RESUMO
Starch and its derivatives have recently emerged as a sustainable and renewable alternative for petroleum-based expanded polystyrene (EPS) and expanded polypropylene (EPP) foam materials. In this study, biodegradable foam materials were prepared from cassava starch using a novel dual modification technique, combining microwave treatment and freeze-drying. The foam materials were prepared from starch solutions microwaved over different intervals. The starch-based foam materials were characterized using Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), X-ray diffraction (XRD), scanning electron microscopy (SEM), 13C nuclear magnetic resonance (13C-NMR) spectroscopy, and compression set test. Moreover, the water absorption capacities and density values of the foam materials were measured according to ASTM standards. The biodegradability test was carried out according to the aerobic compost environment test. The lowest water absorption capacities of 65.56% and 70.83% were exhibited for the cassava starch foam sample (MWB) prepared at a 20 s microwave treatment time and immersed in distilled water for 2 and 24 h, respectively. Furthermore, the lightweight cassava starch-based foam materials displayed density ranging from 124 to 245 kg/m3. The biodegradation test exhibited significant biodegradation of over 50% after 15 days for all the foam materials prepared. These results suggest that the dual-modified cassava starch-based biodegradable foams show potential in sustainable packaging applications by replacing petroleum-based materials.
RESUMO
Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel industries. Starch has received significant attention due to its environmental benignity, easy fabrication, relative abundance, non-toxicity, and biodegradability. However, native starch cannot be directly used due to its poor thermo-mechanical properties and higher water absorptivity. Therefore, native starch needs to be modified before its use. Major starch modification techniques include genetic, enzymatic, physical, and chemical. Among those, chemical modification techniques are widely employed in industries. This review presents comprehensive coverage of chemical starch modification techniques and genetic, enzymatic, and physical methods developed over the past few years. In addition, the current applications of chemically modified starch in the fields of packaging, adhesives, pharmaceuticals, agriculture, superabsorbent and wastewater treatment have also been discussed.
