Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops.

LCA methodology provides the best framework to evaluate environmental impacts in agriculture systems. However, the interpretation of LCA results, in particular when the objective was to compare different production systems, could be affected by the selection of the functional unit (FU). That is why an accurate definition of the FU, in agreement with the function considered for the systems analysed, is essential. In this work, the organic production at small scale of blueberry, raspberry, blackberry and cape gooseberry in North Spain has been analysed following LCA methodology. Although a different distribution of environmental loads was obtained for each crop, in all cases, the main contributions to most of the considered environmental categories were electric and fertiliser consumptions. The different production systems have been compared on the basis of the environmental impacts associated considering different FUs, i.e. based on fruit mass, cultivated area, farm-gate price and nutritional quality of fruits. Carbon footprints (CF) have been also calculated. It was observed that the order of the crops with respect to their environmental performances was the same for the blueberry and raspberry crops (with the lowest and the highest CF, respectively), independently of the selected FU, whereas the order of the blackberry and cape gooseberry crops was interchanged, depending on the FU used. This work supports the need of being aware of the final objective of the orchards when choosing the FU (i.e. producing fruits, cultivating an area, economic benefits or nourishing people), so that valid conclusions can be achieved from the environmental comparison, even for different agricultural products.

A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water.

The ubiquitous presence of microplastics (MPs) in natural water bodies reflects the global issue regarding these micropollutants. The main problem of MPs lies on the difficulty of removing these particles from water during wastewater and drinking water treatments. The release of MPs to the environment in treated wastewater contributed to the dispersion of these micropollutants, which enhances the harmful effect of MPs on fauna and flora. In addition, their presence in tap water entails a potential risk to human health since MPs can be directly consumed. The first step is being able to quantify and characterise these microparticles accurately. In this work, a comprehensive analysis on the presence of MPs in wastewater, drinking water and tap water has been conducted with emphasis on sampling methods, pre-treatment, MP size and analytical methods. Based on literature data, a standard experimental procedure has been proposed with the objective of recommending a methodology that allows the homogenisation of MP analysis in water samples. Finally, reported MP concentrations for influents and effluents of drinking and wastewater treatment plants and tap water have been analysed, in terms of abundance, ranges and average values, and a tentative classification of different waters based on their MP concentrations is proposed.

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.

Cocoa bean shell (CBS) is one of the main solid wastes derived from the chocolate industry. This residual biomass could be an interesting source of nutrients and bioactive compounds due to its high content in dietary fibres, polyphenols and methylxanthines. Specifically, CBS can be employed as a raw material for the recovery of, for example, antioxidants, antivirals and/or antimicrobials. Additionally, it can be used as a substrate to obtain biofuels (bioethanol or biomethane), as an additive in food processing, as an adsorbent and, even, as a corrosion-inhibiting agent. Together with the research on obtaining and characterising different compounds of interest from CBS, some works have focused on the employment of novel sustainable extraction methods and others on the possible use of the whole CBS or some derived products. This review provides insight into the different alternatives of CBS valorisation, including the most recent innovations, trends and challenges for the biotechnological application of this interesting and underused by-product.

Microplastics in Sewage Sludge: A review.

Microplastics (MPs) represent a serious problem for the environment and for this reason they have been studied in many articles, especially their presence in aquatic environments and soils. MPs have been found in wastewater and sewage sludge from municipal wastewater treatment plants (WWTPs). Most part of the published works have focused on the detection and elimination of MPs in the water line and several reviews have been published in the last years. In addition, the application of sewage sludge produced from WWTPs for agricultural use is known to be a primary source of MPs in soils. However, in the scientific literature less attention has been paid to the sludge and little is known about MPs fate when it is applied in agriculture. This work aims to give a global revision on the most used techniques to identify and detect MPs in sludges, their characteristics and incidence, their effect on sludge treatments and their impact on the environment. As far as we know, there are no standardized protocols for MPs extraction from soil and the possible repercussions on the cultivation of plants are not known. This review evidences that more studies are necessary to stablished standardized protocols and decipher the main mechanisms and the effects of MPs from sewage sludge in the environment.

