Colostral transfer of Bacteroides nodosus antibodies in sheep.

Ovine contagious foot rot may cause lameness in sheep, resulting in decreased wool growth and low weight gain. Affected neonatal lambs are difficult to treat, and treatment is labor intensive; thus, a method of prevention is warranted. Vaccination of ewes with a multivalent vaccine in an oil adjuvant induced development of antibody to the somatic O antigen of Bacteroides nodosus, and this antibody was detected in serum of newborn lambs after consumption of colostrum from the vaccinated ewes. Antibody titers were determined in 48 unvaccinated ewe/lamb pairs, and in 50 once-vaccinated and 78 twice-vaccinated pairs. Serum and colostrum O-agglutinin titers to B nodosus were determined by a microtitration agglutination test. Lambs from vaccinated ewes had significantly (P less than 0.05) higher O-agglutinin titers than those from unvaccinated ewes, and double vaccination of ewes resulted in the highest potentially protective titers (greater than 1:2,400) in ewes and lambs.

Selection for weaning weight in Targhee sheep in two environments. I. Direct response.

In 1961, selection for 120-d weight was initiated in two flocks from a common base population of grade Targhee sheep. At Davis, sheep were maintained on a good plane of nutrition, on irrigated pasture or in drylot. At Hopland, sheep grazed annual grassland range, with supplementary feeding only at mating and lambing. Selected (DW) and control (DC) lines were maintained at Davis from 1961 through 1977. A selected (HW) line, replicate control (HC1 and HC2) lines and a line (DH) mated to the Davis DW rams were maintained at Hopland from 1961 through 1980, with the exception that HC2 was terminated in 1977. Multiplicative factors were used to adjust weights for effects of age of dam, sex and type of birth and rearing. Response to selection was estimated as the difference between selected and control line linear regression coefficients of adjusted line means on year. The Hopland replicate controls did not differ significantly from each other (HC1 - HC2 = .004 +/- .056 kg/yr), and the control line data were pooled (HC). The overall control line mean 120-d weights on a female, single, mature-dam basis were 33.2 and 30.4 kg at Davis and Hopland, respectively. Direct response was greater at Davis than at Hopland: DW - DC = .524 +/- .073 kg/yr (P less than .001); HW - HC = .151 +/- .034 kg/yr (P less than .001). Corresponding realized heritabilities were .17 and .06. Direct response for the DH line was DH - HC = .226 +/- .036 (P less than .001); realized heritability was .08. Response in the DH line was greater (P less than .05) than that in the HW line: HW - DH = -.075 +/- .037 kg/yr. This indicates that: (1) genetic improvement made on a higher plane of nutrition was expressed, but to a lesser degree, under range conditions and (2) selection under better feed conditions resulted in at least as much improvement in growth rate in a range environment as did selection under range conditions.

Selection for weaning weight in Targhee sheep in two environments. II. Correlated effects.

Targhee sheep were selected for 120-d weight under irrigated pasture-drylot conditions at Davis (DW) and under range conditions at Hopland (HW). Unselected control lines were maintained in both environments (DC, HC1 and HC2). At Hopland, a line (DH) was maintained in which ewes were mated to Davis (DW) rams. Selection for 120-d weight was successful in both environments, with more improvement made in the drylot environment. The genetic improvement made in the drylot environment was expressed, although to a lesser degree, under range conditions. Correlated responses were analyzed. Birth weight increased significantly in all three selected lines; the increase was less in line DH than in the other two lines. In all selected lines, weights of ewes of all ages at mating increased significantly compared with their respective controls. Proportion of ewes lambing decreased (P less than .05) in line DH; the trend was negative but nonsignificant in line DW. Differences in litter size between lines within location were not significant. Lamb survival to weaning decreased in lines DW (P less than .05) and DH (P less than .01), compared with their respective controls; and the trend in HW was negative but nonsignificant. Fertility and survival data indicated that, under range conditions, the line selected under drylot conditions (DH) was less fit than the line selected under range conditions (HW). As a result of the decreases in lamb survival and fertility, none of the selected lines produced more total lamb weight weaned per ewe than the controls, in spite of the significant direct response to selection. Mature ewes of lines DH and DW produced less total lamb weight weaned per ewe (P less than .001 and P less than .05) than their respective controls. The results indicate that while single trait selection for growth rate to weaning results in heavier lambs, it does not increase and may decrease total lamb production per ewe.