDMS) sample were treated with four different disinfection procedures for a period which simulates 1 year of clinical service. The applied disinfection procedures included microwave exposure and immersion in three solutions, sodium hypochlorite, neutral soap and a commercial disinfecting soap. Shore A hardness (∆H) and color differences (∆E) were determined before and after each procedure. All data were analyzed by Two Way Analysis of Variance (ANOVA) and Tukey's post hoc tests at a level of α=0.05. RESULTS: The samples presented significant alterations in color and hardness after the different disinfection treatments. The color differences (∆E) were at least eye detectable in all cases and clinically unacceptable in most of the cases, with values ranging from 1.51 to 4.15 and from 1.54 to 5.92 for the PDMS and CPE material, respectively. Hardness was decreased after all the disinfection procedures in the PDMS, while for the CPE, a decrement was observed after disinfection with sodium hypochlorite and neutral soap and an increment after microwave exposure and the disinfection with a commercial antimicrobial agent. The PDMS samples presented greater alterations in color and hardness after disinfection with sodium hypochlorite solution, while the microwave exposure caused negligible effects. The CPE samples were affected most after disinfection when treated with neutral soap, and more slightly when disinfected with sodium hypochlorite solution. CONCLUSIONS: The disinfection procedures caused alterations in color and hardness of the examined materials. The most suitable disinfection procedure for the PDMS material is microwave exposure, while disinfection with sodium hypochlorite solution is not recommended. The CPE material is suggested to be disinfected with sodium hypochlorite solution and the use of neutral soap is not recommended. Comparing the two materials, the PDMS material is most color stable, while the CPE material presented fewer changes in hardness.

Effect of different disinfecting procedures on the hardness and color stability of two maxillofacial elastomers over time

Objective Disinfection procedures often cause deterioration in a maxillofacial prosthesis. Color and hardness alterations could lead to a replacement of the prosthesis. Material and Methods An experimental chlorinated polyethylene (CPE) and a commercial polydimethyl siloxane (PDMS) sample were treated with four different disinfection procedures for a period which simulates 1 year of clinical service. The applied disinfection procedures included microwave exposure and immersion in three solutions, sodium hypochlorite, neutral soap and a commercial disinfecting soap. Shore A hardness (∆H) and color differences (∆E) were determined before and after each procedure. All data were analyzed by Two Way Analysis of Variance (ANOVA) and Tukey's post hoc tests at a level of α=0.05. Results The samples presented significant alterations in color and hardness after the different disinfection treatments. The color differences (∆E) were at least eye detectable in all cases and clinically unacceptable in most of the cases, with values ranging from 1.51 to 4.15 and from 1.54 to 5.92 for the PDMS and CPE material, respectively. Hardness was decreased after all the disinfection procedures in the PDMS, while for the CPE, a decrement was observed after disinfection with sodium hypochlorite and neutral soap and an increment after microwave exposure and the disinfection with a commercial antimicrobial agent. The PDMS samples presented greater alterations in color and hardness after disinfection with sodium hypochlorite solution, while the microwave exposure caused negligible effects. The CPE samples were affected most after disinfection when treated with neutral soap, and more slightly when disinfected with sodium hypochlorite solution. Conclusions The disinfection procedures caused alterations in color and hardness of the examined materials. The most suitable disinfection procedure for ...

Optical properties of pigmented polydimethylsiloxane prosthetic elastomers: effect of "outdoor" and "indoor" accelerating aging.