Contribution of household dishwashing to microplastic pollution.

At household level, clothes washing has been recognised as an emitter of microplastics (MPs) into the environment and it is supposed that dishwashing is also a source of MPs, although little attention has been paid so far. In this work, the emission of MPs released from dishwashing procedures at household level has been studied. The effect of different parameters such as time, temperature and type of detergent has been analysed. In addition, the MP content of tap water has been evaluated in order to determine its contribution to the MPs in dishwasher effluent. Results showed that when the dishwasher was operated empty with a pre-wash programme (15 min and room water temperature), between 207 and 427 MPs were released per load (3 L), whereas this value increased notably with an intensive programme (164 min and water at 70 °C) (1025-1370 MPs per load, 15 L), which highlighted the effect of temperature and time on MP release. Additionally, when a polypropylene lunch box was washed, the number of MPs released increased by 14 ± 3 MPs and 166 ± 12 MPs of total. Finally, the influence of the use of detergent with the dishwasher empty and containing lunch boxes has been studied. With detergent, 35-54% more MPs were released from dishwasher accessories, whereas no additional release took place from lunch boxes. This work shows for the first time the important contribution of domestic dishwashing to MP pollution and the environmental benefits of using more environmentally friendly materials in both dishwashing machine accessories and food utensils.

Environmental advantages of coproducing beef meat in dairy systems.

Beef meat, one of the more environmentally costly animal-based foods, can be produced in two general ways, as the main product on specialised farms or as a co-product on dairy farms. In this study, two cases (a semi-confinement dairy farm (A) and a pasture-based dairy farm (B)) have been analysed by means of LCA to evaluate the environmental impacts associated with the coproduction of beef meat. In both cases, purchased feed production was found to be the main cause of environmental impacts in most of the categories considered. Additionally, cow emissions to air were the main contributor for the global warming category. Comparing the two dairy systems, notably lower environmental impacts were obtained for B in 13 of the 18 categories analysed. Regarding CF, 8.10 and 8.88 kg CO2eq/kg LW were obtained for A and B, respectively. These CF values were within the wide range found in the literature for beef meat (1.2-42.6 kg CO2eq/kg LW). Beef calves and cull cows are an important output of dairy farming, so that coproduction enables milk and meat with lower CF and associated environmental impacts to be obtained. In addition, the variability of the data found in literature and the lack of LCA studies based on real data for beef meat coproduced on dairy farms evidence the importance of in-depth study of this interesting topic.

Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds.

Due to processing activity, fruits and vegetables generate notable amounts of wastes at the processing, retail, and consumption level. Following the European goals for reducing food wastes and achieving a circular economy of resources, these biowastes should be valorized. In this work, hydrothermal hydrolysis at different conditions (temperatures, times, waste/water ratio, pH values) were tested to treat for first time; biowastes composed of mixed overripe fruits or vegetables to maximize the extraction of fermentable sugars that can be used as substrates in bioprocesses. Experimental data were fitted by a model based on irreversible first-order reactions, and kinetic constants were obtained. When hydrolysis of fruit wastes was carried out at 135 °C and pH 5 during 40 min, more than 40 g of reducing sugars per 100 g of waste (dry weight) could be obtained (represents an extraction of 97% of total carbohydrates). Concentrations of inhibitor compounds (HMF, furfural, acetic acid) in the hydrolysates were very low and, as example, a fermentation to obtain bioethanol was successfully carried out with an efficiency above 95%. Additionally, the production by hydrothermal treatment of bioactive compounds was investigated and the best results obtained were 92% DPPH inhibition and 12 mg GAE/g (dry weight) for antioxidant activity and phenolic compounds, respectively. These values are similar or even higher than those reported in literature using specific parts of fruits and vegetables.

Approach to a fungal treatment of a biologically treated landfill leachate.

