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1.
J Oleo Sci ; 65(8): 681-4, 2016 Aug 01.
Artigo em Inglês | MEDLINE | ID: mdl-27430380

RESUMO

The water content of the stratum corneum was measured to investigate the skin-moisturizing property of diglycerol in water and in a lotion. The water content of the stratum corneum, to which the diglycerol solution was applied, was lower than that of the glycerol solution for 8 h. However, skin treated with diglycerol in combination with glycerol solution maintained a higher capacitance level compared with that of glycerol solution alone after 8 h. Moreover, the long-term moisturizing effect of the stratum corneum prominently appeared when diglycerol was formulated to the lotion containing glycerol and 1,3-butylene glycol. These studies suggest that diglycerol in combination with glycerol has a long-term moisturizing effect on human skin.


Assuntos
Butileno Glicóis/farmacologia , Diglicerídeos/química , Diglicerídeos/farmacologia , Glicerol/química , Glicerol/farmacologia , Creme para a Pele/química , Creme para a Pele/farmacologia , Pele/efeitos dos fármacos , Adulto , Butileno Glicóis/química , Método Duplo-Cego , Feminino , Humanos , Distribuição Aleatória , Fenômenos Fisiológicos da Pele/efeitos dos fármacos , Soluções , Fatores de Tempo
2.
Colloids Surf B Biointerfaces ; 37(1-2): 27-33, 2004 Aug 15.
Artigo em Inglês | MEDLINE | ID: mdl-15450305

RESUMO

We examined the crystallization of palm mid fraction (PMF) in oil-in-water (O/W) emulsion, after adding polyglycerol fatty acid esters (PGFEs). We employed ultrasonic velocity measurements and DSC techniques, with special emphases on the influences of fatty acid moiety and esterification of PGFE. Twelve types of PGFEs were examined as additives. PGFEs have a large hydrophilic moiety composed of 10 glycerol molecules to which palmitic, stearic and behenic acids were esterified as the fatty acid moiety with different degrees of esterification. Crystallization temperature (T(c)) of PMF remarkably increased with increasing concentrations of the PGFEs as the chain length of the fatty acid moiety increased, and the PGFE became more hydrophobic in accordance with increasing degree of esterification. We observed that the heterogeneous nucleation of PMF in the O/W emulsion was activated at the oil-water interface, where the template effect of very hydrophobic long saturated fatty acid chains of the PGFE might play the main role of heterogeneous nucleation.


Assuntos
Ésteres/química , Ácidos Graxos/química , Glicerol/química , Óleos de Plantas/química , Polímeros/química , Água/química , Cristalização , Emulsões , Interações Hidrofóbicas e Hidrofílicas , Modelos Químicos , Óleo de Palmeira , Propriedades de Superfície , Temperatura
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