The effects of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) when compared with perennial ryegrass (Lolium perenne) on ovine gastrointestinal parasite development, survival and migration.

Two experiments were conducted to investigate the effects of birdsfoot trefoil and chicory on parasitic nematode development, survival and migration when compared with perennial ryegrass. In experiment one, sheep faeces, containing 10,385 Cooperia curticei eggs were added to 25 cm diameter pots containing birdsfoot trefoil, chicory or ryegrass, and the pots maintained under optimal conditions for nematode parasite development. Replicate pots of each forage type were destructively sampled on day 8, 16, 20, 28 and 37 to collect the nematode larvae. When forages were compared on a dry matter basis, by day 16 there were 31% and 19% fewer larvae on birdsfoot trefoil and chicory than on ryegrass, respectively (P<0.01). In the second experiment, replicate 1m(2) field plots of birdsfoot trefoil, chicory and ryegrass were sub-sampled on day 14, 21, 35 and 49 for larval counts following the application of sheep faeces containing 585,000 Teladorsagia circumcincta eggs to each plot on day 0. Results showed there were a minimum of 58% and 63% fewer infective stage parasitic larvae on birdsfoot trefoil and chicory, respectively, compared with ryegrass on day 14 and 35 when forages were compared on a forage dry matter, plot area sampled and leaf area basis (P<0.01). Overall, these results indicate that the number of infective stage larvae on birdsfoot trefoil and chicory pasture was reduced by the effect of their sward structure on the development/survival/migration of ovine parasitic nematodes. These effects may be one of the ways in which these forages may affect parasitic infections in grazing livestock.

The effect of dietary forage on the development and survival of helminth parasites in ovine faeces.

Studies in New Zealand and the UK have shown that lambs grazing birdsfoot trefoil (Lotus corniculatus) or chicory (Cichorium intybus) have reduced parasite intensities compared to lambs grazing ryegrass swards. However, data in the literature on the influence of forages on helminth parasites is equivocal and the underlying mechanisms by which different forage diets may affect these parasites have not been fully determined. The aim of the experiments reported here was to investigate the hypothesis that the consumption of these forages does not affect the hatching and development of helminth eggs in the faeces subsequently produced by the host animal. Lambs grazed monoculture swards of birdsfoot trefoil, chicory, Italian ryegrass (Lolium multiflorum)/red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) for 5 weeks and faecal samples collected on days 14, 21, 28 and 35 directly from the rectum of each lamb were used to prepare replicate cultures for each forage type on each occasion. The experiment was repeated over two consecutive years but ryegrass/red clover was not included in Year 2. The dry matter of all faeces was made constant and the faeces were cultured at 27 degrees C for 7 days, before larvae were extracted, counted and identified according to genus or, where possible, species. Overall, the results showed that forage diet had no effect on egg hatchability but significantly affected the development/survival of infective helminth larvae in the faeces of the host animal. Furthermore, feeding birdsfoot trefoil to lambs was found to increase the percentage of helminth parasites that reached the infective stage in the subsequent faeces compared to other forages. Further work is needed to assess whether this would increase the number of larvae on birdsfoot trefoil swards overall under field conditions and to understand the implications of these findings in an applied farming system.

The effect of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) on parasite intensities and performance of lambs naturally infected with helminth parasites.

Conventionally, farmers rely upon the routine use of anthelmintics to control helminth parasites and their use has proved highly cost-effective. However, several factors, including the emergence of helminths resistant to pharmaceutical anthelmintics, are forcing farmers to seek alternative approaches to parasite control. Studies in New Zealand have shown that some alternative forages may reduce parasitic infestation in sheep. In the current study, it was found that under UK environmental conditions lambs with naturally acquired helminth infections grazing chicory (Cichorium intybus) and birdsfoot trefoil (Lotus corniculatus) had fewer helminth parasites than sheep grazing ryegrass/white clover (Lolium perenne/Trifolium repens). Twelve pure-bred Lleyn male lambs grazed replicated 0.5ha plots of birdsfoot trefoil, chicory or ryegrass/white clover for 5 weeks. Liveweight and faecal egg counts (FECs) were determined weekly and eight lambs per forage were slaughtered at the end of the trial to determine total helminth intensities. Lambs grazing birdsfoot trefoil had a lower FEC on day 7 (P<0.05) and fewer total adult helminths than those grazing the other forages on day 35 (P<0.01). Lambs grazing chicory did not have significantly lower FEC than lambs grazing other forages but these lambs were found to have fewer total adult abomasal helminths than lambs grazing ryegrass/white clover (P<0.001). As the performance of grazing lambs is inversely correlated with the intensity of helminth parasites, these alternative forages could be used to improve the liveweight gain of lambs produced in the UK. Overall, the results support the contention that alternative forages could have a positive role in the control of helminth parasites in sheep, subject to successful agronomic development and integration of these forages into whole farm systems.

Evaluation of non-conventional treatments for control of the biting louse (Bovicola ovis) on sheep.

A variety of non-conventional treatments was applied to biting louse (Bovicola ovis) infested sheep in order to evaluate ways in which farmers could control the louse infestations and still maintain Organic Production Standards. In one trial, louse scores of sheep shorn but kept dry or wetted by water alone or with water plus detergent were compared with unshorn sheep treated similarly. Shearing alone accounted for a 35.7-66.3% reduction in mean louse scores. Wetting alone either with water or with water and added detergent accounted for a 26.9-35.3% reduction in mean louse scores. The combined effects on mean louse scores of shearing and wetting, as opposed to shearing alone, were statistically significant on two of the three farms at 32-35 days post-treatment. The effects persisted for the duration of the trial (between 48 and 52 days), at which point shearing and wetting with detergent provided 95.3-99.6% control of lice. In a second trial, a range of insecticidal substances considered acceptable by Organic Production Standards, azadirachtin (neem), pyrethrum, soap, was applied to louse-infested sheep and their efficacy compared with that of a commercial formulation of cypermethrin. The sheep treated with azadirachtin and pyrethrum had significantly fewer lice than either the control or soap treated sheep over the 48 days of the trial. Neither azadirachtin nor pyrethrum were significantly less effective than cypermethrin. Control (reduction in louse score) of 85.0-100% was achieved over the period of the trial. It is concluded that most of the non-conventional treatments evaluated had a useful and cost-effective role to play in reducing louse numbers on sheep for at least 40-50 days. The lack of persistence compared with that obtained with conventional insecticides was the only apparent drawback.