High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities.

Eruca sativa (arugula) is a food crop containing valuable bioactive flavonoids. Plants growing with monochrome light-emitting diodes (LED) and "binary" light sources, including red/blue (RB), were tested using HPLC-DAD-ESI-MS/MS. Most artificial lighting options with a high intensity of 1000 µmol m-2s-1 (except for warm white light) resulted in an almost 20-fold increase in flavonol productivity. Monochromatic sources had no advantage over white light in terms of increasing anthocyanin productivity. However, RB light increased the anthocyanin content and productivity of E. sativa plants by more than ten times compared to white light. Plant growth on monochromatic and binary sources at high intensities was comparable to that on white light. Measurement of the content of chlorophyll and its degradation product, phyllobilins, showed that plants are not under stressful conditions. Overall, our data show that a significant increase in flavonoid content can be achieved without a loss of arugula plant biomass.

Through nanohole formation in thin metallic film by single nanosecond laser pulses using optical dielectric apertureless probe.

Separate nanoholes with the minimum size down to 35 nm (~λ/15) and nanohole arrays with the hole size about 100 nm (~λ/5) were fabricated in a 50 nm optically "thick" Au/Pd film, using single 532 nm pump nanosecond laser pulses focused to diffraction-limited spots by a specially designed apertureless dielectric fiber probe. Nanohole fabrication in the metallic film was found to result from lateral heat diffusion and center-symmetrical lateral expulsion of the melt by its vapor recoil pressure. The optimized apertureless dielectric microprobe was demonstrated to enable laser fabrication of deep through nanoholes.