RESUMO
Langmuir monolayers of straight-chain and branched hexadecanol and eicosanol mixtures were previously studied using surface pressure- area isotherms, Brewster angle microscopy, and interfacial rheology. In this paper, we investigate the structure of these fatty alcohol mixtures using these previous results together with X-ray diffraction and reflectivity measurements, which provide a better understanding of the structure of the monolayer in terms of the phase segregation and location of branched chains. For eicosanol below 25 mN/m, the branched chains are incorporated into the monolayer, yet they are phase-separated from the straight chains. At higher surface pressures, the branched chains are expelled from the monolayer and presumably form micelles or some other aggregate in the subphase. In contrast, the hexadecanol branched chains are not present in the monolayer at any surface pressure. These behaviors are interpreted with the help of the X-ray measurements and density profiles, and are explained in terms of straight-chain flexibility. We will discuss the effect of the monolayer structure on the surface shear viscosity. These studies provide a deeper understanding of the structure and behavior of amphiphilic mixtures, and will ultimately aid in developing models for lipids, micelle formation, and other important biological functions.
RESUMO
Langmuir monolayers of mixtures of straight-chain and branched molecules of hexadecanol and eicosanol were studied using surface pressure-area isotherms, Brewster angle microscopy, and interfacial rheology measurements. For hexadecanol mixtures below 30% branched molecules, the isotherms show a lateral shift to a decreasing area proportional to the fraction of straight chains. Above a 30% branched fraction, the isotherms are no longer identical in shape. The surface viscosities of both straight and mixed monolayers exhibit a maximum in the condensed untilted LS phase at pi = 20 mN/m. Adding branched chains results in a nonmonotonic increase in surface viscosity, with the maximum near 12% branched hexadecanol. A visualization of these immiscible monolayers using Brewster angle microscopy in the liquid condensed phase shows the formation of discrete domains that initially increase in number density and then decrease with increasing surface pressure. Eicosanol mixtures exhibit different rheological and structural behavior from hexadecanol mixtures. The addition of branched chains results in a lateral shift to increasing area, proportional to the fraction and projected area of both straight and branched chains. A phase transition is seen for all mixtures, including pure straight chains, at pi = 15 mN/m up to 50% branched chains. A second transition is seen at pi = 25 mN/m when the isotherms cross over. Above this transition, the isotherms shift in the reverse direction with increasing branched fraction. The surface viscosities of both straight and mixed monolayers show a maximum in the L2' phase near pi = 5 mN/m. The surface viscosity is constant for low branched fractions and decays beyond 15% branched chains.
