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Food Chem ; 213: 19-25, 2016 Dec 15.
Artigo em Inglês | MEDLINE | ID: mdl-27451150

RESUMO

This study investigated a method for the validation and determination of measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants (SPAs) such as propyl gallate (PG), octyl gallate (OG), dodecyl gallate (DG), 2,4,5-trihydroxy butyrophenone (THBP), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in edible oils commonly consumed in Korea. The validated method was able to extract SPA residues under the optimized HPLC-UV and LC-MS/MS conditions. Furthermore, the measurement of uncertainty was evaluated based on the precision study. For HPLC-UV analysis, the recoveries of SPAs ranged from 91.4% to 115.9% with relative standard deviations between 0.3% and 11.4%. In addition, the expanded uncertainties of the SPAs ranged from 0.15 to 5.91. These results indicate that the validated method is appropriate for the extraction and determination of SPAs and can be used to verify the safety of edible oil products containing SPAs residues.


Assuntos
Antioxidantes/química , Análise de Alimentos/métodos , Fenóis/química , Óleos de Plantas/química , Hidroxianisol Butilado/química , Hidroxitolueno Butilado/química , Calibragem , Cromatografia Líquida de Alta Pressão , Cromatografia Líquida , Ácido Gálico/análogos & derivados , Ácido Gálico/química , Hidroquinonas/química , Galato de Propila/química , Reprodutibilidade dos Testes , República da Coreia , Espectrofotometria Ultravioleta , Espectrometria de Massas em Tandem , Incerteza
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