Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatography.

The effect of pH on the oxidation of individual PSP toxins using both periodate and peroxide oxidations was studied. It was found that the optimum pH for individual toxins varied considerably. For periodate oxidations, pH 8.2 produced the maximum yield of fluorescent products for neosaxitoxin and GTX1/GTX4 while the non-hydroxylated toxins (saxitoxin, GTX2/GTX3, decarbamoyl saxitoxin, GTX5) showed optimum pHs from about pH 10-11.5. Neosaxitoxin and GTX1/GTX4 did not produce significant fluorescent oxidation products with peroxide oxidation at any of the pHs studied (pH 8.2-12.8). The non-hydroxylated toxins all showed optimum pHs above pH 12 with peroxide oxidation. Yields of fluorescent products of these toxins decreased substantially at pHs below pH 12. Neosaxitoxin and GTX1/GTX4 each produced three product peaks at pH 8.2 with periodate oxidation. There was no pH where these toxins produced predominantly a single oxidation product. Decarbamoyl saxitoxin always produced two oxidation products with both oxidation reactions at the pHs studied. However, the relative yields of the products changed with pH. At low pH the second eluting product predominated, while at higher pH values the first eluting product predominated. This pattern was observed for both oxidation reactions. The other non-hydroxylated toxins produced mainly single unique products with both oxidation reactions over the pH range studied. No single pH was found optimum for the oxidation of both hydroxylated and non-hydroxylated toxins without a significant compromise in yield of oxidation products. This has implications for the post column oxidation liquid chromatographic methods, since small changes in pH of the post column oxidant can both positively and negatively affect the yields of oxidation products of toxin mixtures leading to increased error in the subsequent quantitation of these compounds.

High-performance liquid chromatographic methods for determination of marine biotoxins.

Paralysing and diarrhetic shellfish poisonings (PSP and DSP) are important intoxications caused by the consumption of shellfish, mainly bivalve molluscs, contaminated by certain species of toxic dinoflagellates present in the marine phytoplankton. Their appearance and massive reproduction take place in some periods of the year, causing the phenomenon commonly known as 'red tide'. This causes significant problems to health and to the economy of the Galician region. The AOAC mouse bioassay is the most commonly used method of analysis for these toxic compounds, being the official method in most countries. Owing to the lack of sensitivity and selectivity of the biological assay, HPLC methods were developed as an alternative methodology. In this paper work carried out on the improvement of the chromatographic conditions in order to achieve accurate information about the PSP and DSP compounds present in the studied samples is reported.