OBJECTIVES: Optical properties of facial prosthetic elastomers undergo significant changes mainly due to aging. The resulting changes in their appearance are the main reasons of facial prosthesis' replacement. PURPOSE: The purpose of this study was to evaluate changes in the translucency parameter (TP) and color (ΔE*) of polydimethylsiloxane (PDMS) maxillofacial elastomers after exposure to 3 different aging conditions (time passage, accelerated "outdoor" aging, and accelerated "indoor" aging). MATERIALS AND METHODS: The PDMS prosthetic elastomers tested in this study were low- (LTV) and high-temperature vulcanized (Episil and Mollomed, respectively) in various shades. Color changes (ΔE*) and translucency parameter (TP) were determined in the CIE L*a*b* system using a tristimulus colorimeter. Data were subjected to 2-way analysis of variance followed by Tukey post hoc test. In addition, TP values were analyzed by paired t tests. The significance level of α = 0.05 was set for all tests. RESULTS: Translucency parameter values for most samples were significantly changed after aging, and ΔE* values were characterized as unacceptable. Both aging procedure and material type affected the changes that occurred. Moreover, dark-shaded samples of both silicone materials revealed significant changes in TP values before and after aging. ΔE* was not significantly different among the same material samples but had significant differences between the 2 materials (Episil and Mollomed). Time passage did not significantly affect TP values contrary to the other 2 accelerated aging procedures. Between outdoor and indoor aging, no significant differences were detected. CONCLUSIONS: Accelerated outdoor and indoor aging caused significant changes in ΔE* and TP values. Significant changes were also detected between material types.

Effect of time passage on some physical properties of silicone maxillofacial elastomers.

OBJECTIVES: Changes in color and other physical properties of silicone facial prosthesis are the main reasons for its replacement. The purpose of this study was to investigate the effect of time passage on some physical properties such as tensile strength, modulus of elasticity, elongation at break, tear strength, hardness, color stability, and contrast ratio (CR) of 2 silicone facial elastomers after being sealed in glass containers and kept in the dark for 1 year. MATERIALS AND METHODS: Specimens from 2 silicone elastomers (Silasto 30 and Premium 2) were made and stored in the dark. Tensile and tear strength tests were conducted according to International Organization for Standardization specification nos. 37 and 39, respectively, in a universal testing machine. Shore A hardness was measured according to the American Society for Testing Materials specification D 2240. Color changes (ΔΕ*) were determined in the CIE L*a*b* system using a tristimulus colorimeter, and CR also was calculated. Data were analyzed by paired and unpaired t-tests at a significance level of α = 0.05. RESULTS: Elongation at break, modulus of elasticity, and hardness were significantly changed, whereas changes in CR were observed only in 1 of the 2 elastomers. Tensile and tear strengths were not significantly changed for both of them. Within the limitations of this study, color changes (ΔΕ) were unacceptable. CONCLUSIONS: Most of the physical properties studied were significantly affected because of time passage. Mechanical and physical properties of silicone maxillofacial elastomers can be changed with time passage (natural aging in the dark). The average time of replacing a facial prostheses is 6 to 18 months; thus, it is important that the findings of this study covered a period of 12 months. Time passage seems to be a critical factor contributing to the overall deterioration of a silicone maxillofacial elastomer.

Effects of storage in simulated skin secretions on mechanical behavior and color of polydimethylsiloxanes elastomers.

BACKGROUND: Among the deteriorations that occur in maxillofacial prosthesis due to exposure in various environmental factors, sebaceous oils (sebum) and perspiration are also responsible for several alterations. PURPOSE: Mechanical properties and color changes of 3 different medical-grade polydimethylsiloxanes were investigated in this study (Elastomer 42, Techsil 25, and M511), after immersion for 6 months in simulated sebum and perspiration at 37 °C. The purpose of this study was to determine the effects of storage in their physical properties. The null hypothesis investigated was that immersion time did not affect the measured properties. METHODS: Polydimethylsiloxane specimens were immersed in simulated perspiration and in sebum. Compression tests were conducted on a Zwick testing machine. Shore A hardness measurements were carried out in a CV digital Shore A durometer. Weight changes were measured, and color changes were determined in the CIELAB system, using a MiniScan XE spectrophotometer. Simple mathematical models were developed to correlate the measured properties with the immersion time. The data were analyzed by analysis of variance and Tukey multiple range test at a level of α = 0.05. RESULTS: Specimens immersed in simulated skin secretions became harder because of facilitation of the propagation of cross-linking reaction that probably occurred during aging of the polydimethylsiloxane samples, except for Elastomer 42, which seems to become more soft and ductile after immersed in sebum. Some weight increase was observed for the specimens immersed into the aqueous solutions, whereas for those immersed in sebum, weight loss was recorded, probably because of extraction of some compounds. The color change was higher for the specimens immersed in sebum than that corresponding to simulated perspiration. According to statistical analysis, all measured properties changed significantly after immersion in simulated perspiration and in sebum. Moreover, mathematical models reveal major alterations as well, which were introduced through their constants. Thus, the hypothesis investigated was rejected. CONCLUSIONS: Significant changes were observed in all the examined elastomers. The elastomers were aged for a period, which simulates 1.5 years of clinical service. Within the limitation of this study, concerning the mechanical behavior and mostly the color changes, sebum and perspiration greatly affect the examined elastomers.

