1.
Biosci Biotechnol Biochem
; 72(2): 587-90, 2008 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18256472
RESUMO
An Aspergillus saitoi protease preparation, Molsin, was found to contain beta-glucosidase as well as protease activities. Application of Molsin to soybean curd improved its functionality by converting the contained isoflavone glycosides to their aglycones through beta-glucosidase, and also modified the rheological property into a creamy consistency through protease. The enzymatically modified soybean curd was characterized by a ductility flow having no particular rupture point.