Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Biomolecules ; 9(11)2019 11 10.
Artigo em Inglês | MEDLINE | ID: mdl-31717655

RESUMO

Advanced glycation end products (AGEs), which are present in heat-processed foods, have been associated with several chronic diseases. Sodium chloride (NaCl) modulates the formation of furfurals and acrylamide in the Maillard reaction; however, the effects of NaCl on AGE formation are inconsistent. In this study, we investigated the effects of NaCl on pyrraline formation using glucose-lysine model systems. NaCl, especially at 0.50%, promoted Maillard browning and pyrraline formation, with a simultaneous increase in the 3-deoxyglucosone concentration. To reduce the rate of pyrraline formation, NaCl coated with different gums and starches were used. The results showed that NaCl encapsulation is an effective approach to mitigate pyrraline and 3-deoxyglucosone formation. The content of NaCl in the microparticles were 284 ± 12, 269 ± 6, 258 ± 8, 247 ± 10, 273 ± 16, and 288 ± 15 mg/g (coated with waxy maize starch, normal maize starch, HYLON VII high amylose maize starch, gelatinized resistant starch, xanthan gum, and gum arabic, respectively). The heat resistance of the coating material was negatively correlated with the pyrraline and 3-deoxyglucosone formation, whereas the solubility of the coating material had the opposite results. Coating the material with gum had little effects on the reduction of pyrraline and 3-deoxyglucosone.


Assuntos
Glucose/genética , Produtos Finais de Glicação Avançada/genética , Norleucina/análogos & derivados , Pirróis/química , Cloreto de Sódio/química , Amilose/química , Amilose/genética , Desoxiglucose/análogos & derivados , Desoxiglucose/química , Desoxiglucose/genética , Glucose/química , Produtos Finais de Glicação Avançada/química , Temperatura Alta , Lisina/química , Lisina/genética , Reação de Maillard , Norleucina/química , Norleucina/metabolismo , Pirróis/metabolismo , Cloreto de Sódio/metabolismo , Zea mays/genética
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...