Studies on interaction of green silver nanoparticles with whole bacteria by surface characterization techniques.

The use of silver nanoparticles (AgNPs) with their novel and distinct physical, chemical, and biological properties, has proven to be an alternative for the development of new antibacterial agents. In particular, the possibility to generate AgNPs coated with novel capping agents, such as phytomolecules obtained via a green synthesis (G-AgNPs), is attracting great attention in scientific research. Recently, we showed that membrane interactions seem to be involved in the antibacterial activity of AgNPs obtained via a green chemical synthesis using the aqueous leaf extract of chicory (Cichorium intybus L.). Furthermore, we observed that these G-AgNPs exhibited higher antibacterial activity than those obtained by chemical synthesis. In order to achieve the green AgNPs mode of action as well as their cellular target, we aimed to study the antibacterial activity of this novel green AgNPs against Gram-negative (Escherichia coli) and Gram-positive (Staphylococcus aureus) bacteria. The effect of the G-AgNPs on the bacterial surface was first evaluated by zeta potential measurements and correlated with direct plate count agar method. Afterwards, atomic force microscopy was applied to directly unravel the effects of these G-AgNPs on bacterial envelopes. Overall, the data obtained in this study seems correlate with a multi-step mechanism by which G-AgNPs-lipid membrane interactions is the first step prior to membrane disruption, resulting in antibacterial activity.

Interaction of green silver nanoparticles with model membranes: possible role in the antibacterial activity.

Silver nanoparticles (AgNPs) constitute a very promising approach for overcoming the emergence of antibiotic resistance bacteria. Although their mode of action could be related with membrane damage, the AgNPs-lipid membrane interaction is still unclear. In this sense, the present work investigated the interaction of model lipid membranes with AgNPs coated with different capping agents such as citrate (C-AgNPs) and phytomolecules (G-AgNPs) obtained via a green synthesis. The AgNPs-membrane interactions were evaluated studying i) the surface pressure changes on both zwitterionic (DMPC) and negatively charged (DMPC:DMPG) lipid monolayers, ii) the zeta potential and DLS of DMPC:DMPG liposomes and iii) Zeta potential on Escherichia coli membranes, incubated with this nanomaterials. The results showed that both negatively charged-AgNPs can interact with these lipid monolayers inducing an increase in the surface pressure but G-AgNPs presented a significantly higher affinity toward both monolayers in comparison with C-AgNPs. Zeta potential data confirmed again the interaction event showing that both DMPC:DMPG liposomes and E. coli bacteria became more negative with the addition of G-AgNPs. This increased net negative charge of the liposomes and E. coli allows to indicate an interfacial interaction where the green nanometal should keep adsorbed to the membrane via the insertion of aromatic/hydrophobic moieties of capping agents on the surface of AgNPs into the lipid bilayer. Summarizing, the AgNPs-membrane interaction should be an essential step in the antibacterial activity either because the membrane is the main target or by increasing the local concentration of silver from G-AgNPs accumulation which could cause the bactericidal effect.

A highly sensitive and stable glucose biosensor using thymine-based polycations into laponite hydrogel films.

A series of glucose bioelectrodes were prepared by glucose oxidase (GOx) immobilization into laponite hydrogel films containing DNA bioinspired polycations made of vinylbenzyl thymine (VBT) and vinylbenzyl triethylammonium chloride (VBA) with general formulae (VBT)m(VBA)n](n+)≈25 with m=0, 1 and n=2, 4, 8, deposited onto glassy carbon electrode. The bioelectrodes were characterized by chronoamperometry, cyclic voltammetry and electrochemical impedance spectroscopy. Results indicated that the electrochemical properties of the laponite hydrogel films were largely improved by the incorporation of thymine-based polycations, being proportional to the positive charge density of the polycation molecule. After incorporation of glucose oxidase, the sensitivity of the bioelectrode to glucose increased with the positive charge density of the polycation. Additionally, the presence of the vinylbenzyl thymine moiety played a role in the long-term stability and reproducibility of the bioelectrode signal. As a consequence, the [(VBT)(VBA)8](8+)≈25 was the most appropriate polycation for bioelectrode preparation and glucose sensing, with a specific sensitivity of se=176 mA mmol(-1)Lcm(-2)U(-1), almost two-order of magnitude larger than other laponite immobilized GOx bioelectrodes reported elsewhere. These features were confirmed by testing the bioelectrode for a selective determination of glucose in powder milk and blood serum samples without interference of either ascorbic or uric acids under the experimental conditions. The present study demonstrates the suitability of DNA bioinspired water-soluble polycations [(VBT)m(VBA)n](n+)≈25 for enzyme immobilization like GOx into laponite hydrogels, and the preparation of highly sensitive and stable bioelectrodes on glassy carbon surface.

Necesidades de investigación sobre carotenoides en la República Argentina / Investigation needs regarding carotenoid composition in Argentine foods

En la Argentina la información con respecto a la ingesta de nutrientes de la población es escasa, debido a que no se hallan instrumentadas encuestas nutricionales de carácter nacional ni datos actualizados de composición de alimentos. Con respecto a la deficiencia de vitamina A, la Argentina no muestra zonas con sintomatología clínica. Sin embargo, el análisis de las hojas de balance de alimentos y de unas pocas encuestas, que se han realizado en ciertas regiones o en grupos puntuales de la población, indican que existen problemas nutricionales. Los resultados de las autoencuestas llevadas a cabo sistemáticamente por los alumnos de nutrición de varias universidades nacionales han evidenciado cifras indicativas de riesgo con respecto a vitamina A; esos resultados, en algunos casos, se han confirmado con estudios bioquímicos, y son debidos, fundamentalmente, a hábitos alimentarios. Es probable que estos problemas de hábitos alimentarios se agraven en la población con necesidades básicas insatisfechas, cuya prevalencia es elevada en muchas provincias, así como en las zonas periféricas de los grandes centros urbanos, densamente poblados, principalmente Buenos Aires, Córdoba y Rosario. La información presentada en este trabajo demuestra que necesitaría contar con datos de encuestas nacionales y de composición de nuestros alimentos, tanto de vitamina A preformada como de carotenoides con y sin actividad provitamínica A, así como evaluar los efectos de post-cosecha, comercialización y procesos culinarios. Por todo ello y, dado que la última edición de la Tabla de Composición Química de los Alimentos de Argentina, fue producida en 1945, es imperativo emprender a la brevedad los estudios relacionados con la problemática de los carotenoides