Effects of outdoor weathering on facial prosthetic elastomers.

Physical weathering is usually responsible for the degradation of maxillofacial prosthetic elastomers and the replacement of prostheses. The purpose of this study was to investigate the effects of outdoor weathering on the physical properties of four nonpigmented facial prosthetics after 1 year of exposure. In addition, simple mathematical models were developed to correlate the measured properties with irradiation time, including parameters with physical meaning. Three different medical-grade polydimethyl siloxanes (PDMSs) and an experimental chlorinated polyethylene (CPE) were examined in this study. The samples were exposed to solar radiation for 1 year in Athens, Greece. Mechanical tests (compression and tensile) were performed using universal-type testing machine, and hardness measurements were performed with a durometer (Shore A). Thermal tests were also performed with a differential scanning calorimeter. Simple mathematical models were developed to describe the examined properties. Changes observed in the properties of examined materials, before and after the exposure, reflected the effect of weathering. More specifically, two of the silicone prosthetics (Elastomer 42, TechSIL 25) seemed to become harder and more brittle, different from the other silicone (M511) sample and the CPE sample, which became softer and more ductile. Moreover mathematical models correlate the measured properties with irradiation time, and their constants indicate that duration of exposure seems to increase the degradation. Significant changes in the mechanical and thermal properties of the examined materials were observed as a result of outdoor weathering. The effect of weathering on samples' properties was introduced through its effect on the mathematical models' parameters.

Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions.

STATEMENT OF PROBLEM: Facial prostheses deteriorate in a service environment primary due to exposition to various environmental factors, including sebaceous oils (sebum) and perspiration. PURPOSE: This study investigated the physical properties of an experimental, facial prosthetic after immersion for 6 months in simulated sebum, and perspiration at 37 degrees C. MATERIAL AND METHODS: Chlorinated polyethylene (CPE) specimens were immersed in simulated perspiration as well as in sebum. Compression tests were conducted on a Zwick testing machine. Shore A hardness measurements were carried out in a CV digital Shore A durometer. Melting and glass transition temperatures were evaluated with a differential scanning calorimeter. Weight changes were measured and color changes were determined in the CIE LAB system using a MiniScan XE spectrophotometer. Simple mathematical models were developed to correlate the measured properties with immersion time. The data were also subjected to analyses of variance (ANOVA) and the Tukey multiple range tests at a level of alpha = 0.05. RESULTS: Specimens immersed in perspiration became harder due to facilitation of the propagation of cross-linking reaction that probably occurred during aging of the CPE samples. Some weight increase was observed for the specimens immersed into the aqueous solutions, whereas for those immersed in sebum, weight loss was recorded, probably because of extraction of some compounds. The color change was higher for the specimens immersed in sebum than that corresponding to simulated perspiration. CONCLUSIONS: The chlorinated polyethylene specimens aged for a period, which simulates 1.5 years of clinical service1, showed significant deformations in their physical properties.