First Report of Stem and Root Rot of Tomato Caused by Phytophthora capsici in South Africa.

Tomato plants, grown in open hydroponic systems under shadecloth and plastic near Barberton and Pretoria in South Africa and Srelebi Phikwe in Botswana, developed symptoms of wilting with brown-to-black cankers on the lower stems, blackening of the vascular tissues, and root rot. Pathogens isolated from affected tissues were identified as Phytophthora capsici Leonian (1) and Pythium aphanidermatum (Edson) Fitzp. (2).They occurred separately or together. Pythium aphanidermatum has previously been recorded on tomato in South Africa. P. capsici isolates were papillate, caducous, grew at >36°C, had tapered sporangial bases, and a maximum sporangial length of >70 µm. Koch's postulates were confirmed by inoculating 4-week-old tomato seedlings (cv. Floradade) grown at 22 to 30°C in a steam-pasteurized mixture of sawdust compost, pine bark, and vermiculite (3:2:1). Plugs from V8 juice agar cultures of P. capsici were placed on wounds made on the stems of 10 seedlings. Ten wounded uninoculated plants served as controls. Water-soaked lesions were visible on the stems of all inoculated plants after 2 days. Control plants remained healthy. After 4 days, lesions turned dark brown with affected plants wilted or dead. Reisolation yielded P. capsici. The experiment was repeated with similar results. To our knowledge, this is the first report of P. capsici on tomatoes in South Africa. References: (1) A. H. Thompson et al. S. Afr. J. Bot. 60:257, 1994.(2) W. Dick. Keys to Pythium. University of Reading Press, Reading, U.K., 1990.

Root Rot and Stunting of Hydroponically Grown Endive, Fennel, and Sorrel Caused by Pythium F-group in South Africa.

Specialized vegetable crops such as endive (Cichorium endiva), fennel (Foeniculum vulgare), and sorrel (Rumex spp.) are being cultivated hydroponically in South Africa to be marketed as admixtures in salads. Stunted growth accompanied by browning and rotting of the root tips has been observed at a commercial recirculating gravel bed hydroponic system near Pretoria during the warm summer months. Root segments excised from symptomatic plants were rinsed in sterile water and plated on Pythium selective medium (1). Pythium F-group, characterized by the production of noninflated filamentous sporangia and no oospores (2), was isolated from 40% of endive, 60% of fennel, and 7% of sorrel root segments. Koch's postulates were confirmed by inoculating 4-week-old seedlings of each crop in the greenhouse with a Pythium F-group isolate from the particular crop. Inoculations were performed by adding 3 ml of suspension (105 zoospores per ml) to each liter of aerated nutrient solution. Control plants received no inoculum, and the experiment was repeated once. After 4 weeks, inoculated plants showed stunting of the foliage and slight to moderate root rot. Pythium F-group could readily be reisolated from roots of inoculated plants. To our knowledge, this is the first report of Pythium F-group on these crops in South Africa. References: (1) W. J. Botha and R. L. J. Coetzer. S. Afr. J. Bot. 62:196, 1996. (2) M. W. Dick. Keys to Pythium. University of Reading Press, Reading, UK, 1990.

Pythium spp. Infecting Hydroponically Grown Lettuce in South Africa.

Root rot and wilting of lettuce (Lactuca sativa L. var. capitata L.) commonly occur in hydroponic systems in South Africa. Plants showing stunted growth, wilt, and root rot were collected at two commercial hydroponic systems in Gauteng Province, and root segments were plated on a Pythium selective medium (1). P. irregulare and three species groups without oogonia (F, HS, and T) were identified (2). Pythium groups F, HS, and T, and P. irregulare were represented by 63, 6, 5, and 26% of the isolates, repectively. Koch's postulates were confirmed in two greenhouse experiments by inoculating 4-week-old lettuce cv. Lutetia seedlings grown in aerated nutrient solution at 21°C. Two V8 juice agar cultures of an isolate of each species or species group were blended in 500 ml of sterile water, and 166 ml of suspension was added to the nutrient solution in each of three 5-liter receptacles containing four lettuce seedlings. Control plants received sterile V8 juice agar suspension. After 4 weeks, all Pythium isolates caused root rot and reduced fresh plant weight significantly, although no wilting occurred. Symptoms were more severe with P. irregulare and Pythium group HS than with groups F and T. Compared to the control, P. irregulare reduced fresh root and shoot weight of plants by 51 and 38%, Pythium group HS by 41 and 33%, Pythium group T by 29 and 26%, and Pythium group F by 30 and 24%, respectively. References: (1) W. J. Botha and R. L. J. Coetzer. S. Afr. J. Bot. 62:196, 1996. (2) M. W. Dick. Keys to Pythium. University of Reading Press, Reading UK, 1990.