White-rot fungi (WRF) have the ability to synthetize extracellular enzymes that could degrade recalcitrant pollutants. The aim of this work was to evaluate the use of P. chrysosporium to treat a biologically and physically pre-treated landfill leachate which high load of refractory compounds (COD>1000 mg/L, BOD5<50 mg/L) in order to reduce COD and colour. Batch tests were carried out at 26 °C and 135 rpm for 15 days. The soluble chemical oxygen demand (sCOD), soluble biological oxygen demand (sBOD5) and colour, as well as the lignin peroxidase (LiP) and manganese peroxidase (MnP) enzymatic activities were analysed. Besides, the effects of different operating conditions, i.e., pH control, permeate dilution and supplementation, on treatment efficacy were investigated. The control of pH was shown to be key for fungal treatment. In addition, it was found that the addition of carbon and nitrogen sources improved the enzymatic synthesis and the removals of sCOD and colour. Data here obtained open the possibility of using fungi for reducing the amount of recalcitrant pollutants still present in treated landfill leachates or similar effluents.

Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas.

Mountain wines produced in specific mountain areas and following singular practices have gained popularity over the last few decades. During this time, the environmental impacts associated with the food and beverage manufacturing sector have become a question of interest. However, the environmental impacts derived from the production of this peculiar wine have scarcely been studied until now. A mountain winery in north Spain has been analyzed as representative of PDO "Cangas" winemaking by means of life cycle assessment (LCA). High-quality inventory data for one year of operation was obtained directly from this facility and two steps have been considered, the vineyard and the winery phases. The main factors involved in grape cultivation and wine production were included. In common with standard winemaking processes, the use of fertilizers and the production of glass bottles were the principal hotspots in the grape cultivation and wine production phases, respectively. Additionally, in the winery here evaluated, waste management also contributed notably to several impacts, mainly due to the employment of traditional practices such as the incineration in situ of vineyard pruning wastes. The carbon footprint obtained for "Cangas" PDO wine was 2.35 kg of CO2eq per 0.75-l bottle, a value within the range reported in the literature for different wines around the world (0.2-2.5 kg CO2eq per bottle). A sensitivity analysis has shown that changes in vineyard productivity and the amount of fertilizers applied to the land would strongly affect the environmental performance of the wine manufacturing process. Some alternative scenarios have been proposed, modifying the management of pruning wastes in the vineyard and the packaging material in the winery. Results showed that environmental impacts associated with the production of this mountain wine could be notably reduced simply by reusing a percentage of the bottles and/or composting the organic wastes. Specifically, the carbon footprint would be 40% lower if these two improvements were implemented. Considering the lack of similar studies, further research on the production of mountain wines should be carried out in other regions to increase the knowledge about the environmental impacts associated with the manufacturing of this singular type of wine.

Physico-chemical pre-treatments of anaerobic digestion liquor for aerobic treatment.

Centrifugation of anaerobically digested sewage sludge gives rise to a solid phase, which could be employed as a fertilizer, and a liquid fraction (ADL), which should be treated before being spilled out. This is not an easy task because this liquor is characterized for presenting high COD (~16000 mg O2/L), high ammonium content (~4000 mg/L) and low biodegradability (BOD5/COD ~0.2). With the objective to pre-treat this aqueous waste before its treatment by means of more traditional aerobic processes, different physico-chemical methods (ultrasound, ozonation, hydrolysis and wet air oxidation) were assessed in this work. Ultrasound and thermal hydrolysis gave solubilizations around 47% and 68% respectively. The best results in terms of total COD removal were obtained when wet air oxidation (8 h, 160 C-200 °C and 6.0 MPa) and ozonation (8 h, 25 °C, 12 g/h O3) techniques were employed achieving COD degradations of 71% and 38%, respectively. The pre-treatment of ADL with the four assayed techniques improved considerably the biodegradability (BOD5/COD) of the effluent, with values around 0.3-0.4, depending on the treatment. The experimental data were successfully fitted by kinetic models and the kinetic constants for the solubilization and degradation steps were obtained. Application of the proposed models can be of interest for the optimization and selection of the most suitable techniques and operational conditions, in each particular case.

Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants.

Microplastics (MPs) attract ever-increasing attention due to environmental concerns. Nowadays, they are ubiquitous across ecosystems, and research demonstrates that the origin is mainly terrestrial. Wastewater treatment plants (WWTPs) are a major source of MPs, especially fibres, in water masses. This review is focused on understanding the evolution and fate of microplastics during wastewater treatment processes with the aim of identifying advanced technologies to eliminate microplastics from the water stream. Among them, bioremediation has been highlighted as a promising tool, but confinement of microorganisms inside the WWTP is still a challenge. The potential for MPs bioremediation in WWTPs of higher aquatic eukaryotes, which offer the advantages of low dispersion rates and being easy to contain, is reviewed. Animals, seagrasses and macrophytes are considered, taking into account ecoethical and biological issues. Necessary research and its challenges have been identified.

Approaching the environmental problem of microplastics: Importance of WWTP treatments.

The undeniable presence of microplastics (MPs) in soil, air and, especially, in the aquatic environment has revealed them to be an emerging pollutant. One of the main sources contributing to the release of these microplastics into the environment is wastewater treatment plants (WWTPs). During the treatment of wastewater, these microparticles undergo incomplete retention, which leads to their discharge in huge amounts into water masses. The microplastics removed from the wastewater during the treatment processes usually become entrained in the sewage sludge, which is commonly employed as organic fertilizer. Alarming data regarding the occurrence of MPs in nature and the increasing public awareness of environmental concerns have led to the appearance of numerous studies on this topic in recent years. So, this work is focused on providing an overview of available processes for the removal of microplastics from water and also from sediments. Social demand for the correct and effective management of microplastics is constantly increasing and should be given careful consideration before future action is taken. Recycling is a good option, and policies might be developed in this direction, moving towards a circular and sustainable economy for plastics.

Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.

Milk production has been estimated to contribute 3-4% of anthropogenic greenhouse gas (GHG) emissions. However, the carbon footprint associated with raw milk can vary, depending on a variety of factors, such as the geographical area, species of cow and production system. In this study, a global overview of research published on the carbon footprint (CF) of raw cow milk is provided. Additionally, two different dairy systems (semi-confinement and pasture-based) have been analysed by life-cycle assessment (LCA) in order to determine their effect on the CF of the milk produced. Inventory data were obtained directly from these facilities, and the main factors involved in milk production were included (co-products, livestock food, water, electricity, diesel, cleaning elements, transport, manure and slurry management, gas emissions to air etc.). In agreement with reviewed literature, it was found that the carbon footprint of milk was basically determined by the cattle feeding system and gas emissions from the cows. The values of milk CF found in the systems under study were within the range for cow milk production worldwide (0.9-4.7 kgCO2eq kgFPCM-1). Specifically, in the semi-confinement and the pasture-based dairy farms, 1.22 and 0.99 kgCO2eq kgFPCM-1 were obtained, respectively. The environmental benefits obtained with the pasture grazing system are not only mainly due to the lower use of purchased fodder but also to the allocation between milk and meat that was found to be a determining methodological factor in CF calculation. Finally, data from the evaluated dairy systems have been employed to analyse the influence of raw milk production on cheese manufacturing. With this aim, the CF of a small-scale cheese factory has also been obtained. The main subsystems involved (raw materials, water, electricity, energy, cleaning products, packaging materials, transport, wastes and gas emissions) were included in the inventory of the cheese factory. CF values were 16.6 and 14.7 kgCO2eq kg-1 of cheese for milk produced in semi-confinement and pasture-based systems, respectively. The production of raw milk represented more than 60% of CO2eq emissions associated with cheese, so the primary production is the critical factor in reducing the GHG emissions due to cheese making.

Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions.

