Wastewater recovery for sustainable agricultural systems in the circular economy - A systematic literature review of Life Cycle Assessments.

Water availability and quality are known to affect agricultural production and nutrition. The aim of this study was to elaborate a systematic literature review of the most sustainable ways of wastewater treatment towards achieving circular economy (CE) in agro-industry activities. From the SLR, the authors selected twenty-seven papers that they classified into the three research themes of recovery of wastewater into irrigation water, extraction of sludge for production of bio-based compounds, and recovery of nutrients for soil amendment, including recovering of feeds for aquaculture, and recovery of nutrient biosolids for soil amendment. Results underlined that the recovery of nutrients biosolids for soil amendment can generate a GWP gain up to - 37 kg CO2-eq. So, the review highlighted that wastewater recovery for multiple purposes can be truly effective for the environmental sustainability of agricultural systems, and that LCA is a valid tool to assess and improve that sustainability. Under this perspective, this SLR's findings can stimulate public administrations at national and local scales in their planning and funding activities towards implementing circular bioeconomy paths based upon wastewater recovery for a sustainable, resilient agriculture. Overall, the authors believe that their article was effective in overviewing the current wastewater recovery paths in the CE context, and in highlighting key methodological aspects and findings of the reviewed LCAs, to advance the specialised literature and knowledge, and to guide practitioners for future LCA applications in the field. Finally, through its main findings, the article effectively contributes to the whole research project which it is part of and which the authors are deeply involved in. That research is performed under the Progetto GRINS "Growing Resilient, Inclusive and Sustainable" thanks to a PNRR M4C2- Investment 1.3 - GRINS with the aim of "Building a dataset for the circular economy of the main Italian production systems".

Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks.

Freshwater is a vital resource for both ecosystem health and human survival, and it is the natural resource that is the most extracted at the global level. Excessive freshwater consumption can be responsible for a scarcity in the circulation rate, which occurs when the freshwater demand exceeds its availability. Hence, water consumption needs to be optimised in all human activities, given the increasing freshwater scarcity due to climate changes and to the annual net increase in the human population of 81,000,000. Freshwater plays many important roles in daily life for example, agriculture is responsible for nearly 70% of that withdrawal volume, and it is therefore, the most water-intensive sector. This puts emphasis upon the urgent need of transitioning towards more sustainable agricultural and food-production/consumption systems. Water Footprint (WF) is increasingly playing a guiding role in that context. Indeed, it makes it possible to quantify water consumption and related environmental consequences. With the objective of contributing to enhancement of research and of supporting practitioners and decision-makers in environmentally sustainable and resilient food production/consumption, the authors of this article addressed the relevant issues connected with: a) physical and economic water scarcity in agriculture, b) practices and tools to reduce water wastage, c) WF assessment methodologies. A number of environmental, economic, and engineering solutions were proposed to mitigate water scarcity. The improvement of irrigation technologies and practices was identified as an important major way to reduce water scarcity. Additionally, solar powered 'reverse-osmosis' is being used in many parts of the world to produce irrigation water from saline water, thereby reducing the need to extract freshwater from underground aquifers. This article confirmed the importance of research on water scarcity; moreover, it can stimulate development and application of solutions that make agricultural production/consumption more efficient and resilient.

A combined assessment of the energy, economic and environmental performance of a photovoltaic system in the Italian context.

Policymakers are increasingly moving towards greater investments in research in the renewable energy sector, in order to reduce costs, making private investment affordable, so as to accelerate the achievement of grid parity. This evidence boosts for investigating the way the convenience of investing in a solar photovoltaic (PV) system, in Italy, is unrelated to any form of public incentive. Under this perspective, this paper is focused upon designing a residential 3 kW PV system and providing a full set of indicators for the assessment of its multi-dimension performance in an holistic, integrated approach. Particularly, energy and environmental indicators, likewise the Energy Payback Time (EPBT), Energy Return on Investment (EROI) and Environmental Impact Mitigation potential (EIMP) allowed the authors to measure some of the relevant sustainability-related issues of a residential PV system. Those were found to be equal to 1.35 years, 7.05 and 23,215 kg CO2 eq, respectively. Whereas, the authors used the Levelized Cost of Energy (0.15064 €/kWh), the Net Present Value (€ 2881), and the Payback Period (8.26 years), to evaluate the economic and financial feasibility of the PV system modelized. The variations of EPBT and EROIEL with respect to solar radiation and the efficiency of the PV system and LCOE to discount rate and initial investment cost have been investigated through a sensitivity analysis.

Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers.

Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development Goals, with the aim of halving its quantity by 2030. However, the COVID-19 pandemic imposed several variations in the agri-food industry in terms of food manufacturing, storage and distribution, changing at the same time food access, food consumption and food waste behavior. The present paper, through an online-based questionnaire among 831 respondents from Italy and the application of the cumulative logit model, investigates consumer behavior after the lockdown with reference to unpredictable lifestyles, improvements in smart food delivery and never-experienced time management. Results illustrate that always-at-home consumers (forced to stay at home 24 h a day) are more likely to perceive food waste and reduce its amount, whereas discontinuous smart working makes food purchase, preparation and consumption activities even more stressful and complex. Furthermore, smart food delivery tends to increase consumers' awareness of meals, improving buying decisions and indirectly reducing food waste generation. The unjustifiable prevalence of household food waste represents a major barrier to the achievement of food security, health insurance and hunger reduction, but also the most promising entry point to stress in the achievement of private and public benefits. Thus, the active role of education among young generations must be enhanced.

Life cycle assessment to tackle the take-make-waste paradigm in the textiles production.

Under the environmental perspective, textiles represent the fourth highest pressure commodity worldwide. In Europe, it is estimated that over 95 Mt of textile waste are generated along the entire supply chain, with still high percentages of textiles addressed to landfill or incineration. The present research, through a systematic literature review on textiles production and consumption, investigates their environmental concerns assessed through the application of the life cycle assessment. Considering the importance of identifying the products' life cycle hotspots on which actions are needed to reduce the overall impact, the manuscript focuses on the environmental performance related to the cradle-to-grave phases of textile products differentiated by type, composition, and intended use. It results that the production and use phases are those responsible for the greatest share of negative impacts, while the end-of-life generally has a small contribution. Distribution and consumption phases are less investigated, and considering the emerging consumption patterns (e.g., sharing and renting platforms), it seems essential to collect data. Circular practices can bring benefits under the environmental perspective, but in-depth studies are still required to estimate the shift of impacts from one phase of the life cycle to another. Overall, there is a paucity of studies comparing the use of different fibers, ownership models, manufacturing and disposal processes for the same functional unit, or data that would be necessary for low-impact design. The topic is still under-researched among academics and practitioners of the textile industry.

A systematic literature review of life cycle assessments in the durum wheat sector.

It is recognised today that the global food system does not always deliver good nutrition for all human beings, and, additionally, dramatically contributes to climate change, environmental degradation, and biodiversity loss. In particular, the cereal sector threatens biodiversity and ecosystem functions, due to environmentally harmful farming activities, that critically alter climate conditions, along with energy, land, and water resources. According to this paper's authors' opinion, this supports the rationale of conducting a systematic literature review of Life Cycle Assessments (LCAs) in the durum wheat (DW) sector, to highlight environmental hotspots and improvement potentials in the phases of cultivation and processing into finished products like pasta and bread. Methodological aspects were also discussed in this paper, to provide useful insights on how to best perform LCA in such agri-food supply chains. Given the findings from the papers reviewed, the authors could document that the cultivation phase is the primary environmental hotspot of DW-derived food products and suggested several mitigation and improvements solution including, organic farming practices, diversified cropping systems, reduction of N fertilisers and pesticides application, and irrigation optimisation strategies. Furthermore, the review highlighted that there exist two main gaps in the literature, mainly related to the scarce attention on the organic farming sector and DW landraces, and the lack of nutritional-property accounting in LCAs. Finally, although specific, the review may be of interest to researchers, LCA practitioners, farmers and producers, policy- and decision-makers, and other stakeholders, and could support the promotion of environmental sustainability in the DW sector.