Variations in copepod composition and diversity in relation to eutrophication and hydrology in Izmir Bay, Aegean Sea.

Hyrographic and trophic gradient along Izmir Bay used to assess their effects on the copepod composition and diversity. Trophic state of the bay varied from oligotrophic in the outer region to hypertrophic condition in the inner region as stated by trophic index (TRIX). Aegean Sea water entrance and trophic conditions of the bay affected species assemblages. Oithona davisae, Oithona nana and Acartia clausi were associated with hyper-eutrophic conditions whereas the typical Aegean Sea species, such as Oncaea media group, Oithona similis, Paracalanus parvus, A. clausi, Farranula rostrata and Calocalanus styliremis were related to oligotrophic condition. Copepod diversity indices decreased linearly along the trophic gradient, from oligotrophic to hyper-eutrophic conditions, highlighting the substantial impact of eutrophication on the copepod community structure in the inner region. These findings emphasize TRIX's value in assessing eutrophication in anthropized systems, and immense potential for using copepod composition and diversity in monitoring programs for ecological assessments studies.

Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey.

Pesticide residues in muscles of nine marine fish and four seaweed species of Iskenderun Bay (Northeastern Mediterranean) have been investigated. In sampled fish species, two herbicides, three insecticides, two fungicides, and one synergist were identified and quantified. Metribuzin DADK, propamocarb HCl, and piperonyl butoxide (PBO) were detected in all the muscles of sampled fish species. Metribuzin DADK was the most abundant pesticide residue in fish muscles and the highest metribuzin DADK concentration was found in sardine (311.20 µg/kg). Propamocarb HCl concentrations varied greatly among species; from 0.530 ± 0.020 µg/kg in striped sea bream to 34.170 µg/kg in sea bass. The level of PBO ranged from 0.001 µg/kg for fourlined terapon to 0.013 µg/kg for sardine. No measurable oxamyl residue was found in any of the muscles of sampled fish species (except sardine). In seaweeds, two herbicides and two insecticides were identified and quantified. Metribuzin DADK was the most abundant and found in Cystoseira corniculata (5.01 mg/kg), Corallina elongata (0.703 mg/kg), and Jania rubens (3.85 mg/kg). Molinate was a minor contaminant and only found in Corallina elongata (0.002 mg/kg). Pyrethrin I was determined only in Padina pavonia to be 0.567 mg/kg. Pyrethrine II was found in Padina pavonia and Corallina elongate to be 1.214 and 0.229 mg/kg, respectively. The most hazardous pesticide residues of organochlorines and organophosphorus were not detected in both sampled fish muscles and seaweeds. There are no clear maximum residue limits for the detected eight pesticide residues declared for fish muscle by European Union MRL (2017). In conclusion, it can be considered that observed concentrations of pesticides in sampled nine marine fish species do not have a potential health risk for consumers. Some of the detected pesticide residues can be toxic for algae and aquatic life and regular monitoring studies are therefore essential to control the pesticide concentrations of aquatic biota in the region.