In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources.

Food residues are often fed to dogs in private households and might also be a potential "new" ingredient for pet food in the future. As food residues might contain not only digestible, but also fermentable substrates, an effect on the intestinal microbiota can be assumed. In the present study, two batches of dried food residues (DFR) collected from hotels in Crete were microbially fermented in an in vitro batch culture system with canine fecal inoculum: non-sterile DFR including meat (DFRm), sterile DFR including meat (DFRms) and sterile DFR without meat (DFRwms). Different non-digestible carbohydrate sources (beet pulp, wheat bran, inulin, carrot pomace, brewer´s spent grains, cellulose and lignocellulose) were included for comparison. Inulin, cellulose and lignocellulose were only used as raw materials, while the other test substrates were incubated as raw and enzymatically pre-digested substrates. After incubation for 24 hours, the raw food residues markedly increased the concentrations of bacterial metabolites in the fermenters, although smaller effects were observed for the DFRwms. When the enzymatically pre-digested food residues were incubated, the effects were more pronounced for the DFRms and DFRwms. In general, when compared with the other test substrates, the food residues were microbially fermented to a comparable or partly higher extent. Interestingly, high n-butyrate concentrations were measured in the inocula, both after incubation of the raw and pre-digested food residues. In conclusion, the food residues contained enzymatically digestible and microbially fermentable substrates. If considered as a potential future ingredient for pet food, a standardization of the collection and processing of food residues might be necessary in order to reduce compositional variability and varying effects on the intestinal microbiota.

Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs.

The use of food residues for animal nutrition might imply ecological and economic advantages; however, their effects as a potential ingredient have not yet been evaluated in dogs. In the present study, four diets with 0, 5, 10 and 15% dried food residues (DFR), derived from hotel catering, were fed to 10 healthy adult dogs. At the end of each three-week feeding period, faeces and blood were collected. The apparent nutrient digestibility was calculated by the dietary inclusion of titanium dioxide as an inert marker. The results demonstrated that the apparent crude protein digestibility and ether extract digestibility decreased with increasing amounts of DFR in the diets (p < 0.05). In addition, an increase of the faecal concentrations of acetic acid, propionic acid, n-butyric acid and total short-chain fatty acids (SCFA) was observed (p < 0.05). Faecal ammonium and lactate concentrations, as well as plasma phenol and indole concentrations, were not linearly affected by the dietary inclusion of DFR. The relative abundance of Fusobacteria in the faeces of the dogs decreased, and the relative abundance of Actinobacteria and Bacteroidetes increased with increasing amounts of DFR in the diets (p < 0.05). In conclusion, the DFR seemed to be intensively fermented by the intestinal microbiota of the dogs, as indicated by the increased faecal SCFA concentrations and the shifts in the composition of the faecal microbiota. Dietary inclusion levels of up to 5% can be recommended based on our results, as the observed lower apparent crude protein and ether extract digestibility might limit the use of food residues for dogs at higher amounts.

Pollution characteristics and human health risk assessments of toxic metals and particle pollutants via soil and air using geoinformation in urbanized city of Pakistan.

Toxic metals and particle pollutants in urbanized cities have significantly increased over the past few decades mainly due to rapid urbanization and unplanned infrastructure. This research aimed at estimating the concentration of toxic metals and particle pollutants and the associated risks to public health across different land-use settings including commercial area (CA), urban area (UA), residential area (RA), and industrial area (IA). A total of 47 samples for both soil and air were collected from different land-use settings of Faisalabad city in Pakistan. Mean concentrations of toxic metals such as Mn, Zn, Pb, Ni, Cr, Co, and Cd in all land-use settings were 92.68, 4.06, 1.34, 0.16, 0.07, 0.03, and 0.02 mg kg-1, respectively. Mean values of PM10, PM2.5, and Mn in all land-use settings were found 5.14, 1.34, and 1.9 times higher than the World Health Organization (WHO) guidelines. Mn was found as the most hazardous metal in terms of pollution load index (PLI) and contamination factor (CF) in the studied area. Health risk analysis for particle pollutants using air quality index (AQI) and geoinformation was found in the range between good to very critical for all the land-use settings. The hazard quotient (HQ) and hazard index (HI) were higher for children in comparison to adults, suggesting that children may be susceptible to potentially higher health risks. However, the cancer risk (CR) value for Pb ingestion (1.21 × 10-6) in children was lower than the permissible limit (1 × 10-4 to 1 × 10-6). Nonetheless, for Cr inhalation, CR value (1.09 × 10-8) was close to tolerable limits. Our findings can be of valuable assistance toward advancing our understanding of soil and air pollutions concerning public health in different land-use settings of the urbanized cities of Pakistan.