Sewage sludge can be treated by anaerobic processes that frequently are followed by physical separation processes. In this work, a high-throughput sequencing technology, based on variation in the bacterial 16S rRNA gene, has been used to characterise the bacterial populations present in samples taken from different points of an industrial anaerobic digestion process fed with sewage sludge. Relative abundances of phyla and classes throughout the biological process and the subsequent separation steps were determined. Results revealed that the Bacteroidetes, Firmicutes and Proteobacteria phyla were the most representative. However, significant changes in relative abundance were detected along treatments, showing the influence of operational parameters on the distribution of microorganisms throughout the process. After anaerobic digestion, phylum Firmicutes doubled its relative abundance, which seems to indicate that the anaerobic conditions and the nutrients favoured its growth, in contrast to other phyla that almost disappeared. After centrifugation, Proteobacteria went preferentially to the solid phase, in contrast to Firmicutes which was the dominant phylum in the liquid phase. After decanting the liquid phase during 45 h, an important growth of Proteobacteria, Spirochaetes and Tenericutes was detected. At class level, only significantly changes were observed for Proteobacteria classes being α-proteobacteria dominant in the digestate, while γ-proteobacteria was the majority since this point to the final steps. To know the changes on the kind and abundance of microbial populations throughout the anaerobic and separation processes is very important to understand how the facilities design and operation conditions can influence over the efficiencies of next biological treatments.

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint.

The environmental performance of a small-scale cheese factory sited in a NW Spanish region has been analysed by Life Cycle Assessment (LCA) as representative of numerous cheese traditional factories that are scattered through the European Union, especially in the southern countries. Inventory data were directly obtained from this facility corresponding to one-year operation, and the main subsystems involved in cheese production were included, i.e. raw materials, water, electricity, energy, cleaning products, packaging materials, transports, solid and liquid wastes and gas emissions. Results indicated that the environmental impacts derived from cheese making were mainly originated from raw milk production and the natural land transformation was the most affected of the considered categories. On the contrary, the manufacturing of packaging material and other non-dairy ingredients barely influenced on the total impact. Additionally, an average carbon footprint of the cheeses produced in the analysed facility has also been calculated, resulting milk production and pellet boiler emissions the most contributing subsystems. Furthermore, it was notable the positive environmental effect that entailed the direct use of whey as animal feed, which was considered in this study as avoided fodder. Finally, a revision of published works regarding the environmental performance of cheese production worldwide was provided and compared to results found in the present work. According to the analysed data, it is clear that the content of fat and dry extract are determinant factors for the carbon footprint of cheeses, whereas the cheesemaking scale and the geographical area have a very low effect.

Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM.

A novel DNA-based technique (PGM) has been employed for first time to analyse commercial eggs with the advantage of allowing an exhaustive identification of the microbiota present. Eggs from two different production systems, i.e. a free range system and a cage system, were analysed. Twenty-one and twenty-two phyla were identified on the surface of cage system and free range system eggs, respectively. In both cases, Firmicutes was the dominant phylum (representing around 50% of total phyla), being found families frequently reported to be present in the intestinal microbiota of chickens or hens, such as Clostridiaceae, Ruminococcaceae and Lachnospiraceae. Additionally, other phyla and families not previously described in association with eggshells could also be identified in this work. Most of the potential pathogenic genera associated with eggs (Salmonella, Clostridium, Helicobacter, Pseudomonas and Staphylococcus) showed higher incidence in eggs coming from cage systems than in eggs coming from free range systems, although the abundance of these genera were very low in both cases (<5% of total bacteria).

Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses.

Fruits and vegetables have the highest wastage rates at retail and consumer levels. These wastes have promising potential for being used as substrates in bioprocesses. However, an effective hydrolysis of carbohydrates that form these residues has to be developed before the biotransformation. In this work, vegetable wastes from supermarket (tomatoes, green peppers and potatoes) have been separately treated by acid, thermal and enzymatic hydrolysis processes in order to maximise the concentration of fermentable sugars in the final broth. For all substrates, thermal and enzymatic processes have shown to be the most effective. A new combined hydrolysis procedure including these both treatments was also assayed and the enzymatic step was successfully modelled. With this combined hydrolysis, the percentage of reducing sugars extracted was increased, in comparison with the amount extracted from non-hydrolysed samples, approximately by 30% in the case of tomato and green peeper wastes. For potato wastes this percentage increased from values lower than 1% to 77%. In addition, very low values of fermentation inhibitors were found in the final broth.

