Work organization on smallholder dairy farms: a process unique to each farm.

The way smallholder farms organize and carry out work impacts their ability to secure their livelihoods and meet growing demand for agricultural products. This study investigates the way dairy family farms in Brazil manage their workforce to achieve their objectives of production and income. Fifteen smallholder farms were surveyed using the QuaeWork method to understand the work organization on each farm. A high diversity of workloads was found, but these do not appear to be strictly related to the farms' production systems. The high variability of workloads is linked to the available workforce, technical choices, and the delegation of tasks to an external workforce. Farmers can decrease their workload by adopting milking mechanization, silage, hiring labor, and increasing the duration of the work day. Work organization depends on a farmer's personal choices, rendering the whole issue of workforce management a process unique to each farm.

Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes.

In developing countries, milk quality is often mismanaged in relation to husbandry practices, collection logistics, and the production of small batches. This paper investigates how the management of milk quality from farm to dairy processor impacts on both chemical and hygienic indicators, in a context characterized by farm scale diversity, the co-existence of formal and informal markets, and high milk demand. It is based on an analysis of the chemical and hygienic quality of milk samples collected over a 12-month period from 20 farms and three dairy processors. Data from the farmers' husbandry practices and the logistics of milk collection were also collected. A large range of quality profiles and farming practices were observed. This diversity is explained by rainfall and temperature pattern, farm size which affects hygienic quality, and lack of efficient logistics between farms and dairy processors. The findings indicate that in a context of high demand for milk and poor private and public regulations, milk quality is impacted upon by poor stakeholders' management practices.

Supporting strategic thinking of smallholder dairy farmers using a whole farm simulation tool.

This article investigates how a one-to-one support process based on the use of a whole dairy farm simulation tool helps both farmers to reflect on their production strategies and researchers to better understand the farmers' contexts of action and decision. The support process consists of a minimum of four discussion sessions with the farmer: designing the Initial Scenario and formulating a diagnosis, building and simulating the Project Scenario corresponding to the objective targeted by the farmer, building and comparing alternative scenarios proposed both by the farmer and the researcher, and evaluating the process with the farmer. The approach was tested with six smallholder farmers in Brazil. It is illustrated with the example of one farmer who aimed to develop his milk production by more than doubling his herd size on the same cultivated area. Two other examples illustrate the diversity of issues addressed with this approach. The first estimates the sensitivity of economic results to price variations of milk and concentrates. The second compares two scenarios in terms of forage supply autonomy. The discussion assesses the outcomes of the approach for farmers in terms of response to their specific issues and of knowledge acquired. The research outputs are discussed in terms of the value and limits of using simulation tools within both participatory action research and advisory processes.

Supporting small-scale dairy farmers in increasing milk production: evidence from Morocco.

This study aimed to evaluate the effects of technical support provided to five small-scale cattle farms in the Tadla irrigation scheme (Morocco) on their milk yield. The first stage consisted of assessing the initial management of dairy herds, especially feeding strategies, and their effects on milk output. This diagnosis revealed major gaps between the existing and the potential milk yield, due to insufficient and imbalanced dietary rations. Based on this diagnosis, technical support was adapted to the reality of each farm by regularly adjusting the dietary rations to the production potential of lactating cows using available feed resources. The production potential of either pure Holstein or crossbred cows was based on the herd's physiological status and its genetic merit. Results showed that milk production could be rapidly improved by balanced dietary rations that enabled the average milk yield of lactating cows to be reached, while optimising feed costs and reducing the cost of milk production. Providing technical support to dairy farms should have a significant impact on overall milk production at different scales (irrigation scheme, plant supply area, national production) while alleviating the poverty of small-scale farmers. It would require the involvement of farmers' organisations such as milk collection co-operatives to replace services provided by the State, which is currently withdrawing from extension activities.