Food waste prevention in Athens, Greece: The effect of family characteristics.

Food waste is a stream that becomes increasingly important in terms of its prevention potential. There is a large number of behaviours that can be associated with food waste generation and the efforts towards food waste prevention. A questionnaire study was carried in order to study consumer behaviour related to food provision and wastage in Greece. Proper practices of the respondents that can prevent the generation of food waste were investigated using nine behavioural scales, which were defined on the basis of similar studies in other countries. A structured questionnaire was utilised in order to test those behaviours against the socio-demographic characteristics of respondents. The results of the study indicate that in terms of inferential statistical analysis, among the numerous variables examined, those that enhance food waste prevention are the involvement of the respondent in cooking, the annoyance towards food waste generation and the education level.

Household waste compositional analysis variation from insular communities in the framework of waste prevention strategy plans.

Waste management planning requires reliable data regarding waste generation, affecting factors on waste generation and forecasts of waste quantities based on facts. In order to decrease the environmental impacts of waste management the choice of prevention plan as well as the treatment method must be based on the features of the waste that are produced in a specific area. Factors such as culture, economic development, climate, and energy sources have an impact on waste composition; composition influences the need of collecting waste more or less frequently of waste collection and disposition. The research question was to discover the main barriers concerning the compositional analysis in Insular Communities under warm climate conditions and the findings from this study enabled the main contents of a waste management plan to be established. These included advice to residents on waste minimisation, liaison with stakeholders and the expansion of kerbside recycling schemes.

Attitudes and behaviour of Greek households regarding food waste prevention.

Food waste is a waste stream with serious economic, environmental and social implications. The emphasis of the reported research is on the food waste generated by households in Greece. A structured questionnaire was utilised in order to identify the attitudes of the respondents and investigate the prevalence of certain behavioural good practices that can prevent the generation of food waste. The research, to our knowledge the first of its kind in Greece, took place in February and March 2012. Face-to-face interviews were employed, resulting to a total of 231 consumers fully completing the questionnaire. Results indicate that, based on self-reported behaviour, people in Greece have positive attitudes towards food waste prevention and that their habits are close to the good practices suggested in the literature for reducing food waste. For instance, most respondents do plan their food shopping in a multitude of ways and are very careful in their purchases of fresh food supplies. However, about 40% misunderstand the meaning of food date labels. The positive findings are strongly influenced by the severe recession experienced in the country, which makes consumers more conscious of their spending. Results may serve as a yardstick to further promote and establish food waste prevention behaviour at the household level on an environmental and social awareness basis that may outlast the economic crisis.

Measuring waste prevention.

The Waste Framework Directive (WFD-2008/98/EC) has set clear waste prevention procedures, including reporting, reviewing, monitoring and evaluating. Based on the WFD, the European Commission and will offer support to Member States on how to develop waste prevention programmes through guidelines and information sharing on best practices. Monitoring and evaluating waste prevention activities are critical, as they constitute the main tools to enable policy makers, at the national and local level, to build their strategic plans and ensure that waste prevention initiatives are effective and deliver behaviour change. However, how one can measure something that is not there, remains an important and unresolved research question. The paper reviews and attempts to evaluate the methods that are being used for measuring waste prevention and the impact of relevant implemented activities at the household level, as the available data is still limited.

Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, Greece.

The aim of this paper is the application of Life Cycle Assessment to the operation of the MBT facility of Ano Liossia in the region of Attica in Greece. The region of Attica is home to almost half the population of Greece and the management of its waste is a major issue. In order to explicitly analyze the operation of the MBT plant, five scenarios were generated. Actual operation data of the MBT plant for the year 2008 were provided by the region of Attica and the LCA modeling was performed via the SimaPro 5.1 software while impact assessment was performed utilizing the Eco-indicator'99 method. The results of our analysis indicate that even the current operation of the MBT plant is preferable to landfilling. Among the scenarios of MBT operation, the one with complete utilization of the MBT outputs, i.e. compost, RDF, ferrous and non-ferrous metals, is the one that generates the most environmental gains. Our analysis indicates that the exploitation of RDF via incineration is the key factor towards improving the environmental performance of the MBT plant. Our findings provide a quantitative understanding of the MBT plant. Interpretation of results showed that proper operation of the modern waste management systems can lead to substantial reduction of environmental impacts and savings of resources.

Assessing odour nuisance from wastewater treatment and composting facilities in Greece.