Eggshell waste as catalyst: A review.

Agricultural wastes are some of the most emerging problems in food industries because of their disposal cost. However, it is also an opportunity for the bioeconomy society if new uses for these residual materials can be found. Eggshells, considered a hazardous waste by UE regulations, are discarded, amounting hundreds of thousands of tonnes worldwide. This egg processing waste is a valuable source material, which can be used in different fields such as fodder or fertilizer production. Additionally, this residue offers interesting characteristics to be used in other applications, like its employment as an environment-friendly catalyst. In the present review we provide a global view of eggshell waste uses as catalyst in different processes. According to reviewed researching works, a huge variety of added value products can be obtained by using this catalyst which emphasised the interest of further investigations in order to widen the possible uses of this cheap green catalyst.

The effect of the synthetic route on the structural, textural, morphological and catalytic properties of iron(iii) oxides and oxyhydroxides.

A variety of iron(iii) oxides and oxyhydroxides were synthesised and characterised using three distinct methods of preparation: microemulsion, precipitation and sol-gel. The results clearly showed that the structure, textural properties, crystal morphology and catalytic performance of the phases obtained were highly dependent on the chemical routes used for the synthesis. Precipitation and microemulsion methods allowed obtaining mesoporous nanostructured iron(iii) oxides with mean particle sizes of 4 nm (amorphous hematite) and 7 nm (ferrihydrite), which exhibited a high surface area (291.4 m(2) g(-1) and 192.3 m(2) g(-1), respectively) and a very good catalytic behaviour in the advanced oxidation of highly non-biodegradable wastewaters. The different conditions employed in the synthesis of these materials through the sol-gel method yielded two goethites with practically the same catalytic properties, but dissimilar morphologies and texture. When soft agitation and slow addition of the precipitating agent were used, the resulting material (G1) was made up of shorter and finer particles, markedly acicular, with an average length of 400 ± 50 nm and width of 15 ± 5 nm. However, vigorous agitation and rapid addition of the precipitating agent led to the formation of longer and coarser particles, moderately acicular, the average length and width being 950 ± 100 nm and 140 ± 20 nm, respectively. The use of the sol-gel technique also resulted in the formation of a solid consisting of a mixture of hematite as the main crystalline phase and goethite particles dispersed among the hematite particles. This solid presented a low specific surface area (13.2 m(2) g(-1)) and lower catalytic activity. Therefore, precipitation and microemulsion proved to be the most suitable techniques to synthesise catalytically active disordered iron(iii) oxide nanoparticles, due to the presence of highly reactive non-stoichiometric iron(iii) ions, a higher surface area and smaller particle sizes.

Life cycle assessment of introducing an anaerobic digester in a municipal wastewater treatment plant in Spain.

Anaerobic digestion (AD) is being established as a standard technology to recover some of the energy contained in the sludge in wastewater treatment plants (WWTPs) as biogas, allowing an economy in electricity and heating and a decrease in climate gas emission. The purpose of this study was to quantify the contributions to the total environmental impact of the plant using life cycle assessment methodology. In this work, data from real operation during 2012 of a municipal WWTP were utilized as the basis to determine the impact of including AD in the process. The climate change human health was the most important impact category when AD was included in the treatment (Scenario 1), especially due to fossil carbon dioxide emissions. Without AD (Scenario 2), increased emissions of greenhouse gases, mostly derived from the use of electricity, provoked a rise in the climate change categories. Biogas utilization was able to provide 47% of the energy required in the WWTP in Scenario 1. Results obtained make Scenario 1 the better environmental choice by far, mainly due to the use of the digested sludge as fertilizer.