1.
Nihon Ronen Igakkai Zasshi
; 27(1): 57-62, 1990 Jan.
Artigo
em Japonês
| MEDLINE
| ID: mdl-2352350
RESUMO
For the application of the glycemic index (GI) to the therapy of diabetes mellitus (DM) in the elderly, effects of aging and foods were studied in 3 groups of subjects, conducting 3 oral tests of equal calories, namely, glucose, white bread (high-GI meal) and kidney beans (low-GI meal). Group I: healthy adults (N = 7), Group II: elderly non-DM (N = 7), Group III: elderly DM (N = 7). No significant changes with age could be found in blood glucose or GI. However, ingestion of a low-GI meal revealed excellent inhibitory effects upon postprandial glycemic elevation in the elderly diabetics. This implies the clinical usefulness of a low-GI meal (beans) for postprandial glycemic regulation in elderly diabetes mellitus.
Assuntos
Envelhecimento/metabolismo , Glicemia/metabolismo , Diabetes Mellitus/dietoterapia , Adulto , Idoso , Idoso de 80 Anos ou mais , Diabetes Mellitus/metabolismo , Feminino , Humanos , Masculino , Pessoa de Meia-Idade
2.
Shikwa Gakuho
; 79(2): 327-42, 1979 Feb.
Artigo
em Japonês
| MEDLINE
| ID: mdl-298049
3.
Aichi Gakuin Daigaku Shigakkai Shi
; 15(2): 127-34, 1977 Sep.
Artigo
em Japonês
| MEDLINE
| ID: mdl-362963
4.
Aichi Gakuin Daigaku Shigakkai Shi
; 12(3): 334-8, 1974 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-4534678