The problem of odour nuisances in Greece was explored using: (a) field measurements of a range of malodorous compounds (hydrogen sulfide, ammonia, benzene, toluene, xylenes, formaldehyde, acetaldehyde, acetone, methyl-mercaptan and carbonyl sulfide) from selected wastewater treatment plants and composting facilities; and (b) questionnaires, completed by wastewater treatment plant operators, to investigate potential odour problems, the odour abatement technologies used, and potential interest and motives for adopting such technologies. The sparse information available in the literature is also exploited. Results indicate that on several occasions there was an odour problem, often stemming from the uncontrolled city sprawl, which results in mixed and often conflicting land uses. This is particularly true for wastewater treatment plants, which tend to be built close to built-up areas and highlights the importance of town planning as a tool to minimize odour problems. Measurement of odours and/or odour related gases is not commonly practised in Greece, while the odour abatement systems currently used are often considered inadequate by plant managers who do have an active interest in using more efficient and effective technologies. To our knowledge, this is the first systematic effort to monitor the odour nuisance in the country.

Microbial characterization during composting of biowaste.

Windrow composting of source-separated biowaste was studied in a pilot plant in Crete, with regard to abiotic factors, gas concentration in the pile and succession of functional microbial groups. The pH, C/N ratio and VS content, as well as the O(2) and CO(2) concentration, correlated well with composting time, indicating typical composting behaviour. Most of the microbial groups examined exhibited their highest counts towards the end of the thermophilic phase, with declining trends thereafter. The population of total mesophilic and thermophilic bacteria increased during the mild thermophilic phase and followed the temperature decline thereafter. Results on these microbial groups and fungi indicate that the timing of the thermophilic stage in the composting process, in addition to the peak temperature and duration of the stage, affects the microbial succession. Escherichia coli were detected for over 2 months of processing, in spite of the high temperatures achieved; only after about 3 months of composting did its population decline below the detection limit.

Methane and carbon dioxide emission in a two-phase olive oil mill sludge windrow pile during composting.

The aim of this work was to make some preliminary evaluations on CO(2) and CH(4) emissions during composting of two-phase olive oil mill sludge (OOMS). OOMS, olive tree leaves (OTL) and shredded olive tree branches (OTB) were used as feedstock for Pile I and Pile II with a 1:1:1 and 1:1:2v/v ratio, respectively. Each pile was originally 1.2m high, 2.0m wide and approximately 15.0m long. Four 500 ml volume glass funnels were inverted and introduced in each pile, two in the core (buried 50-60 cm from the surface) and two near the surface under a thin 10-15 cm layer of the mixture. Thin (0.5 cm diameter) plastic, 80 cm long tubes were connected to the funnels. A mobile gas analyser (GA2000) was used to measure the composition (by volume) of O2, CO2 and CH4 on a daily basis. The funnels were removed prior to each turning and reinserted afterwards. From each pair of funnels (core and surface) of both piles, one was kept closed between samplings. Two way ANOVA was used to test differences between piles and among the tubes. Post hoc Tukey tests were also used to further investigate these differences. There was a significant difference (at p<0.001) in the two piles for all three gases. The average concentrations of O2, CO2 and CH4 in Pile I, from all four funnels was 16.86%, 3.89% and 0.25%, respectively, where for Pile II the average values were 18.07%, 2.38% and 0.04%, respectively. The presence of OOMS in larger amounts in Pile I (resulting in more intense decomposing phenomena), and the larger particle size of OTB in Pile II (resulting in increasing porosity) are the probable causes of these significant differences. Samples from open funnels presented lower, but not significantly lower, O2 composition (higher for CO2 and CH4) in comparison with closed funnels in both depths and both piles. Not significant were also the different mean gas compositions between core and surface funnels in the same pile.

Quality assessment of composts in the Greek market: the need for standards and quality assurance.

An extensive data survey and study of the Greek market for composts or products marketed as such was carried out in order to acquire a comprehensive image of the local situation, in view of the proposed operation of large municipal solid waste (MSW) composting facilities and EU legislation changes. Physical and chemical parameters (moisture, organic matter, electrical conductivity, pH and heavy metals), stability indicators (self-heating potential, germination index) and biological indicators (microbial population, pathogen indicators and selected pathogens) were analyzed for the assessment of product quality. Results revealed wide variations even within the same group of products, which is particularly significant for parameters directly related to environmental protection and public health. The heavy metal content ranged from levels exceeding the fairly lenient Greek standards to below the stringent limits for A+ class compost in Austria. About 25% of the composts examined met the heavy metal limits for the EU eco-label award. Salmonella spp. was not detected in any of the composts but Staphylococcus aureus and Clostridium perfringens were found in 17 and 96% of the composts respectively. Pathogen indicator microorganisms were present at levels above suggested limits in all the composts. The high variability of such important parameters in composts available on the Greek market suggests an urgent need for establishing quality assurance procedures and mechanisms in the country. Moreover, the wide range of limit values within EU member states suggests the need for developing EU compost quality standards, in order to harmonize the compost markets.